Kids Nutrition Kitchen

From Apple to Zucchini and all of the delicious letters in between, we ate the whole alphabet! Great job to the Preschool chefs at Cranberry Township Parks & Recreation!

It may have been Wacky Wednesday at Marshall Elementary, but our Icelandic Hafragrautur (oatmeal) with strawberries and yogurt was anything but! #breakfast #cookingaroundtheworld #iceland

Thinking outside of the breakfast box at Bradford Woods Elementary! #breakfast #cookingaroundtheworld #china

These fearless food explorers are conquering the alphabet, one letter at a time! Fruit and Granola Parfaits featured letters Q (quick oats), R (raspberries), S (strawberries), and T (tangerines). #eatthealphabet

Noodles, colorful veggies, and a savory sauce became Veggie Yakisoba at St. Stephen's Classical Academy! #cookingaroundtheworld #Japan

Oatmeal topped with a dollop of yogurt and lots of fruit is one of my favorite ways to start the day! #breakfastinspiration

An avocado upgrade to the Egg Sandwich, Aussie-style, as we travel to distant lands at Bradford Woods Elementary! #breakfastclub #cookingaroundtheworld #australia

We’re eating the alphabet, one delicious bite at a time! Thank you, letter P (pineapple and pepperoni), for making Naan bread pizzas taste so good! Cranberry Township Parks & Recreation

Have fun creating beautifully colored Easter eggs using fruits, vegetables, and pantry items!

Positive words from my cooking class families are such a gift! Thank you so much for giving my kids the joy of cooking. Because of the strong foundations you have given them, I have been able to let them do their own thing. Here are the girls making scrambled eggs for dinner and breakfast for their dad on his birthday! -Danielle, mother of Breakfast Club sisters

Missing my students and families and the sounds, scents, and smiles of our cooking experiences. I send wishes of good health to all and look forward to seeing you again soon!

Starting the day at Bradford Woods Elementary with our own spin on Huevos Rancheros and the fresh flavors of Mexico! #cookingaroundtheworld #breakfast

Cooking a classic comfort combo at Holy Cross Academy - Tomato Basil Soup and Grilled Cheese Sandwiches! #cookingbootcamp

I introduce to you, James! This Breakfast Club student from Marshall Elementary is making Pan con Tomatoe (Tomato Bread) with his Nana, inspired by our culinary travels to Spain. It looks delicious, James!