Habitat

As Sunday, our last day of operation, draws near, we send our sincerest thanks to those who’ve dined with us over the last seven years. We are grateful for your continuous support! Monday begins our breakfast, lunch and dinner service at Andys Bar, and Andys Coffee Bar launches Wednesday in our lobby. We are excited to debut our new restaurant concept on the second floor of Fairmont Pittsburgh this fall and hope you’ll follow along throughout the process. We look forward to serving you!

We're hiring! To apply, click the link below and peruse over 20 open positions at our property. It's an exciting time to join the Team!

An exciting, new addition coming soon!

On tonight's menu at Habitat, diver scallops cooked over ancient charcoal, served with fresh corn polenta.

We are excited to share that we are working on a new restaurant concept coming this September! Leading its culinary direction is the newest member of the Fairmont Pittsburgh team, Jean-Paul Lourdes, Executive Chef, Restaurants. Habitat’s last day of operation will be Sunday, June 4. During this time, we will be serving breakfast, lunch and dinner in Andys Bar. Additionally, specialty coffees, housemade pastries and grab-and-go breakfast items will be available at Andys Coffee Bar in our lobby. We look forward to seeing you at Andys during this exciting transition!