J.J. Ratigan Brewing Company

The BIG PORKER. It's like pulled pork poutine on a bun! Citrus smoked pork, fried cheese curds, slaw, black garlic honey BBQ sauce. It's a lot of stuff - a little mesa - but ALL flavor! ... What's for lunch today? #scratchmade

ITS BACK: Salmon with roasted garlic and Crab Locatelli Pecorino cream!!! Now on special tonight!

When we started talking about a WINTER MENU update, we got tons of messages, "you better not mess with the chili!" Did we mess with it? Well... If by "mess with it" you mean... Make it BIGGER and put it in a BREAD BOWL, then YES... Maybe we did.... Our scratchmade brisket chili, made with pride here in Pottstown.

PORK BELLY! One of our popular specials can now be found on the new WINTER MENU full time... House cured pork belly, smoked peppers, Brussels, sesame seed, black garlic honey Teriyaki BBQ. #scratchmade #ipickpottstown

Calamari Tempura - on the new WINTER MENU! With fried jalapeños and roasted red pepper aioli. Scratch-cooking and craft beer, made with pride in Pottstown.

NEW MENU ALERT: Fish Fry!!! One of our most popular specials of all time has found itself a full-time home on our WINTER MENU! The FISH FRY is tempura red snapper, tempura gulf Shrimp, and fried CRAB FRITTER with Old Bay fries. It's one big plate of crispy, flakey sea food goodness!... Scratch-made with pride here in Pottstown. #scratchmade #scratchkitchen #ipickpottstown #craftbeer