Myriam's Table Café & Catering

This week at the cafe we are featuring items that you have requested. Our hours of operation for curbside pick up will be Thursday 3-5, Friday 3-8 , Saturday 12-4. Our store front will be open Thursday 12-5, Friday 12-7, Saturday 12-4. We are still taking orders for cheese platters, gourmet bags ,brunch bags and Gigi’s aprons. Our menu for preorder and pick up this week will include: Moussaka (Greek Shepard’s pie)for one$13.50 For two /$25.00 Or for 4-6./$36.00... We have a vegetarian option available also using beyond beef. Greek wings$13.50 /single order only /oven fried with feta and lemon on a bed of greens Middle Eastern platter$15.75/ hummos, Baba,feta, olives, falafel and bread Soup of the day is chicken dumpling $12/quart/$7.00/pint Desserts Housemade Baklava$2.00/ piece, Ricotta cheese cake , and flourless chocolate cake by the piece for $5.00. For full cakes must preorder. Friday only from 5-8 is Pizza night / 2 pizzas and family salad for $30.00 Kahlo Margarita Green Goddess Woodsman BbKing The Italian Fig and Pig

We are extending our ordering deadline until the end of business today due to issues with our phone over the weekend. We are sorry for the inconvenience! Please retry at 724-238-4584.

New Years 2021! We will be cooking up foods that bring luck, prosperity and hope ! Our French Version of Pork and Sauerkraut called Charcrute Garnie will be served with mashed potatoes. The Charcrute will include, pork loin, keilbassy, clove spiked onions, carrots and sauerkraut cooked in juniper berries and French wine.... Single meal$18.75 Meal for 2$37.50 Meal for 4-6$75.00 Black eyed peas called Hoppin John$6.95/ serves 2 Sautéed greens/$6.95/serves 2 Corn bread/$6.95/serves2 We can still make Flourless chocolate cakes$25.00 Italian Ricotta cheesecake $30.00 1/2 sheet chocolate mousse cake $25.00 We will be eating grapes on the stroke of midnight wearing colorful underwear all in hopes of a better year for 2021 . We will have this meal available for pick up on December 30 and 31 but you must preorder no later than Monday the 28th. Leave a message by phone or via messenger and let’s make sure we speak by phone ASAP.724-238-4585! Merry Merry Christmas!

New Years Meals to go!

Have a Blessed and Beautiful Christmas from our table to yours!

Now that’s a biscuit!

It’s a beignet morning!!!!

Beautiful fresh Christmas Panettone bread at the cafe Tuesday and Wednesday only. Limited supply available $15.00 each

Gigi’s’ aprons have been a big success. She is making as many as she can. Some customers have asked us to stuff the pockets with herbs and spices for an extra $10.00 . We will continue to make these as long as you ask for them. Please be patient through this process as Gigi at 87 can only make as many as she can. Thank you all for the interest. She is an amazing trooper!

Myriam's Table - This Week's News & Menu - Myriam's Table -

Rosemary trees, bouquet garni and herbal kitchen wreaths. At Myriam’s Christmas shop. Trees$20.00 Wreaths$25.00 Bouquet garni$5.00 The wreaths and garni are meant to hang to dry and snip and use as you need. Please call 724-238-4584. We are open 11-4 today. Monday,Tuesday and Wednesday from 10-5.

This week at Myriam's Table: Outdoor Dining Extended, a Post-Election Four-Course, Mac and Cheese Mania, and more!

Pizza night tonight. Buy 2 and get a free family salad. Pre order only 724-238-4584.

