Legume

The End of Legume...and the Beginning of Something New Dear Friends, It is with a mix of sadness, relief, and excitement that we announce Legume’s last service will be on February 29th, Leap Day....Continue reading

What's a better way to enter the roaring 20's than on a full stomach? Join us for dinner NYE! Lobster ravioli and champagne is a great farewell to 2019.

What’re you doing New Year’s Eve?

Thank you so much, Hal B Klein and Pittsburgh Magazine for such a thoughtful piece on Legume's evolution! We are honored to be the restaurant you'd recommend! https://www.pittsburghmagazine.com/restaurant-review-legum/