Lafayette College Dining Services

Breakfast for dinner tonight at Upper #lafayettedining #breakfastfordinner #currentcravings

Yes, it’s true the average American is throwing away more than 20 pounds of food every month. On April 28, #StopFoodWasteDay, we’ll be sharing tips to #savethefood: but you can start now by following @savethefood and @stop_food_waste_day, and visiting savethefood.com and taking the pledge at www.stopfoodwasteday.com!

Nacho Station Tonight at Upper! #lafayettedining #mondaymunchies #dinner

Today’s the day, Pards! Opening to Lafayette Students- Book your reservation at the The Trolley Stop and hop on the #TastyTrack Visit https://lafayette.cafebonappetit.com/#the-trolley-stop-diner for more info! #RideOnOver #eastonpa

Opening to Lafayette Students this Monday, April 26th. #RideOnOver to the The Trolley Stop Questions? Visit https://lafayette.cafebonappetit.com/#the-trolley-stop-diner

Lafayette College was recently ranked top 10 for food and dining sustainability on AASHE's Sustainable Campus Index, and we're celebrating! This ranking was the result of a lot of hard work, from folks within the Lafayette community, like Lafayette College Farm staff, and dining team members, but also all of the farmers and artisans who produce the food we put on student's plates every day!

Lafayette Dining is currently hiring for a variety of positons including: - A full-time Sous Chef - AM Cooks - PM Cooks... - Cold Food prep cooks - Full-time and part-time dishwashers -Food Service Workers/Drivers - A Front of House employee - A Store Room Receiver Please specify which position you are interested in when submitting your application. If you have a positive attitude and a love for learning, you may be interested in joining our team! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Appétit are offered competitive pay, and are eligible for many benefits, including: Paid vacation and sick leave Medical, Dental, and Vision 401(k) with matching by company Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance On-the-job training

To better accommodate students that are on campus and have finals to take next week, we’re extending our hours at Marquis to 7am 8pm, in case you need to stop by for coffee and brain food before an exam, whenever it may be! Operating hours will go back to 8am 6pm from 12/4 12/5, and meal plans end on 12/6!

Our in-house baker Alisha just spent the morning baking and decorating some beautiful pumpkin spice sugar cookies for tomorrow’s Thanksgiving meal! We’ll also be featuring house-baked pecan pie, pumpkin roll, and pumpkin pie.

The semester is almost over, but Marquis is open again! Until December 6th, we’re serving meals from 8am 6pm in Bergethon for students that remain on campus. We’ll also be serving up a hearty Thanksgiving meal from 8am 2pm on Thanksgiving Day.