Fresh Kitchen Herb Wreaths and Bouquet Garni!! Order at the cafe today. Open 9:30am - 7:30pm today 10am - 4pm tomorrow... Give us a call for a shopping appointment and your Christmas order. (724) 238-4584

Breakfast and lunch menu for this week at the cafe. Saturday breakfast only 9:30-11:30 Beignets beignets beignets and cafe au lait Fresh biscuits and jam... Caprese breakfast sandwich Avocado toast The Scandinavian Ham or sausage and egg biscuits Lunch both Friday and Saturday Mac n cheese mania Bacon and blue Pimento cheese Broccoli and cheddar Brie Salads Apples, blue and walnut Roasted beet, green bean and goat cheese Cesar with chicken BLT with buttermilk blue Sandwiches Grilled mixed cheese and fresh apples Grilled farmers cheese and hot pepper jelly Grilled Cuban Turkey and cilantro mousse with lettuce and tomato Soup Chicken noodle Tomato bisque

Just in time for Christmas!! Order yours today! (724) 238-4584!! Dark Chocolate Cake w/ peppermint filling topped with chocolate ganache and peppermint shavings 1/2 sheet - $25... -serves 12-15 people See more

Saturday night Chefs 4 course election hangover menu. $48/ pp. Reservations and pre order only. 724-433-9598. Choose one from each category Appetizers Roasted fresh artichokes... Roasted cauliflower, shoshito, feta and pine nuts Blue fondu with honey comb Burrata with truffle or orange oil Broiled Oysters Salads Roasted beet, bean and goat cheese Watermelon radish with zataar cream Tomato and cucumber with blue, balsamic and fresh herbs Main T bone lamb chops with pomegranate molasses glaze Seared pork belly with cognac apple compote Filet steak diane style with shiitake mushrooms Seared duck breast with baddy bing cherries Jumbo Shrimp remoulade on fried green tomatoes Dessert is chefs choice

Our curbside menu this week includes Lasagna/ single$13.50/for2$25.00/for4-6$36.00 Eggplant Parm/ single$12.50/for2$20.00/for4-6$31.50... BBQ Chicken or pulled pork with Mac n cheese and apple slaw for2/$28.00 for 4-6$35.00 Soup by the quart $12.50or pint$6.50. Turkey Palone with pasta

Friday night Election Pizza Special....with a side of humor! The Supreme Pizza.... a little bit of everything.......you don’t know what you are getting until you get here... we promise you will like it and if not.... you can take us to court? If you trust us you also get a free salad. Margarita Kahlo... Muffalatta/ Italian BB King Fig and Pig Woodsman Spaghetti and meatball with Sunday sauce Linguine and white clam sauce Brocolinni with sausage and pasta Mushroom sachet with beans and greens

Desserts available to purchase for Christmas: Pre-order only by Saturday 12/19 Pick-Up on 12/23 Baklava by the piece or dozen... Whole Ricotta Cheese Cake Flourless Chocolate Cake Dark Chocolate Peppermint Gob Cake Cookie Trays 4 1/2 dozen, 1 dozen or 1/2 dozen size See more

Mac n cheese Mania at the cafe this week. Take it to go by the quart with a salad for two for $15.00 or sit outside and enjoy the cheese. Bacon and Blue Mac n cheese Pimento cheese Mac n cheese Brocolli and Cheddar Mac n cheese Brie Mac n cheese

We are BLESSED to have our tent for one more week and the weather is going to be STELLAR! We will be open for outdoor dinning Friday and Saturday! Hours of operation will be as follows. Friday lunch 11:30-3:00. Friday dinner 5:00-8:00 Italian and Pizza. Saturday Breakfast 9:30-11:30 Beignets are available, lunch 11:30-3:00 Dinner Chefs 4 course 5-8. Reservations and pre order only. 724-238-4584. We have plenty of Election specials coming your way. Satay tuned!!!!!!

Christmas dinner to go! Must order by Saturday for Wednesday pick up. Dinner for one/ $18.75/ for two/$37.50/ for 4-6$75.00 Baked ham with sweet potato and Brussels sprouts.... French roasted baby hens with roasted carrots and potatoes Sides to choose $6.95 Scallops potatoes Roasted sweet potatoes with brown habanero sugar Butternut squash brûlée Roasted Brussels sprouts with maple Dijon Whole roasted cauliflower Whole Desserts to purchase include: Flourless chocolate cake $25.00 Ricotta cheesecake $30.00 Peppermint chocolate Gob 1/2 sheet $25.00

Our VEGI bags are back this week. You must pre order them. Pick up is Friday 4-7 and Saturday between 10-4. $35 bag includes a mixture of local and California sourced vegetables. Local Fresh dill Sweet potatoes... Acorn squash Butternut squash Cabbage Tomatoes Eggplant Fennel Peppers California sourced Green grapes Yellow peppers Broccoli crowns Yellow squash Brococauliflower Russet potatoes

