Maison Blanc Catering

Cobb salad to go!

Making plenty of dough to fill all of our pierogi orders. [http://www.maisonblancinc.com/contact/]

Nothing like late summer black bean salad & shrimp, with farm fresh tomatoes and corn, cut off the cob. [http://www.maisonblancinc.com/contact/]

Our customers to order our individual pastries. [http://www.maisonblancinc.com/contact/]

Ask about our Pierogi packages! Enjoy our delicious house-made sautéed Pierogies, everyone's favorite! Available coming this Thursday and on!

Happy Thursday! Hope everyone is staying cool in these warm weathers. Maison Blanc is looking for an experienced butcher to assist us for an upcoming event next Saturday. If you are experienced or know someone, please let us know! Thank you!

Wishing everyone a happy and safe Fourth of July!

These patriotic fruit tarts prove that we're ready to celebrate our great nation's independence. We hope that you have a safe and delicious Fourth of July!

Which of these delicious Maison Blanc treats would you choose to satisfy your sweet tooth? A. Cake B. Cupcakes C. Cannoli... D. Fresh Fruit Pie Why not try them all?

Have a sweet tooth? Let Maison Blanc Catering assist in fulfilling your sweet tooth wish! Order any combination of decadent baked desserts for your loved one's special event...or your self. We won't tell!!! Here's a few you're sure to love~ Homemade 'Just like Grandma's' creamy Peanut Butter Bars topped with chocolate ganache; Melt in your mouth Pecan Butterscotch Chip Cookies; Miniature Cannoli's hand-dipped in Belgian chocolate and filled with classic Italian ricotta cheese and mini chocolate chips; Fudgey Raspberry Brownies topped with toasted pecans~

Come check out Maison Blanc's signature fanciful Celebration Cakes~ just in time for Spring!! Our cakes are perfect for any occasion featuring our house made butter cream frosting and embellished with vivid seasonal fresh field flowers. Remember~our cakes are renowned for tasting even better than they look!

There's nothing like mini home made pies to bring out the warmth of a cosey rainy day! Take a look at Marjorie's latest~ before and after~ blind baked shell with a rustic fruit medley, including~ Rainier & Bing cherries, fresh peaches, Granny Smith & Gala apples topped with a classic butter crumb topping!!! We think it's served best warm with ivory vanilla bean ice cream...what about you?