Greenhouse Enoteca

In the brief time that we introduced @de_novo_creamery vegan ice cream at the Greenhouse, we have noticed a very devoted following starting to build momentumn! We are so excited to announce a new flavor drop from @jzoty and @madelinekatlyn available this weekend! DIET STARTS MONDAY Vegan chocolate base Peanut butter caramel... House made peanut butter cup bark! *cashew and peanut allergy alert***

Hetty Weekenders. It's here. @chef_rob_610 SMASH OR PASS "The Bubba Ho Tep" 8oz Breakaway Farms ground beef, organic baby spinach, thick cut bacon, fried plantains, and melted peanut butter on brioche. House fries. It is what it is. No mods. Starting Friday. Done in or take away. 16~

This is Chef Rob. Chef Rob created a badass idea. Once a month. A burger. Created by him. Designed by him. No comprising. It's called the SMASH OR PASS BURGER. You take it HIS way or you don't get it. FLAVOR drops tomorrow. Your weekend just got supremely better @chef_rob_610 #itsagreenhousething #greenhousegirls #weekend #burger #smashorpass #breakawayfarms

This chocolate chip s’mores cake! Starting tonight. This campfire cake is always one of our most requested indulgences

This week. Chocolate Chip coffee cake. Rum, coconut coffee cream chip frosting sprinkled with toasted coconut. Starting tomorrow!

You know us. The Greenhouse Girls are all about local love. We're also about empowering entrepreneurship, specifically female run and owned... but put that all together AND ADD IN SOME OF YOUR FAVORITE GREENHOUSE TRIBE MEMBERS and we have a beautiful trifecta! @madelinekatlyn and @jzoty created a stunningly beautiful business called @de_novo_creamery all vegan and organic ice cream. Head over to visit them and follow them IMMEDIATELY. We love these two and we know you will too.

CHEF ROB's SMASH OR PASS WEEKEND BURGER.

Heyyy. What's buried under all that sexy San Marzano soaked cheese? Italian long hots, piped with whipped cream cheese, herbs, sharp provolone and charred to perfection in our pizza oven. Limited run. 9$ for 3.

We don't know what you do on your day off... But the GHG (green house girls) recipe test. Sunday is the best day #itsagreenhousething #greenhousegirls #sauce #recipes #recipeoftheday #hustle #norest #allworknoplay

New Salad Drop: absolutely no filter on this vibrant salad "Inverno Eternal" : All organic Pinot Noir poached farro, kale, roasted butternut squash and fennel, apples, finished with Xplorer Whiskey soaked apricots and Shallot Burnt Honey Vinaigrette. It's. So. Lovely. #itsagreenhousething #greenhousegirls #salad #organic #winter #spring Photo cred: @greengoddessculinaria

Feelin' these Fresh February cocktails from @jzoty! They're vibrant, sexy, sassy and everything you'd want if you're down with discovering your new favorite cocktails. Available for dine in or take away. Individual cocktails will be listed in the following photos. Photo cred to the talented @yenibitesback @melodyschild19 #itsagreenhousething #greenhouse #greenhousegirls #xplorerspirits #cocktails

Loves. You asked. We said YES! Reservations will be open for Friday and Saturday. Now for all the important stuff *we have limited seating therefore a 90 minute table time must be adhered. If you are late for your reservation, the 90 minutes will still be in effect. *Please do not phone the restaurant for reservations. Message US here or Facebook. *times : 4, 4:30, 5, 5:30, 6, 6:30, 7, 7:30, 8... *Message us with your : preferred time. Number in your party and phone number. We will text you a confirmation. *25$ deposit for tables as we have very limited capacity. *We will be posting our desserts and features for this special weekend tomorrow! XOXO See more

Keep checking back! We are so happy and grateful to everyone who Weekended with us. Sorry we sold of all of our desserts so quickly. There's only 3 of us running the entire kitchen and we small batch Everything to keep it very fresh. So usually that means we can only make about 25 to 30 of each dessert. Your support means everything.