NEWS: Myriam’s Table Gift Certificates are no longer for sale, cannot be honored in 2021. We just recently received news that our lease at the The Thisteldown will not be extended in Feb. of 2021. While we are working out arrangements into the new year, we do not feel comfortable selling gift cards until we have a plan where they can be redeemed. For accounting purposes, we will also be unable to accept our current gift certificates into 2021. See the link below to our website for more information:

Taking Christmas orders now until Saturday. Flourless chocolate cakes w/ ganache Crustless Ricotta cheesecake w/ orange and lemon rind... Baklava/ by the piece or dozen New York style cheesecake w/ shortbread crust Quiches/ Lorraine, broc cheddar, bacon and onion, or crab and asparagus. Call 724-238-4584 to place an order.

Soup special TOGO this week. Starts Friday at 11:30. A quart of soup and salad for 2 with a Demi baguettes for $15.00. We will pack the soup cold, salad dressing on the side and we will meet you curbside. This weeks choices are: -Chicken and dumpling... -Beef Barley -Tomato bisque w/ mac n cheese See more

We are continually adding goodies to our Christmas Shoppe.. Hours will be today through 4pm.. Next week..... Thursday: 12-5 Friday: 12-6 Saturday: 12-4 Please call to make an appointment, (724) 238-4584.

This week is our final outdoor BOOOOOOO rahhhhhy! This is our last week for outdoor dinning before we return to a new curbside menu. Friday night is Eclectic Pizza and Italian specials. Saturday night we will be celebrating The Day of the Dead and offering a Pozole and Paella special . Friday menu served from 4:30-7:30 curbside or outside in our heated tent. Reservation and pre order only . 724-238-4584. Pizza special.... order 2 Pizzas and get a free large salad for two... All Pizzas are $15.00 The Muffalatta/ Italian with olives, mushrooms and Italian meats The Spicy Kahlo with chorizo and queso fresco The Fig and Pig with the last of our fresh figs and goat cheese The BB King with blue and bacon The Woodsman with mushrooms and Burrata The Margarita with fresh tomato and basil Italian menu Spaghetti and Sunday sauce with meat ball or hot sausage Spaghetti with Arribiatta with meat ball or hot sausage Fettuccini Alfredo Mushroom sachet with beans and greens Saturday BEIGNETS ALL DAY 9:30-2:00 Friday 11-3:00 lunch, Saturday breakfast 9:30-11:30, lunch 11:30-3:00 Reservations and preorder only. 724-238-4584. This Week’s Menu Available for curbside or outdoor reservations. Breakfast Served 9:30am to 11:30am o Fresh biscuits w/homemade jam or fresh made to order donuts...3.50 o Croque Monsieur(available for lunch also)$11.50 o Caprese breakfast sandwich with pancetta, arugula, fried egg, local tomato and our house made mozzarella$12.50 o Avocado toast with deviled egg salad( available for luch also$12.50 o Scandinavian w/ smoked salmon, cream cheese, caper, red onion$13.75 o Sausage or ham and egg biscuits$11.50 Sandwiches & Hand Helds Served 11:00am 3:00pm o The Turkey Devonshire$14.50 o The Cuban.. o Grilled fresh Farmers cheese with hot pepper jelly$13.95 SOUPS Chicken dumpling/Beef Barley.cup$5.50/bowl$7.50 Tomato bisque with Mac n cheese Entree Salads: Harvest squash bowl salad with wild game sausage and sautéed apples o Local honey crisp Apple w/ blue, walnuts and cranberries/ add $14.75 o Greek Salad w/ chicken$14.75 o Salmon Salad$15.50 SATURDAY NIGHT POZOLE AND PAELLA SPECIAL $45.00/pp 1st course Pozole.... A delicious pork and hominy stew with a salad on top and served with crunchy tostadas 2nd Course Traditional Paella with chicken, pork, sausage, clams. Shrimp, mussels with a delicious saffron rice 3rd Course Tres Leche cake

Returning for the Holiday Season... Gourmet Food or Brunch Bags Starting at $55 We can customize for you.. Give us a call, (724) 238-4584.... Imported Cheeses Housemade Cheeses Pate Pickled Grapes Something Sweet Fresh Bread and more... and Brunch Bags.. Ham Steak Quiche Coffee Bisquits Creme Brûlée Muffins Banana Bread

Here’s a sampling of the cheeses that we stocked for Christmas. We are happy to build you a custom cheese board on your choice from our inventory.

