Franklin Inn Mexican Restaurant

Wow your tastebuds with our special features tonight. Pork Chile Verde con Arroz - Sauteed Pork in a house made sauce of fresh roasted tomatillos and garlic, sauteed jalapenos, poblano peppers and onions simmered together in our homemade pork stock. Served over rice and topped with jalapeno crema, cilantro, queso fresco and pico. The Chorizo and bacon stuffed potato skins are back. Chris also made Ghost Pepper Agave Salsa of the week. Order to go or make a reservation to enjoy in our dining room. Visit www.franklininn.net for ordering and reservation links.

Made a resolution to get rid of the quarantine 15? Try a Jefa Salad. Mine on the left features grilled Mahi Mahi, fajita veggies and no cheese. John’s on the right has the works: grilled chicken, veggies, black bean and corn salsa, pico and more. Order to go or make a reservation to enjoy in our dining room. Visit www.franklininn.net for ordering and reservation links.

Here’s something special for you tonight. Grilled chicken and chorizo, sautéed poblano peppers and Swiss chard over penne pasta tossed in Chef Nemorio’s jalapeño cream sauce. Order to go or make a reservation to enjoy in our dining room. Visit www.franklininn.net for ordering and reservation links.

Chefs Special Enchiladas: Chipotle Agave Grilled Chicken, roasted garlic and tomato sauce and flour tortillas. Rice and veggies. I didn’t get a chance to try it yet but a Grace was the fast tester today. She said it is really good.

Happy New Year! We did it! We got thru 2020 together. Thank you for the privilege of serving you this year. We are closed today but look forward to making you something yummy for take out tomorrow (Saturday, Jan 2, 2021). Visit www.franklininn.net for our ordering link and to reserve a table to dine in with us on Monday, January 4. Yay!

Tonight’s NYE special! Enjoy this special labor of love by Chef Nemorio. We also have all your NYE Party Family Snacks: Nachos Grande, Black Bean Dip, Chips, Guac, Salsa. And fabulous desserts. Grace scratch made a chocolate chile lava cake, John made Chocolate Chile Ice Cream and more. Take out 4pm to 8pm tonight. Call 412-366-4140, use your Heartland Guest App, or this ordering link: https://thefranklininn.hrpos.heartland.us/menu

Limited time features: Tacos Al Pastor with pineapple slaw, Green Chile Spinach Artichoke Dip and Crab Empanadas. We are open 4-9pm for take out. Reservations recommended for dine in. Don’t forget your beverages. Visit www.franklininn.net for online menu ordering and reservation link.

Holiday Beers are in the house. Order a holiday beer six pack with your take out order tonight: Call 412-366-4140 or order online at https://thefranklininn.hrpos.heartland.us/menu

Happy Veteran's Day. Thank you to those who have served our country. In honor of our veterans, we have joined with WIN-Pittsburgh for their Veterans Supply Drive. A bag will be in our front hall until the end of November. Items collected will be donated to those in need through Veterans Place of Washington Boulevard. Veterans Place of Washington Boulevard is a nonprofit organization dedicated to ending veteran homelessness in the Pittsburgh region. Some of the smaller ...items they need...New only for men and women: Gloves, Socks, Headphones, Cold weather long johns, Emergency kits, Ponchos, Gift Cards (Walmart, Target, Giant Eagle), Wireless chargers, Playing Cards. Our space is limited, so please only bring smaller items to us. Larger items can be dropped off at one of the other drop off sites. See more details in the event post below and flyer posted under discussion for more info. See more

Limited edition plastic Don Julio mason jar with a Fresh Squeeze to go while supplies last. With ice it makes two half mason jars. Features Don Julio Reposado. Order here: https://thefranklininn.hrpos.heartland.us/menu

Thank you for your donations. John and I were so thrilled to drop these items off and boast that they were from you all. The North Hills Food Bank is located in the parking lot of Hiland Presbyterian Church. If you would like more information about the work of this organization, visit their Facebook link above. I hope your donations will be as much of a blessing to you as they will be for other local families.

Last Call! Today is the last day for our Fall Food Drive for North Hills Food Bank. They serve over 200 families in our community per month. If you can't make it in today, you can take your donations directly to them. Follow the link above for their hours and donation procedures. To see what items we are collecting at the Franklin Inn, see this flyer for details: http://www.franklininn.net/food_drive_nhfb_fI.pdf