Oakmont Farmers Market

Happy market day! Come out today from 3-6pm for these locally produced and grown goods and more. See you at the market!

UPDATED COVID-19 GUIDANCE: PROCEDURES FOR THE MARKET We want to share updated information regarding revised COVID-19 procedures for the Oakmont Farmers Market.... Based upon the May 13th CDC and State Guidance, fully vaccinated people are no longer required to wear a mask or face covering at the Market. For those who are yet to be fully vaccinated, we request that you continue to wear a mask until that time. We still ask everyone who attends the Market to practice appropriate hygiene to protect themselves and others: People who are not feeling well and are ill should remain home. We will continue to have extra masks, hand sanitizer and wash station as well as table cleaner available. Vendors will not be offering samples. As the health and wellbeing of our Customers and Vendors is our priority, we will continue to monitor this situation and follow the advice provided by local, state, and federal officials as this evolves. For more information regarding COVID-19, we refer you to these township, county, and state resources: Haverford Township Coronavirus Updates: https://www.haverfordtownship.org/COVID_19 . Delaware County Resources on Coronavirus: https://www.delcopa.gov/ich/resources/coronavirus.html . Pennsylvania Department of Health Coronavirus Updates: https://www.health.pa.gov/to/disease/Pages/Coronavirus.aspx .

Please join us this Wednesday 5/19 in the parking lot of Grace Chapel in Havertown from 3:00-6:00pm. Visit us online at https://www.oakmontfarmersmarket.org//what-the-vendors-ar/ the vendors are bringing or see below: AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, a wide assortment of chèvre varieties (including Apricot, Jalapeño Lime, Roasted Garlic and more) and an assortment of bloomy-rind options. Visit our online store a...Continue reading

Happy market day! House Cup Coffee Roasters will be joining us at the market! They will be bringing bags of Havertown roasted coffees, organic teas and offering their bring your own container incentive for $5 off a pound of coffee. See you at the market!

BACON WRAPPED ASPARAGUS As published at https://www.wellplated.com/bacon-wrapped-asparagus/ INGREDIENTS 1 pound asparagus spears trimmed (about 20 to 24 spears)... 1 tablespoon extra-virgin olive oil 1/2 teaspoon black pepper 8 strips thick-cut bacon INSTRUCTIONS 1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet with parchment paper. 2. Place the asparagus in a large bowl or on the prepared baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat. Count the spears and divide the total number by 8. Gather that number of spears (likely 2 to 4 spears, depending upon their thickness) and hold them together in a single bundle. Starting midway to the top, wrap the bundle with one piece of bacon (overlap the starting end of the bacon slightly to secure it) and place the bundle on the prepared baking sheet, seam-side down. Repeat with the remaining spears. 3. Bake until the bacon is crisp and the asparagus is tender, about 22 to 28 minutes, depending upon the thickness of your bacon and how crisp you’d like it to be. Serve warm or at room temperature. Available at the Oakmont Farmer's Market 5/12: -Asparagus available from Blueberry Hill Farm -Bacon available from Lindenhof Farm

MISSISSIPPI SWEET POTATO PIE As published at https://www.southernliving.com//mississippi-sweet-potato-p INGREDIENTS 1/2 (14.1-oz.) pkg. refrigerated piecrusts... 2 large eggs 2 1/2 cups mashed cooked sweet potatoes (from 3 lb. sweet potatoes) 3/4 cup packed light brown sugar 1/4 cup salted butter, melted 1 teaspoon vanilla extract 1/2 teaspoon orange zest (from 1 orange) 1/2 teaspoon ground cinnamon 1 cup evaporated milk (from 1 [12-oz.] can) 2 tablespoons (1 oz.) bourbon, divided 3/4 cup heavy cream 1 1/2 teaspoon granulated sugar INSTRUCTIONS 1. Preheat oven to 425F. Roll piecrust into a 12-inch circle on a lightly floured work surface. Fit into a 9-inch deep-dish pie plate; fold dough edges under, and flute. Prick bottom of crust lightly using a fork. Line crust with parchment paper; fill with pie weights. Bake in preheated oven until firm, about 10 minutes. Remove pie weights. Continue baking until crust surface is dry, about 5 minutes. Remove from oven. Reduce oven temperature to 375F 2. Whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon in a bowl until smooth. Gradually whisk in evaporated milk and 1 tablespoon of the bourbon until blended. Pour mixture into prepared crust. Bake at 375F until pie is set, about 50 minutes. Let cool on a wire rack until completely cooled, about 1 hour, 30 minutes. 3. Beat heavy cream in an electric mixer fitted with a whisk attachment on medium-high speed until foamy, about 2 minutes. Add granulated sugar and remaining 1 tablespoon bourbon; beat until soft peaks form, 1 to 2 minutes. Serve with pie.Note:To make mashed sweet potatoes: Wrap unpeeled sweet potatoes individually in aluminum foil. Arrange on a baking sheet, and bake at 400F for 1 hour. Let cool 15 minutes. Remove and discard sweet potato skins. Process sweet potato flesh in a food processor until smooth, about 1 minute. Available at the Oakmont Farmer's Market 12/12: -Sweet potatoes available from Blueberry Hill Farm -Butter available from Conebella Farm -Eggs available from Lindenhof Farm

Please join us this Saturday 12/12 in the parking lot of Grace Chapel in Havertown from 2:00-4:00pm. Visit us online at https://www.oakmontfarmersmarket.org//what-the-vendors-ar/ see what the vendors are bringing or see below: BLUEBERRY HILL FARM Luke will return to the market this week with a great selection of locally-grown produce. Customers can choose from pre-packaged produce, as Luke is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor....Continue reading

We are open! Come by Oakmont Farmers Market until 5:30 today for all your Thanksgiving needs including these local products from our vendors. See you at the market!

APPLE BUTTER OLD FASHIONED As published at https://www.thecookierookie.com/apple-butter-old-fashioned/ INGREDIENTS 2 tablespoons apple butter... 2 dashes aromatic bitters or orange bitters cup apple cider 2 ounces good quality bourbon 1 1/2 ounces club soda Coarse sugar for rim Apple slices and cinnamon stick for garnish INSTRUCTIONS Place apple butter, bitters, apple cider, and bourbon in a cocktail shaker. Shake vigorously to combine. Rim your glass with sugar and fill with ice. Pour apple butter mixture over ice and top with club soda Serve garnished with apple slices and cinnamon stick. Enjoy!

Please join us this Wednesday 11/25 in the parking lot of Grace Chapel in Havertown from 2:30-5:30pm. Visit us online at https://www.oakmontfarmersmarket.org//what-the-vendors-ar/ see what the vendors are bringing or see below: AMAZING ACRES GOAT DAIRY Lynne will return to the market this week with her delicious selection of goat cheeses....Continue reading

Congratulations to Lindenhof Farm for their feature in the LNP (Lancaster) Newspaper last week! Don’t forget to order your turkey for Thanksgiving!