Iron Hill Farms

Interesting fact....

What we have left at this point of the year for beef and pork. Beef we have 3/4 still up for available and Pork we have 1 pig left. So if you have any interest reach out and we will be happy to answer any questions you may have. Thanks for reading....

3 dozen available

The Gloucestershire Old Spot is a European swine breed that was bred to be a self-sufficient grazing pig on supplements from the orchards, gardens, and dairies. They can be a large hog, and if raised exclusively on grain, they tend to produce an abundance of lard, but when raised on open pasture with supplemental grain, they produce excellent moist pork with just the right amount of fat. If raised properly on pasture, the meat is marbled with a tender texture and darker color that melts in your mouth. This meat isn’t just heritage pork, it’s great heritage pork!