Momchaffes

We are back to full capacity, salt and pepper shakers are back on the table, and Tom is even letting people sit at the bar. So come on in and feel normal again with this airline chicken breast special, topped with a salsa verde aioli & served with broccoli rabe and steak fries. Broccoli rabe sounds like a rapper’s name, except it would be spelled Brock Lee Rob or something. Reservations are needed 610-374-5733

Soft shell crabs available tonight along with a few other specials. Start your Thirsty Thursday with us before you spend $8 on a beer at Bev Hills. 610-374-5733 for reservations, yes you need them.

There’s still plenty space tonight to enjoy this seared chicken breast dinner special. Served in a basil, sundried tomato, and mushroom cream sauce over homemade fettuccine pasta. 610-374-5733 for much needed reservations

Our summertime appetizer is back! Cantaloupe wrapped in prosciutto topped with a balsamic glaze, the perfect contrast of sweet and salt

To celebrate having two days off in a row, the kitchen is going all out tonight with this bone in pork chop topped with a pineapple glaze & served with snap peas and golden beets. Reservations 610-374-5733

Tonight we feature homemade bolognese topped with ricotta over homemade bucatini pasta (I know the picture has rigs, just pretend). Also pictured is last night’s steak special you missed out on. Better make reservations or get a takeout so that doesn’t happen again. 610-374-5733

Hey wow, we can’t believe this lockdown wasn’t extended but all bad things come to an end at some point, ya know it? OPEN FOR DINE IN with fresh homemade bucatini pasta. Check website for additional specials. Takeout still available 610-374-5733

We’re right back at it tonight, takeout only. Check our website for specials. 610-374-5733

Here are 10 of my favorite pictures from 2020. I’m amazed by the variety of specials our kitchen comes up with. See yas next year...hopefully.

Whomever wanted more meat processing videos got their wish. Tonight we have homemade rigatoni pasta topped with ricotta cheese and a beef/pork bolognese that was made fresh this afternoon. . . TAKEOUT ALSO AVAILABLE ON NEW YEARS EVE. Same menu as Christmas Eve is available on our website. Don’t be an idiot like Fran and wait til the last minute 610-374-5733