Franks Place

Join our team at Frank’s place sauté or grill experience preferred

Thank You, kenny F., how purchased 25 Autism shirts

my friend looking for a construction Labor stop by franks place 8-4 pm

Grilled Lamb Chops Over beefsteak tomato with fresh arugula shave pecorino Romano in a lemon Olive oil vinaigrette

I would like to thank all the Frank’s place customers for supporting us through a pandemic 98% of you or just great people for the 2% please just try and be happy we are all understaffed doing the best that we can in which is pretty damn good... Thank You Frank @ Kelly

Chef Rosie made a popo platter for a table tonight. All of our dry aged meats

Chef Rosie unloading the Dry Ager

In house cut meats

We have the Dry-Ager filled. Porterhouse, Ribeyes and Strip Steaks Rack of Lamb and Pork Chops Many of our customers ask why our steaks seem better then others... We start with USDA Choice or Prime grade of meat and we Char grill on a high heat Many restaurants and markets use select grade witch will look good but will not have the marbling that gives all the flavor and tenderness When looking for a great steak always ask for USDA Choice or Prime from your favorite market or we can do it all for you right here at Franks Treat yourself to a piece of meat from our dry Ager

We are making a pork loin dinner today for any person in need of a meal Pick up 10-12 pm You can call today 930-11

16 oz Bloody Mary or Long Island Iced Tea 6.00 Take out

Pan Roasted Halibut

Catering and Takeout Available for your Celebration! Menus available on our website: http://www.franksplacesimpson.com/menus

Looking for dishwasher/ delivery driver 8.00 hr plus tips

Sunday specials

My people Looking good

Friday was our first day with Cold temps. Our tent was a success Temps stayed very warm Join us in out tent

Please where your mask when entering Franks Place I know I know. It’s the law Thank You ... Frank See more

We are ready for cooler temps Outdoor spaces are fully heated ready for you Thank You Frank

Gianna and Amber They go above and beyond for Frank’s Place today to go to Dunkin’ Donuts and get donuts and coffee for the dayshift only about 15 people and they refuse to let me pay for it

Check this out !

Happy happy Friday, tonight chefs specials, don’t forget tonight every Wednesday and Friday, 9oz Brazilian lobster tail, served with drawn butter potato & vegetable 24.95 New pasta dish Sherry cream shrimp & lobster meat Sauté shrimp lobster meat fresh tomatoes,tossed in sherry lobster cream sauce with penne pasta.