Moya

Vanilla Dalgona Coffee martini featuring (Blue steel vanilla vodka).

Pan roasted salmon with a mango jalapeño salsa

Fresh orange margarita tonight .

Avocado salad is back !!!!

Corn feta is back

We will be closed from 4/19 until Thursday May 6. Chef Heriberto and his Brother Angel will be traveling to La Moya Ecuador to visit family and hopefully come back with some culinary inspiration. We look forward to seeing you when we are back open !

Tuna Tartare this weekend

Shrimp with a honey glaze and Tomatillo sauce

Due to new Covid-19 Pa restrictions we will be open Friday, however starting Saturday December 12th we will be closed until further notice. We will be back as soon as we are allowed in 2021! Stay safe and have a wonderful holiday!

To all of you that love the Alpaca and my hand painted ornaments, they’re out! We have gloves, scarves and blankets!

Seared yellowfin Tuna with giant south American Corn and a spicy tangy Tomarillo sauce. Heriberto is bringing us an Ecuadorian dish !

Braised Lamb Shank with a Cardamom , Apricot honey glaze .

After 31 years I found out our chef (my husband) is also a farmer......... #covid-19 garden #jackofalltrades #Heribertoyunda #blackkrimtomato

This weekend Heriberto has made Lamb Ravioli with yogurt, Sumac and mint .