John Wright Restaurant

Weekly Specials: Maine Lobster Rigatoni with champagne cream. Hickory Smoked Ribs with roasted poblano corn cake and Chipotle bbq.

Our BOAT TO TABLE special this week comes from the youngest Lobsterman in Frenchboro, Maine! A huge thank you to Jim Miller from Moon Dancer Vineyards & Winery for the great connection!

Looking to try something new for lunch today? Check out what the JWR kitchen is cooking up! Chorizo Stuffed Peppers, Pork Belly Bao Bun, Oyster Po Boy, and P.B.L.T Lunch Hours | Wednesday-Saturday 11-3pm For reservations, please call 717-252-0416

Are you looking for a great location for a business lunch?! Look no further then John Wright Restaurant in Wrightsville! With a breathtaking view of the Susquehanna River and a beautifully unique gift shop, JWR is perfect location to meet with clients in between York and Lancaster counties. While you are here, drop off a business card to be entered to win a $50 or $25 gift card! **Outside Dining Available | Weather Permitting For reservations, please call us at 717-252-0416

Join us tomorrow night at the inside bar for TRIVIA! For reservations, please call 717-252-0416

Just a friendly reminder of our Fall/Winter hours! Want to make call to make a reservation while we are closed? No worries! You can always call 717-252-0416 and leave us a voicemail. We will return your call on Wednesday when we re-open.

Come get a taste of these Golden Tilefish caught off the coast of Barnegat Lighthouse, NJ. Chile Marinated with cilantro rice and avocado mousse. We also have Bacon Wrapped Scallops with horseradish cream and fresh dill.

Now taking orders for Thanksgiving Dinner Takeout! Call 717-252-1103 to order Pick Up: Wednesday, November 25th 3-6pm

Just got our annual truckload of local sweet corn from Lehman's Farm in Wrightsville.

Gobble! Gobble! Gobble! Now taking orders for Thanksgiving Dinner Takeout! Call 717-252-1103 to order Pick Up: Wednesday, November 25th 3-6pm

Local Walleye caught off the Great Lakes. Pan Seared with roasted tomato polenta and garlic basil butter.

Join us for Brunch this Sunday! Reservations are required! Please call us at 717-252-0416

JWR is looking to hire on a Full Time lunch cook! Please apply online at: https://jwrpa.com/contact-us/