Christmas is -13- days away and we at Myriam’s Table are gearing up to create a unique + safe shopping experience for our loyal customers! As we begin setting up our storefront we want to highlight a few of our special items throughout the day. GiGi’s Aprons-$30... (Handmade by Chef Lisa’s Mother Judy) Gigi, as she is known by her great-grandchildren is 87-year-old woman who started making handmade masks with her sewing machine in March. Recently, she moved onto making these smock-style aprons, made in the old feed sack style with the cross criss back / no ties. Gigi shares, this is what is keeping me going throughout the pandemic.

Please set up a time today to see some of our culinary gifts available and sample our delicious cookies for our Christmas trays! 12-4. We want you to feel safe so schedule a time to shop! (724) 238-4584

Cheeses, Cheeseboards, Knives, Spices, French Salts, Herb+Spice Kits, After-Grill Spice Rub, Banana Bread, Cheesecakes, Homemade Pies, Homemade Aprons and our Christmas Cookie trays. Available at our Christmas shop from 12-4 on Saturdays or to preorder for the holidays. ...more to come, stay tuned.

Oui are going French this week at the cafe! Our curbside family meals will include traditional French favorites to entice your appetite. Friday we will serve both Pizza and our French menu .Saturday we are opening our Christmas shop of gourmet delights for culinary enthusiasts from 12-4 and will be serving curbside meals as well. Please stay tuned for more information to follow about what we will be offering for the Holiday Season. French Menu for 1,2 or 4-6 people. Croque au... Vin .... traditional chicken and bacon cooked in red wine and fresh herbs and stewed vegetables Single meal$14.24, meal for 2$26.50, for 4-6$38.95 Ratatouille.... a vegetarian vegetable stew that we top off with crumbled goat cheese Single meal$13.50,meal for 2$25.00, for 4-6$36.00 Creamy leek and potato soup.... delicious hot or cold/ quart$18.00, pint$9.00 Lentil, sausage and kale soup/ quart$14.00/ pint$7.00 Cassoulet of sausage, chicken , white beans and a whole lotta delicious Single meal$14.25, meal for 2$26.50, for 4-6$38.95 Niçoise salad with sliced seared tuna or roasted salmon$15.75 Green lentil salad with Dijon vinaigrette $12.50 Tapenade olive spread$8.00 Pate with cognac, or grand marnier.$8.00 Our hours of operation are Thursday 3-5 Friday 3-8 Saturday 12-4

Fresh made triple berry pies! 3 left to the highest bidder.

Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. Place of origin: Greece Main ingredients: Phyllo, spinach (or leeks, chard, or sorrel), feta and/or ricotta, onions or scallions, eggs

Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The best-known version in Europe and the Americas is the Greek variant created in the 1920s by Nikolaos . Similar to American Shepard’s pie.

We're open tonight, Friday, and Saturday for dinner this week. And don't forget to give us a call to cater your holiday plans!