Hi. We're back. Big. Booty. Brownies. Tonight. Xoxo

All about that cocoon vibe with this weather? We feel you. This week we have our Vegan Bolognese and Breakaway Farms Bolognese. Grab it for take away or dine in! Starting Tuesday

Back on tonight! Fluffy, vanilla banana cream mousse, bourbon caramel bananas, cookie crumbles... weekend with us

Our NEW HOLIDAY COCKTAILS have made their debut this week! Take some time off from the Holiday madness and join us at The Greenhouse where you can sip and be Merry! If you’re too exhausted to dine with us, these boozy beauties are also available for takeout #itsagreenhousething

Spoooooky season featuring our Black Magic martini and mozzarella Affo-get-about-it. #itsagreenhousething #spookycocktails #lehighvalley #craftcocktails #paspirits #farmtoglass #westendallentown #lehighvalleylocal #lehighvalleypa #lehighvalley #discoverlehighvalley #iglehighvalley #lehighvalleydrinks #instadrink #instaalcohol

#itsagreenhousething

You're the apple to my pie #itsagreenhousething #applepie #lehighvalleyrestaurants ... #allentownrestaurant #allentownfoodie See more

It might be getting chillier out, but our cocktails are sure to warm you right up. This Steeped Old Fashioned is one of our staples. #itsagreenhousething

$16 Friday and Saturday night feature! Add crabcake or organic grilled chicken for seven dollars. Cavatalli pasta, cooper, fontina, and 6 year cave aged cheddar cheeses topped with sundried tomato #itsagreenhousething ... #lehighvalleyrestaurants #farmtotable #allentownfoodie #allentownrestaurant See more

Weekend feature PEI mussels, pear cider beurre blanc with roasted garlic and shallots, house made baguette, fresh lemon zest 16$ Available until it’s gone! #itsagreenhousething

New pizza special! Featuring Palombo’s PERFECT Peaches! The Pig & the Peachy Goat- Creamy ricotta, garlic olive oil, Greenhouse herbs, Palombo’s peaches, goat cheese, Mozzarella, prosciutto #itsagreenhousething @ Greenhouse Enoteca

Special salad - Resting Peach Face *Tender peppery baby organic arugula *Polumbo orchards fresh organic peaches *Green Zebra striped organic heirloom tomatoes... *Whipped ricotta and scorched apricot jam dollops, topped with segmented oranges *Drizzled with housemaid basil and fennel seed oil, Aleppo pepper and Maldon sea salt $18 Available for a limited time only! #itsagreenhousething @ Greenhouse Enoteca See more

Special this weekend! Breakaway farms pork butt smoked for 9hrs. Served with roasted corn salad, Sweet potato fries & Smoke haus BBQ sauce #itsagreenhousething @ Greenhouse Enoteca

Fresh feature this weekend! Sea scallops sautéed with garlic, butter and white wine, fresh diced San Marzano tomatoes, house-made San Marzano sauce over Pappardelle pasta -22$ Friday and Saturday only ... #itsagreenhousething See more

Pie fresh out of the oven! Blackberry & Strawberry. Available starting tonight until it’s gone! #itsagreenhousething

we are no longer accepting reservations To our beloved guests, Moving forward (with the exception of prior reservations) we will be a walk-in only establishment. Tables available first come, first serve Tuesday-Thursday 4-7 PM... Friday & Saturday 4-8 PM Concerned about availability? Get here early to grab a table! And as always, thank you all so much for your continued love and support See more

Special Alert: Citrus panko breadcrumb crusted scallops pan seared over poached zucchini ribbons with a garlic lemon sauce - 17$ a plate this weekend #itsagreenhousething

Hey everyone! Outdoor dining is all booked up for tonight. As always, thank you so much for your support. Takeout is available from 4-7! #itsagreenhousething

Hi everyone! We’re officially booked for outdoor dining this evening. Still want to satisfy your greenhouse cravings? Takeout is available until 7! ... As always, thank you for your support