Jacksons Restaurant + Bar Beaver Valley

"Double, double, toil and trouble; Fire burn, and cauldron bubble. Scale of dragon, tooth of wolf,... Witches' mummy, maw and gulf Of the ravin'd salt-sea shark, Root of hemlock digg'd i' the dark," -Shakespeare Join us this evening for some bubbling cocktails as we celebrate Halloween with food and brews. -poison apple with captain, cider. Pom juice. Edible glitter, dried ice -witches brew with vodka. Chambord, lemon juice, blackberry simple, sprite. Glitter, and dried ice.

Remember that tonight is our 1st evening for our spooktacular Halloween celebration all weekend. Please make sure that if your coming in for dinner either tonight or tomorrow to dress up in order for a chance to win a gift certificate from us! Were all very excited to see your creepy spooky costumes! Also make sure to keep an eye out for some of our creepy cocktails that we will be showing a little later this afternoon. We're dying to see you

Feature alert! Coconut shrimp with a spicy slaw and Sriracha honey aioli. Pair with a great lakes lager for extreme deliciousness! Ask your server for details!

Don't forget! This Friday and Saturday between 4pm-9pm, each guest that comes to Jacksons in costume will be entered into a drawing for a $50.00 gift card. We will be giving away gift cards to the best dressed guests each night

Wanting to dress up for Halloween but maybe not want to go trick or treating? We understand :) Thats why we want YOU to dress up for dinner this Friday and Saturday! Dress as your favorite ghoul, goblin, princess, video game character and come in for dinner! Each guest that comes in dressed up between 4pm-9pm will be entered into a drawing for a $50.00 gift card from us! We will give a gift card out for both Friday night and Saturday night for the best dressed guest!... Let us know what you'll be dressing up as. We are thrilled to death to see all of your costumes :)

One banana two banana three banana......drink! (Is that how the song goes?) Tonight we are showcasing a martini that will make your mouth water! Banana nut bread martini featuring captain Morgan, rumchata, Nux Alpina walnut liqueur, and emulsified bananas along with a cinnamon sugar rim!

Mel really knows how to make a good amazing drink! This Autumn Margarita is simply divine

Our riddle has been cracked! That means we get to show you our super special sweet treat for Friday and Saturday dinner: Carrot cake bread pudding with an orange Frangelico sauce and candied coconut cream cheese icing. Topped with a sugar tuille. But you have to hurry in because these won't last through the weekend!

Riddle me this... ...what is sweet but not too sweet Orange...but not too orange... Nutty but not too nutty...... Creamy and cheesy but not too creamy cheesy Take a guess below to see what chef John is whipping up this weekend!!

This feature will be one to warm your heart and soul this evening! Lobster bisque with lobster meat and topped with green scallions.

Here is something to warm your spirits up with on a chilly Friday night! Fried pork rolls with cheddar jack, scallions, basil, jicama slaw, chimichurri, and a white Alabama sauce! My mouths watering....is yours?

We are at peak fall foliage here in Western Pennsylvania, and what better way to celebrate than with these colorful craft cocktails inspired by the season. First up, Mel prepares our Flippin' Fall (our seasonal take on the classic "Whiskey Flip") made with Elijah Craig and drawing on the fall flavors of apple, cinnamon, lemon and frothy egg white, topped with a burnt orange peel. Next is the Autumn Margarita, made with Camarena Tequila Blanco Tequila, apple & pear juice, hous...e-made sours and a cinnamon rim. Which one would you like to try?

Feature alert! Greens and beans! Kale, white beans, Italian sausage served with grilled foccacia Pair with a ginger bellini during happy hour for $7!