Our curbside meals to go this week can be picked up Thursday 3-5, Friday 3-7, Saturday 12-4. House made from scratch ! Soup by the quart with salad and Demi baguette$15.00 Chicken and rice... Scotch Broth Mac n cheese by the pint $8.50 or quart $15.00 Broccoli cheddar Bacon and blue cheese Brie Mac Spanakopita Single meal $13.50 Meal for 2 $25.00 Meal for 4-6 $36.00 Moussaka Single meal $13.50 Meal for 2 $25.00 Meal for 4-6 $36.00 Chicken Marbella, mashed potato, fresh vegetable Single meal $15.85 Meal for 2 $28.50 Meal for 4-6$40.00 4 cheese manicotti with tomato Basil Single meal $13.50 Meal for 2 $25.00 Meal for 4-6 $36.00 Stuffed shells with walnuts and raisins and tomato basil sauce Single meal $13.50 Meal for 2 $25.00 Meal for 4-6 $36.00 Roasted vegetables and quinoa Single meal $14.50 Meal for 2$26.09 Family salad $11.00 Tres Leche cake $5.00 Friday night only Pizza $15/ pizza/ buy 2 get a free salad. Spicy Kahlo/ chorizo and quest fresco Green goddess /all veggies , pesto and feta Margarita/tomato basil Woodsman /mushrooms and Burrata Italian/ meaty, olives and mushrooms Cheeseburger/ ground beef, cheddar and dill pickle slices Fig and pig/ goat cheese, figs and prosciutto

Our menu this week for curbside pick up will include Spanakopita, moussaka, chicken Marbella, 4 cheese manicotti and our stuffed shells with walnuts and raisins. We also have vegan stuffed baby eggplant and roasted veggies with quinoa for vegetarians. More details to follow!

It’s the perfect night for Pizza on the porch!!!! Might be our last chance. 4:30-8:00, reservations or curbside pick up only. Our menu is on our website and Facebook page. Just give us a call. 724-238-4584.

This week's menu from Myriam's Table - curbside family favorites!

Our thanksgiving menu is here! Check out our to-go option for the easiest (and most delicious!) turkey-day meal you or your family could want. Order on Friday, 11/20 by calling the café at (724) 238-4584.

Thanksgiving TOGO by Myriam’s Table: Meal includes: -Sliced Roasted Turkey -Mashed Potatoes... -Sausage + Apple Stuffing -Fresh Green Beans w/ Pomegranate Seed Butter -House-made Roasted Turkey Gravy Pricing- $75 - Serves 4-6 $37.50 - Serves 2 $18.75 - Serves 1 Add-ins: (Serves 2) - $6.95/each -Butternut Squash Brûlée -Acorn Squash w/ Butter + Brown Sugar -Roasted Sweet Potatoes w/ Apples, Walnut and Maple Syrup -Brussel Sprouts w/ Maple Dijon Must pre-order be received by 11/20. (724) 238-4584

We will be adding Pumpkin or Chocolate Gob Cakes to our pie menu for Thanksgiving TOGO!! Pies - $20/each -Apple -Triple Berry... -Pumpkin **We were able to source Rhubarb and will be baking Strawberry Rhubarb Pie now for Thanksgiving!! Gob Cake - 1/2 size (serves 6-9) - $20.00 - Whole size (serves 16-20)- $35.00. Pre-order ONLY! Pick up, Wednesday 11/25, between 11-4. Call (724) 238-4584

We have gone curbside crazy! Hours for curbside pick-up this week are: Friday 3:00pm-8:00pm Saturday 11:00am-4:00pm... We have sandwiches, family meals for 1, 2, or 4-6, salads and pizza Friday Night, as always. Please call and let us know what time you would like to pick up your meal. Our heaters are still set up on the porch and you are welcome to brave the weather outside. Just let us know! Sandwiches: -Jamming Ham: on sprouted wheat with sour cherry jam, brown mustard, dill havarti and our baked ham -Turkey and cilantro mousse: with lettuce and Tomato -Grilled chicken gyro -The pastrami pretzel sandwich: with Swiss and caramelized onions Salad feature: -Greek Salad with grilled chicken Soup special: -1 qt with salad and Demi baguette - $15/00 or just ask for a cup TOGO -Stuffed pepper soup -Chicken noodle palone -Tomato bisque with Mac n cheese Mac n cheese special: -Pimento Mac n cheese 1 qt with salad to go $15.00 or just a pint for $8.50 Family meals: BBQ chicken, pimento cheese Mac n cheese and apple and cabbage slaw Meal for 1 - $15.00 Meal for 2 - $28.00 Meal for 4-6 - $35.00 Traditional eggplant Parmesan Meal for 1 - $12.50 Meal for 2 - $20.00 Meal for 4-6 - $31.50 Vegetarian 3 cheese stuffed shells with walnuts and raisins Meal for 1 - $12.50 Meal for 2 - $20.00 Meal for 4-6 - $31.50 Fresh tagliatelle pasta with spicy Arribiatta Meal for 1 - $12.50 Meal for 2 - $20.00 Meal for 4-6 - $31.50 Fresh Tagliatelle pasta with grilled chicken Alfredo Meal for 1 - $15.25 Meal for 2 - $29.00 Meal for 4-6 - $38.00 Pizza Friday only!! $15.00 for any pizza buy 2 and get a family salad for free -BBKing bacon, blue and spinach -Kahlo chorizo, queso fresco, Arribiatta, jalapeño and cilantro -Margarita, fresh tomato and basil -Muffalatta/ Italian meats, olives, mushrooms, Parm and mozzarella -Woodsman, mushrooms, ricotta, thyme Burrata -Cheeseburger, ground beef, cheddar and dill pickle -Green Goddess, feta, artichoke, pesto,and brococauliflower

