Kuzemchak Farms

Welcome SPRING!!

FUN FACT: Baking soda raises the ph level in meat which promotes browning and helps prevent moisture loss. Toss your ground beef with salt and baking soda a few minutes before cooking. I use hefty 1/4 tsp or so. ... Happy cooking!

Homemade veggie stock will change your soup game

Flashback to last fall...what’s all that green stuff?!?

Don’t forget about ham steaks when considering pork cuts! They grill up quick and are delicious!

Many thanks to everyone who participated in our first ever Facebook giveaway!! And the winner is...........Thomas Karlinsey!! Congratulations

*Only* 6 more weeks... If you haven’t already, check out our previous post for a chance to win a Yeti tumbler!

GIVEAWAY Win this 20 oz Yeti tumbler! How to enter:... LIKE OUR PAGE TAG THREE FRIENDS SHARE THIS POST Winner will be picked at random and announced during halftime of Super Bowl Sunday!

From potlucks to taco Tuesdays and everything in between #groundbeef has endless options and should be a staple in your freezer! Need some Inspiration? Check out this link for 101 different ground beef recipe ideas #beefitswhatsfordinner https://www.tasteofhome.com//what-to-do-with-a-pound-of-/

Fun fact: Baking soda raises the ph level in meat and encourages browning in the oven. Sprinkle meat loaf or roasts with baking soda before baking. This trick worked perfectly on this meatloaf!

Filet mignon on a Wednesday night. Just one of the perks of feeding cattle...at the crack of dawn...in all kinds of weather.

Oh, the weather outside is frightful... Warm up with this deliciously creamy potato soup! https://pin.it/oSaELpH

Ever wonder what it means to cut against the grain? Take a look at this brisket. Notice those long muscle fibers running from the top, down? You can shorten those muscle fibers by slicing perpendicular to the grain.... Let your knife do the heavy lifting...so your jaw doesn’t have to!

New recipe Sunday! https://pin.it/6enfBce This sausage & broccoli pasta made the cut!

Philly cheesesteaks. Always in style

https://www.lancasterfarming.com//article_42b3c981-bd6c-5b We will pass on the lab grown meat! At Kuzemchak Farms, our lab is a 9 acre pasture. ... We believe that quality genetics, paired with a premium feed program, produces an exceptional product. Our focus is and always will be quality over quantity. It took us 23 months to cultivate these Delmonico steaks. We know it was worth the work...and the wait.