Holistic Health Suite & Cafe

Green Bean with Basil & Mint : 6 cups water, 2 pounds fresh green beans, 2 cloves minced garlic, 1/2 cup red sweet peppers chopped, 1/2 cup fresh basil shredded, 1/2 cup shredded fresh mint, 2 tbsp. olive oil, 1/2 tsp sea salt. Boil green beans in 4 quart pot. Simmer 7 minutes. Add garlic last minute of cooking. Drain well. Combine other ingredients then add green beans and garlic. Toss gently.

Pineapple Salmon Teriyaki Bowl

Tomato chickpea soup to warm the belly

Who can resist Butternut Squash season

Jack Daniels Salmon, avocado salad, vegan corn muffin, and gluten free penne with vegan cheese sauce

Salmon burger, cous cous, zucchini/squash

The beginning of something beautiful (West African Peanut Soup)

Register your child today for the Children’s Cooking Class to be held on October 21, 2018 from 2-3:30 pm. Call for more details (215) 200-5884.

Salmon veggie pizza

Salmon spring rolls

Salmon egg rolls with chili mayo (air fryer)