Pies pies pies!!!! We start taking orders on Wednesday for our Thanksgiving pies. Must order in advance. 724-238-4584. Pumpkin, local apple, and mixed berry available. Searching the globe for rhubarb now for a strawberry rhubarb!!!!! Ask for a flavor and we may be able to accommodate based on what I can source this week and next. Doesn’t hurt to ask.

Friday 11-3:00 lunch, Saturday breakfast 9:30-11:30, lunch 11:30-3:00 Reservations and preorder only. 724-238-4584. This Week’s Menu Available for curbside or outdoor reservations. We will continue to expand out our menu as fresh ingredients and greater food supply concerns allow. Call ahead orders required.... Breakfast Served 9:30am to 11:30am o Fresh biscuits w/homemade jam or fresh made to order donuts...3.50 o Croque Monsieur(available for lunch also)$11.50 o Caprese breakfast sandwich with pancetta, arugula, fried egg, local tomato and our house made mozzarella$12.50 o Avocado toast with deviled egg salad( available for luch also$12.50 o Scandinavian w/ smoked salmon, cream cheese, caper, red onion$13.75 o Sausage or ham and egg biscuits$11.50 Sandwiches & Hand Helds Served 11:00am 3:00pm o The Turkey Devonshire.$14.50 o The Cuban...$ o Grilled fresh Farmers cheese with hot pepper jelly.$13.95 o Chicken or lamb Gyro.$13.75/$14.50 o Turkey Lettuce Wraps with 2 sauces$14.65 SOUPS Chicken noodle Palone/Beef Barley.cup$5.50/bowl$7.50 Entree Salads: o The BLT with buttermilk blue...$14.95 o Local honey crisp Apple w/ blue, walnuts and cranberries/ add bacon $1.50....$14.75 o Roasted Beet, green bean and goat cheese..$14.65 o Greek Salad w/ chicken$14.75 o Salmon Salad.$15.50

Only a few warm nights left outdoors! Please join us on Friday night from 4-8 for some Eclectic Pizza options and some housemade Italian favorites. Reservation and pre order only. 724-238-4584. Italian Dinner & Eclectic Pie Friday Special ... Friday Night Only. Patio open for reservations. Take-out and curbside available. Lighter Fare Burrata with truffle or Blood Orange ....$10.50 Soup of the day ..cup$5.50/bowl...$7.50 Blue fondu with moondrop grapes and honeycomb....$10.75 Toss salad. side$7.00/Family size$11.50 Ask about our Main course salad options Italian Menu: o Polenta w/ spicey sausage and Sunday sauce....$16.50 o Chicken ,sweet peppers, onions and marinara....$16.50 o Pesto and cavatelli..$16.75 o Linguine and white Clam sauce..$16.25 o Spaghetti and meatball with Sunday sauce$14.25 Eclectic Pie Menu: $15.00 o Margarita/ fresh tomato, basil and cheese o Kahlo/chorizo, arribbiatta,queso,jalepno and cilantro o Muffalatta/ Italian/olives, mushrooms, Italian meats and Sunday sauce o Fig and Pig/goat cheese, figs, procuitto,arugula,balsamic drizzle o Woodsman/ mushroom mix, ricotta, black truffle oil, thyme and fresh burrata o Green Goddess/ feta, artichokes, pesto/cauliflower and brocolli

