Musi BYOB

CORNED BEEF SUPER BOWL SPECIAL HOAGIE. AVAILABLE STARTING TODAY CAUSE WE DON’T REALLY GIVE A FLYING HOOT ABOUT THE SPORTS GAME! PICKUP AND DELIVERY WE ONLY HAVE 19 OF THESE! @frizwit

Introducing the cast of Pickled Veg Boat @frizwit (from L to R): black nebula carrot pickled in plum juice, golden beets pickled in vegetable juices, sour green meat radish, and turmeric pickled Hakurei turnip. Add it on to any order for pickup or delivery. #madewitcare

It’s back! And only five left in the whole wide world! SLOPPYWIT! Smoked bone marrow enriched sloppy joe, hearty kale, melty cheese curds on a @merzbachers.bakery gold roll. PICKUP AND DELIVERY GET IT RIGHT NOW.

@frizwit Pickup & Delivery Thursday-Sunday, 11am-7pm. These guys did it on the snow! But you can get Frizwit without leaving your home. That’s $5 Delivery, flat fee, no service charge. (2.5 mile range from Musi within PA)

It’s cold outside. Roasty in here though. Pickup and Delivery, Thursday-Sunday 11am-7pm @amblerbeer pickup this Friday 1/5 . . First, we roast the pork. Destined for Pork & Greens. Beer braised kale, petit manseng @keepwellvinegar, cracklings and @caputobrotherscreamery provolone on a @merzbachers.bakery gold roll. Pickup and delivery. #madewitcare

The outdoor scene, cute as can be, ey? It’s our last weekend for outdoor dining, so if you’ve ever been so inclined... call for reservations. Take out available for preorder as usual. Link in bio. The Jew-ish Dinner, 6-7:30pm. #yallamusi #pretzelkneydl

Every MEATBALL SAMMIE!!! raises $5 for @radicaltherapycenter through the end of the month. Friday Saturday Sunday 12-6pm walk in & preorders FRIZWIT.COM

Jew-ish Dinner Friday, Saturday, Sunday 6-7:30pm take out (preorder, link in bio) or outdoor seating (call for reservation).

@Frizwit. Get it Friday Saturday Sunday 12-6 at Musi. Goes so nice with a cider from @haleandtrue or a beer from @amblerbeer. Ordering link in bio.

Jew-ish Dinner for take out (preorder at link in bio) or reserve for outdoor seating (call or email). Pictured here is the Manischewitz-poached apple & walnut frangipane pie. Outside dining means Manischewitz ice cream on the plate. Inspired by the charoset of the ashkenazi Seder plate, I suppose that makes this Judeo-Egyptian-French cuisine. It’s true, drinking Manischewitz is rather gross, but it’s SO very Jewish. It was the only bottle of booze I ever saw in my Mom Mom’s house. But still, what drinking wine would YOU pair with this plate? #pretzelkneydl #yallamusi Photo by @mikeprince85

The outdoor scene. It’s cozy, we have little heaters and blankets. But sweaters recommended. Reservations available 6-7:30pm Friday 10/23 and Saturday 10/24. Call or email to make yours.

Q: Are we popped up at Kalaya or Ralph’s? A: WE ARE NOT AT MUSI TODAY SUNDAY THE 18TH. COME SEE US FOR ALL THE HUMMUS AND ALL THE SKEWERS AT... @kalayaphilly, duh.

The Jew-ish Dinner is available for take out this evening from 6-7:30pm. Order now at FRIZWIT.com, link in bio. Call to reserve a table outside. The Kasha Farfalle aka buckwheat bowties. Fresh milled malted buckwheat from @deercreekmalt is folded into our clearly favorite pasta shape. The varnishkes are croquettes which are still dumplings, more or less, of chopped liver. The sauce is a very lemony schmaltz. A very Jewish nod the the very lemony butter bowties that put Musi on the map. Finished with lots of dill cause dill is Jewish. #yallamusi #pretzelkneydl #relationshipcuisine Photo by @mikeprince85

MEATBALL SAMMIE!!! and a charred and pickled long hot. That’s about heaven right there I’ll tell you what. A blend of pork, beef, and rabbit, the balls are fried and sandwiched in a peach tomato sauce seasoned with a hint of coffee and cardamom with provolone cheese. Sorry, way too fancy a description. How’s this: FRIED MEATBALLS ON A HOAGIE ROLL WITH HOMEMADE SAUCE AND PROVOLONE CHEESE!!! ... How’d you describe it? Say so in the comments... by @mikeprince85 See more

The Jew-ish Dinner is available for take out and outdoor dining. It is available as is or vegetarian or dairy free or without gluten. But not kosher. Preorder take out, link in bio. Call for a reservation. Deviled Huevos Haminados Those brown hamin/chulent eggs, cooked over night for the sabbath table. Then deviled, as G-d intended.... #yallamusi #pretzelkneydl #relationshipcuisine Photo by @mikeprince85 See more

One of our favorite aspects of private dining at Musi is getting to play. It’s going down rabbit holes. It’s about following an idea to see where it leads. And it’s about sharing these stories with you in person, as your the only table for the night. THERE IS NO CELERY EMOJI! The celery course starts with the significance of celery soda. It is paired with a savory celery sorbet. The Jew-ish Dinner at the Chef’s Counter, reach out to schedule yours. #pretzelkneydl #yallamusi

@triplebottombrewing Supper Club is this Thursday! It’s getting brisk out (we LOVE it), so we’ll have some soul-warming food for you care of these two incredible chefs, Sterling and Katie! Sterling and Katie have been working tirelessly for the past seven months to make sure that nobody in Philly has to go hungry. Each week they prepare hundreds of meals for their community. The movement they are part of building is remarkable, and we’re so excited for you all to hear their... stories and taste the beautiful meal their are presenting. 50% of proceeds will go to support @bunnyhopphl Tickets available at the link in @triplebottombrewing bio! Go go go!

Tonight, Sunday 10/11, we’re closed for outdoor dining, curbside take out remains available. Tonight we’re hosting the Chef’s Counter, a further exploration of the Jew-ish Dinner. It includes complimentary pours of these special sauces: 2008 Pomme de Galilee and Honey Krupnik from @jullius.craft.distiller. Joov and I go way back to the Minzar/Basra days, for obvious reasons - it’s all in the same family. And I’m beyond excited to share that with you, at the Counter.