MiLi's Bakery
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Locality: Lancaster, Pennsylvania
Website: www.MiLisBakery.com
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Friends, we’re sorry to say that due to weather we will not be delivering bread to Lemon Street Market tomorrow morning, Friday 2/19. We will return to our regular delivery schedule on Saturday.
We apologize, but there will not be any baguettes available at Lemon Street Market tomorrow (Saturday) as our baker will be out of town. We'll resume our regular schedule next weekend.
We will not have any bread at Lemon Street Market today as our chief baker is out of town. However, we will have baguettes available tomorrow for the holiday.
Good news, friends! We will once again be stocking the shelves at Lemon Street Market with our freshly baked baguettes beginning this Friday, June 19. For now, our regular delivery days to market will be Fridays and Saturdays. As always, advance orders are HIGHLY ENCOURAGED to ensure you don't miss out.
Friends, we're once again taking orders for baguettes for pick-up this Saturday at Lemon Street Market. Send us a message or call us at 717-669-6272 today to get in on the goodness!
We are once again taking orders for for pickup this Saturday at Lemon Street Market. Let me know by Thursday evening if you’d like to be added to the list!
Orders have been coming in for for pickup this Saturday at Lemon Street Market. Let me know by later tonight if you’d like to be added to the list!
To our valued customers: These are unusual times, indeed. As we explore the best way to handle the unprecedented event that is the COVID-19 pandemic and the safety and well being of everyone, we have decided to temporarily step away from our regular market baking schedule. If there should be sufficient demand, we will consider baking by special order only for delivery to Lemon Street Market on Saturdays for the next few weeks. If you would like to order baguettes for pickup a...t Lemon Street Market for Saturday, please email [email protected] or feel to call or text 717-669-6272. We would request that any orders be placed no later than Thursday evening as our dough requires a long, slow ferment to reach its full deliciousness. With kindest regards and gratitude, Amy MiLi’s Bakery