Moyer's Meats

~~~ FINAL WEEK of Chicken Case offerings for 2020 ~~~ Fresh Meat prices: December 10th, 11th, & 12th: 40 lb. Boneless/Skinless Breasts.$43 ($1.07 lb.) 40 lb. Leg Quarters.................$20 ( 50 lb.) 40 lb. Boneless/Skinless Thighs................$33 ( 82 lb.)... BONELESS Pork Loins..........$1.79 lb. Bone-in Pork Loins............$1.39 lb. John F. Martin bacon ends/pieces/odd slices......$1.99 lb. (great for grinding with venison) 3 lb. bag Mozzarella Patties.......$3.95 price drop! (was $7.50) 5 lb. Sliced White American...........$10.95 PREORDERS needed by 2pm FRIDAY Call (570) 539-8246 Leave your name, phone number, and date of pick-up.....or message me on Facebook. ***Never too early to order that Christmas ham or smoked turkey*** See more

Fresh Chicken prices: December 3rd, 4th, & 5th: 40 lb. Boneless/Skinless Breasts.$41 ($1.02 lb.) 40 lb. Leg Quarters.................$18 ( 45 lb.) 40 lb. Drumsticks................$18 ( 45 lb.) 3 lb. bag Mozzarella Patties.......$3.95 price drop! (was $7.50)... 5 lb. Sliced White American...........$10.95 PREORDERS needed by 2pm WEDNESDAY Call (570) 539-8246 Leave your name, phone number, and date of pick-up.....or message me on Facebook. ***Never too early to order that Christmas ham or smoked turkey*** Please share this post and spread the word. Thank you for your continued support!!! See more

Moyer’s Meats will be making their own sausage PLEASE PRE-ORDER Pick-up dates are: December 4th and 5th Prices are: Smoked (rope) Sausage - $3.89 lb., Fresh (rope) Sausage - $3.39 lb., and Fresh Loose Sausage - $3.19 lb. YOU MUST submit your orders via facebook or phone with a pickup date, phone number and the amount of sausage needed by 11am Monday morning. ... 570-539-8246 December hours: Thur. 11am-2pm, Friday 9am-5pm, Sat. 9am-noon I’m being told by my vendors that getting products in December could be challenging. If you would like to order ANYTHING, please call the shop. 570-539-8246

HAPPY THANKSGIVING!!! This week the shop will be closed for the holiday weekend. Reopening December 3rd December hours: Thurs 11am-2pm *** Friday 9am-5pm *** Sat 9am-noon

Thanksgiving John F. Martin Hams & Smoked Turkeys Pick up dates: November 20th and 21st Smoked Turkey 8/12 OR 12/16 lbs. size: $2.89 lb. (available in two sizes!) Hams 10/13 lb. size OR 18/22 lb. size: $2.29 lb. (available in two sizes!) Schreiber 120 ct. White American.....$10.95 (Save $2.00)... ***5 lb. box frozen Haddock Fillets...$23 (regularly $28) WITH any purchase $10 or more*** 1 per customer, while they last. PREORDERS needed by 1pm THURSDAY Call (570) 539-8246 Leave your name, phone number, and date of pick-up.....or message me on Facebook. Please share this post and spread the word. Have a safe and enjoyable Thanksgiving. Thank you for your continued support, see you in December (closed next week).