gi-jin

We have two, four tops available this evening follow the link in our profile to book your last minute reservations!!!

Tag someone you love enough to share this Pavlova with??! Yuzu Curd, Cherry Raspberry Compote, Coriander Anglaise & Hibiscus Dust @pastrykingz

Repost from @forkonetwo Last night I had one of the best meals of my life at @gi_jinpgh. The interior design, ambiance, food, and service were all outstanding.

Sincerest thank you to everyone who joined us last night for an amazing first night of service and to all of you who will be dining with us soon! It’s been a heck of a year for the restaurant world, we are so grateful to be in a community like #pgh that champions local businesses and comes together for the love of food The books are filling up quickly (looking like we’re already to mid-June ) if you haven’t made your reservation yet, use the link in our profile to make one now!!!

Shima Aja The flavor is light and buttery with very tender flesh, a firm texture, finishes with sweet notes. @mchltylr

Tempura Shrimp Open Hand Roll spicy daikon/ charred lemon vinaigrette/ daikon cress

OPENING DAY damn it feels good to be open

TOMORROW is the DAY We officially open for service tomorrow April 6th. After 4 years and a pandemic, this dream is finally coming to life Our books for April are full and we are already starting to fill up for May Get your May reservation booked before its too late!!! ... #handrollbarpgh #ginbarpgh #japanesewhiskey #sake #sushipgh #rdrg #pittsburghrestaurant #pgh #pgheats #412eats #pittsburgh #412 #pghfoodie #lovepgh #visitpa #redisoverpgh #downtownpittsburgh #steelcity #discoverpgh #goodfoodpgh @fdpottery @richard_deshantz @tolgasevdik See more

Let us introduce you to one of the newest items in our online shop, provided to us by @wherechefsshop Shop using the link http://ow.ly/gXBx50zDc38 These steaks are dry aged for a minimum of 20 days. Each steak averages 12-14oz in size. Each box averages about 12 steaks ... For Pick-up on Wednesday, May 13th, all orders must be in by MIDNIGHT on Monday, May 11th. For Pick-up on Friday, May 15th, all orders must be in by MIDNIGHT on Wednesday, May 13th Pick up times 12:00 pm till 6:00 pm Pick up Location will be in front of Täk, 214 6th Street, 15222 Simply pull up and text 412-708-1818 for Curb Side Delivery See more

We are now hiring We are seeking passionate and detail oriented professionals to join our opening team here at @gi_jinpgh ... Interested applicants please email your resume to [email protected] See more

Kobe Wagyu: drink beer, are massaged with sake and listen to classical music #boujee

Rice vinegar & Shoyu (naturally fermented soy sauce) each sampled and chosen by Chef @richard_deshantz and @bcmayer7