La Belle Epoque Wine Bistro

Weekend Specials looking good! *Pan Seared Diver Scallops served with parsnip purée, roasted oyster mushrooms, butter poached peas, garnished with sweet potato purée & hibiscus-red wine reduction *Pan Seared Striped Bass over pesto mashed potatoes & grilled asparagus, topped with Provençal salad

Outdoor dining calls for Seafood Cocktail! Fresh shrimp and octopus with cucumbers, tomatoes, red onion, topped with avocado!

Pan Seared Chilean Seabass over sautéed fingerling potatoes, oyster mushrooms, asparagus, shallots, & cherry tomatoes, finished with truffled beurre blanc, garnished with baby carrots and charred leeks #bonappetit #weekendspecial

Grilled Octopus Appetizer served with chick pea, cucumber, & cherry tomato salad tossed with lemon fennel vinaigrette, garnished with avocado-lime mousse & paprika aioli

Seafood Paella on special this week! Saffron rice with chorizo, mussels, calamari, & shrimp, topped with Black Cod #bonappetit

Appetizer special for the weekend! Pan Seared Diver Scallops served over sautéed poblano and red bell peppers, fennel, & corn, topped with shrimp, finished with a hibiscus & red wine reduction #bonappetit

Special for the weekend! Pan seared Barramundi served with sautéed fingerling potatoes, yellow squash, cherry tomatoes, button mushrooms, & leeks, finished with a lemon beurre blanc #bonappetit

Get your special event catered from the best of the best! La Belle takeout is just as delicious as in house

Dinner special: Shrimp Ravioli served with spring vegetables, finished with a seafood bisque and basil oil #bonappetit

Outdoor street dining is a go for this evening! Streets close at 5! Not too late for reservations! #bonappetit

Loving the weather! Pan seared Striped Bass served with heirloom cherry tomatoes, cucumbers, & asparagus tips over cilantro pesto vinaigrette, garnished with charred scallions & roasted baby carrots..charred lemon on the side #yum #bonappetit

New soup for the weekend! Sweet potato bisque topped with a minted chili oil! #bonappetit

Pan seared Black Cod served over sweet pea-mint risotto & roasted baby carrots, garnished with pickled onions & micro basil #bonappetit

Specials looking excellent this weekend! *Pan seared Chilean Seabass over red bliss potatoes, fennel, asparagus, mushrooms, & cherry tomatoes, finished with charred leeks and a truffled cream sauce! *Baby Goat Terrine over garlic-mashed potatoes & haricots verts, finished with Demi glacé

Filet Mignon au Poivre. Enough said. #bonappetit