Ristorante La Locanda

Only on Wednesdays. After 5 Pm.

ONE OF THE MOST IMPORTANT DAY OF THE YEAR !!!

Spring is here and La Locanda Ristorante is looking for motivated, energetic team members.

Take Mamma at La Locanda....

April 29th La Locanda is putting together another wine dinner featuring: PAUL HOBBS & ELK COVE Call 610-353-7033 to reserve Just outside West Chester,... Minutes from Media, Experience La Locanda www.lalocandapa.com ................................................. Call or click | 610.353.7033 https://www.opentable.com/ristorante-la-locanda/ See more

Just outside West Chester, Minutes from Media, Experience La Locanda ................................................. Call or click | 610.353.7033... https://www.opentable.com/ristorante-la-locanda/ See more

Dining Al Fresco at La Locanda Just outside West Chester, Minutes from Media, Experience La Locanda ... ................................................. Call or click | 610.353.7033 https://www.opentable.com/ristorante-la-locanda/ See more

Dining Al Fresco at La Locanda Ristorante Just outside West Chester, Minutes from Media, Experience La Locanda ... ................................................. Call or click | 610.353.7033 https://www.opentable.com/ristorante-la-locanda/ See more

As the season changes from Winter to Spring here at La Locanda, so does our menu. This season we have added featured martinis and cocktails to our selection. Pictured here is one of our favorites. Perfect for Spring, and any James Bond fan is ‘The Violate Vesper.’ Featuring the botanical Emptess Gin, it is a variation of the Vesper Cocktail using vibrant violet Empress 1908 Gin and Faber Vodka. Ingredients... 3 oz Empress 1908 Gin 1 oz Faber Vodka oz Lillet Blanc 1 dash orange bitters Orange peel for garnish See more

Now accepting reservations: Paul Hobbs wine dinner 4/29 Mother’s Day 5/9 Just outside West Chester,... Minutes from Media, Experience La Locanda ................................................. Call or click | 610.353.7033 https://www.opentable.com/ristorante-la-locanda/ See more

Easter Features presented by the lovely Debbie Anderson!

Party Trays From La Locanda will bring your Super Bowl Party to another level. No matter what team wins, the party will be the true campion. Call: 610-353-7033 http://www.lalocandapa.com//LaLocanda_CateringTray_Bifold_

Happy Easter from our family to yours! (Just took our masks off for a second to snap the picture) Thank you Mario and Kevin Tierney for taking the pictures.

April 29th La Locanda is putting together another wine dinner featuring: Gruet Blanc de Noir Sparkling Elk Cove Pinot Gris 2019 PAUL HOBBS CrossBarn Pinot Noir 2018 Elk Cove Pinot Noir ‘La Boheme’ 2017... PAUL HOBBS Pinot Noir 2017 Elk Cove Ultima Ice Wine Call 610-353-7033 to reserve Just outside West Chester, Minutes from Media, Experience La Locanda www.lalocandapa.com ................................................. Call or click | 610.353.7033 https://www.opentable.com/ristorante-la-locanda/

Wednesday Night Prime Rib is back at La Locanda. Our delicious, tender, and juicy cut of 100% Certified Angus Beef is exactly what you need to get over hump day. Limited supply. Note: Still seating at only 50% capacity so space is limited. Make your reservation right away. Link below. https://www.opentable.com/ristorante-la-locanda/

Just outside West Chester, Minutes from Media, Experience La Locanda! https://www.opentable.com/ristorante-la-locanda/

Join us for a celebration of fine cuisine and wine from the Piedmont region of Italy. Your Hosts, La Locanda Ristorante and Hudson Austin of the Wine Merchant, have put together a 6 course meal plus hors d’ oeuvres, featuring 6 different wines from the Piedmont region of Italy. Menu Hors d’oeuvres with featuring prosecco.... Appetizer: Tuna & Alaskan Oyster Tartar featuring Gavi di Gavi Pasta Course: Cappellone Fava E Langoustine featuring Arneis Carne: Anitra All’arancia featuring Barbaresco Intermezzo: Blood orange sorbetto Carne Filetto & Tatrufo nero Wellington featuring Barolo Dessert: Panna cotta con mirtilli featuring Moscato For more information please call 610.353.7033

La Locanda will reopen for dinner tonight, February. 2nd at 3:30pm. Hope to see you tonight!