Curbside Family Meals Menu - Myriam's Table -

Whisky Dinner Pairings The Menu for October 24th, 2020 First Course Argentinian pink shrimp cappuccino... with pork belly cracklings Glenmorangie Lasanta 12year, Highlands. Second Course Salad of asparagus, grilled halloumi and oyster. Balvenie DoubleWood 12 year, Speyside Third Course Seared duck breast with hot pepper jelly cream puff. Glendronach 12 year, Speyside. Fourth Course Slow braised beef short rib with smokey bacon jam glaze. Laphroaig Quarter Cask 10+ year, Isle of Islay. Fifth Course French apple Tarte Tatin & salted caramel chocolate. the Parting Glass Royal Brackla 12 year, Speyside.

Next week is our final scotch and food pairing for the year. We will only be selling 35 tickets and 10% of our proceeds will be donated to our Ligonier Fire Dep...artment. This will be a 5 course meal paired with a complimentary scotch sampling. William Douglas , our favorite single malt scotch aficionado will be talking with you about the history and distilling process of each of our 5 samplings. This event will be held outdoors in our heated tent with fresh cross ventilation and tables will be spaced 6-8 feet apart. You must wear a mask until you are seated and then once again if you need to leave your table.Please dress like a Scott to stay warm and toasty and let our food and scotch warm you from the inside out. Menu to follow later today. Tickets are $125.00/pp. please note 1/2 of our tickets are already sold. Please call for a reservation. 724-238-4584. See more

This weeks Menu at Myriams !!!! Still outdoor dining , reservation and pre order needed. 724-238-4584. Saturday Breakfast 9:30-11:30, lunch 11:30-3:00, Chefs 4 course meal 4:30-7:30. Breakfast options... Avacado toast Breakfast sandwich Caprese Croque Monsieur Ham or sausage biscuit Scandinavian open face Fresh donuts and biscuits to order Lunch options Sandwiches Grilled mixed cheese with tomato and basil Grilled cheese cheddar and apple Turkey Reuben Ham , dill havariti and pretzel roll Caprese Avocado toast Scandinavian Salads Honey crisp apple, blue and walnut Roasted beet , green bean and goat cheese Berries and Burrata Greek salad with chicken Chefs 4 course ,choose one from each category Appetizer Blue fondu with moon drop grapes and honey comb Roasted shoshito, cauliflower, pine nut and feta Burrata with truffle or blood orange Tomato bisque shooter Salads Bean, beet and goat cheese Watermelon Radish with dill zataar asparagus and hollandaise Main Beef filet with balsamic potabellas Crab cake with remoulade Molasses brined and roasted salmon with cashew crust Tbone lamb chop with blackberry merlot burre rouge Veal osso bucco Dessert Double chocolate cake Fresh pie

Big news! We have three excellent dinners planned on Saturday evenings to round out our October outdoor dining: 10/17 - Chef's Four Course. 10/24 - Scotch Tasting Dinner & Fundraiser 10/31 - A Halloween "Boo-ray!" dinner... Also: we are closed Friday, 10/16 for a private event. Saturday's menu will be posted tomorrow. Ask us about catering your private event, work function, or holiday party as the chilly winter months arrive! More information at the link below - as always, we recommend getting your reservations in during business hours ASAP! https://www.myriamstable.com/news/october

Two quick Myriam's Table Updates: 1) Here's our latest menu at Myriam's Table, with a copy/paste error fixed. Apologies for any confusion. 2) Our Argentinian/Brazil Grill evening this Saturday has sold out. Stay tuned for future Saturday evening specials!

We have a jam packed weekend of menus for you this week. We are following strict CDC guidelines and are dinning outdoors for all meals with reservation and pre order only. We will be monitoring the number of people on site so reservations are a must. We will have access to Q codes so that you can see our menu options and we will post all options on our website and Facebook page. Hours of operation are as follows. Friday 11:30-3:00 Lunch 4:30-8:00 Eclectic Pizzas and Italian s...Continue reading