Old Tioga Farm

photo credit: Nicole Karr Photography #Repost St. John's College with @get_repost Justin Naylor (A02) got his first taste of organic farming during a year off from St. John’s in 2000. Now, 20 years later, he’s the co-owner, operator, and chef at Old Tioga Farm, an organic farm and 18-seat farm-to-table restaurant where Justin and his wife, Dillon, serve fixed-price menus consisting of small, seasonal plates. We spoke with Justin about St. John’s, beloved Italian chef Marc...ella Hazan, and his philosophy towards cooking; read more below! https://www.sjc.edu//johnnie-alum-brings-food-philosophy-f . . #johnnielife #organicfarming #farmtotable #italiancooking #marcellahazan #sjcannapolis #neverstoplearning

Braised meatballs. Repost from @justbryan1102

Ravioli with butter and sage. Repost from @justbryan1102

Repost from @justbryan1102 Pre-appetizer #carrots bathed in #butter. Had something close last month, best way we all can describe it is candy. It tastes like #candy. #oldtiogafarm #keepitlocal #farmtotable #smallbusiness

This weekend we opened the restaurant, after seven months' closure, to customers who hold a monthly standing reservation. It's so very good to be back. When we open to the general public, we'll be sure to let you know!

With so many people at home, we imagine many would appreciate some ideas for recipes. Our blog has plenty!

It's snowing, but we're open tonight, Saturday, January 18, and have a table for 2 available at 6 pm. Book at the link below: