Kathy's Cuisine

A good range hood is worth the investment!

This is a two stage recipe for pickled vegetables, which is really simple but not great for a video segment. Recipe below; I did not use peppers but added broccoli, pimento and cooked beets. First step is to brine overnight, then drain and rise well before adding pickling solution - and let them marinade for at least 3 days in the fridge. Lasts up to a month in the fridge!

Make Seafood Grill packets with me!

Friday at 10am, I'll be making my twist on this recipe on Facebook live, to celebrate the opening of grilling season!

I'm guilty of two of these things.

Kerrygold for me!