Locust Lane Farm

Looking for all natural Black Angus beef? Raised on grass and mother’s milk and then finished on corn. 100% grass fed beef is also available in late summer and... early fall with reservations. We are now taking deposits of $100 per quarter. Sold by the hanging or dressed weight For $4.50 per pound Dressed weight. Quarters will weight approximately 200 lbs. The beef is dry aged for two weeks to tenderize the beef, then cut At the inspected processor, vacuum sealed, labeled, and flash frozen Ready for your freezer. To reserve your quarter please send a check payable to Shawn Bupp 1680 Freysville Rd.York PA 17406. For more details or any questions please text or call 717-515-3090 or Email to Shawn [email protected]

Our family grabbed a turkey from Shawn (Locust Lane Farm) this year and boy are we glad we did! I've previously purchased a pig from him and I am happy to shar...e that both purchases were the best ever. I've never tasted a better turkey in my life. Never. It is so tender I can use a fork to tear it apart. Highly recommend. Thanks Shawn fo r making this Thanksgiving so memorable (It was also my first time cooking a turkey). See more

Stock up on Black Angus Beef! With the coming winter avoid the problems of getting food to your table. Buy direct from the farmer. We carefully select the best genetics from old proven Black Angus genetics that were developed to provide the best tasting beef. We are taking $100 deposits for quarters And eighths. We are maintaining our pricing at $4.50 per pound hanging weight. Quarters weigh about 200 to 225 pounds and eighths are running about 100 lbs. The beef is dry aged for Two weeks to enrich the flavor and make it more tender. It’s then custom cut, flash frozen, vacuum sealed, and labeled ready for your freezer. Please text or call me at 7175153090 to place your order.

Three new heifers added to enhance our beef genetics. Anyone interested in premium Black Angus beef, text or call me at 7175153090. Quarters and eighths of beef available $4.50 per lb hanging weight. Quarters are weighing around 225 lbs. Unsurpassed quality beef, customers have been raving about the beef and say that they are now spoiled. Text or call now!!!

We now have openings for the end of July butchering for all natural black Angus beef. We are selling it by the quarter and the eighth which is approximately 250 pounds in 125 pounds. It’s available for the low price of $4.50 per pound hanging weight and this includes the butchering costs. The beef is dry age for two weeks and then cut, vacuum sealed, labeled, And flash frozen ready for your freezer. We are taking hundred dollar deposits for quarters and eights payable to Shawn Bupp 1680 Freysville Rd., York PA 17406. You can Text or call me at 717-515-3090. Best time to reach me is the afternoon and evenings up till 9 o’clock. A good time to stock up on these before the second wave. Avoid the food shortages that are bound to affect us late summer or early fall.

Anyone looking for all natural black Angus beef? No Antibiotics or hormones.We have quarters available every month. The cost is $4.50 per hanging weight and the hanging weight per quarter usually average between 175 pounds and 200 pounds. It will be Dry aged for two weeks, custom cut, vacuum sealed, and labeled. To place an order you can text or call 717-515-3090. We are taking hundred dollar deposits per quarter. Checks made payable to Shawn Bupp at 1680 Freysville Rd., York PA