Keep It Safe Philly

At Keep it Safe Philly, we care about our students! We use the ServSafe course to maximize your success. You'll be fully prepared to pass the exam. Visit our website to learn more & register. https://www.keepitsafephilly.com/

When you are being served food, what do you often notice about the way the food is handled?

Did you know that foods have different safe internal cooking temperatures? The safe internal cooking temperature for fish is 145 degrees Fahrenheit.

Yes, we do provide private & customized, one on one training as well as group classes. Call today and get registered! 215-989-4066

Federal food safety regulation got it's start in 1906 when President Roosevelt signed bills that led to the creation of the US Food & Drug Administration.

Owner Laura Robinson has over 30 years of experience ensuring high safety standards in the food service industry. Click the link to learn more about Laura. https://www.keepitsafephilly.com/about

Our phone hours are Mon - Fri 9AM - 6PM, and Saturday 10AM - 4PM. We're happy to answer any questions you may have, so don't hesitate to call! 215-989-4066

Did you know that white chocolate isn't actually chocolate? Read more fun facts here. #FunFacts https://bit.ly/3aeldlx

If you're selling platters and you're certified, please post that fact, I'd be happy to patronize you. If you are not certified, please reach out, I'd be happy to certify you. AND, IT'S NECESSARY. www.keepitsafephilly.com

What's the best thing to put in a pie? Your teeth! #JOTD

One day training and instant certification start at Just $175. Get started in food safety certification today. #KISP https://bit.ly/3nff0tb

Answer all your questions about Covid and food safety here. #CDC https://bit.ly/2K3DaIT

We offer small class sizes, competitive pricing, group discounts, and also conduct private one-on-one sessions. All our food safety courses include a free study guide. Learn more. #KISP https://bit.ly/3nff0tb

"There is no sincerer love than the love of food." - George Bernard Shaw

Our food preparation course includes teaching good personal hygiene, hazard analysis and critical control points, and more. Call now to sign up. https://bit.ly/33Ln0L8

Wishing a very happy Halloween to all our friends and neighbors!

If you have ever taken a ServSafe class with me, either at my dining room table, the church at 48th and Baltimore Ave, or my current and permanent location, 8311 Delaware Ave in Upper Darby; please leave some feedback about your experience. Thanks in advance

Reopen your restaurant with confidence knowing you have all the tools needed to keep it safe and clean. Here's how we can help. https://bit.ly/3lwXjUJ

The only good news about COVID-19 is that it is highly unlikely to be transmitted through food. Here's what you need to know. https://bit.ly/3lJRjs7

Because we always put safety first, we are doing it again with regard to COVID-19. Visit our website to find out about the precautions we have in place. https://bit.ly/33Ln0L8

Have you enjoyed taking one of our courses? Leave us a review on Google!

This was a long hard day, but in the end, everyone passed their exam, and are now certified.Next step for me, notify the Philadelphia Food Protection Department.

Pass inspection at the restaurant every time by making sure all staff members are trained up in safe food preparation classes. Call now to sign up. https://bit.ly/33Ln0L8

For bacteria carried by food, antibacterial soap is handy, but not necessary. Any soap can help remove germs with vigorous washing.

Butcher block counters are a beautiful style statement, but they require special attention to cleaning to keep them sanitary: https://bit.ly/3lTjbe2