Paris 66

Best French restaurant since 2010! Only 4 days left to vote It has been our pleasure to bring Paris to Pittsburgh all these years. Let’s keep it going! ! Please vote for us! MERCI!! Pittsburghmagazine.com/PMBEST... https://www.pittsburghmagazine.com/time-to-vote-for-best-/

Are you a server and love French cuisine? Come work with us! We’d be happy to have you on our team. Please submit your resume to: [email protected] or call directly for more information: 412-996-9113

Table-side crêpe Suzette! Miam !

Please vote Paris 66 as Best French Restaurant! (Since 2011 ) Thank you for nominating us Voting ends April 17th! https://www.pittsburghmagazine.com/time-to-vote-for-best-/

Warm weather is calling on our beautiful patio!

Happy Pittsburgh restaurant week! Our three course dinner just for restaurant week January 14th-24th *Dine-in & takeout We will still be offering our normal dinner menu in addition to Pittsburgh Restaurant Week menu... Make your reservations now! 412-404-8166 or OpenTable #PRW2021 #pghrestaurantwk

Our Pittsburgh Restaurant Week special 3-course dinner for $41.21! Running TWO weeks long: January 14th-24th. Takeout & dine-in!! #PRW2021 #pghrestaurantwk

Are you ready for restaurant week 2021?! We have put together a three-course dinner for you which will be available for TWO weeks, January 14-24.

Paris 66 is grateful for your loyalty and helping us get through a very, very difficult year. Thank you for joining us for Christmas Eve dinner...we hope you can spend New Year’s Eve dinner with us as well. Thank you for all of your support throughout this year, I am humbled by your compliments. We will continue to bring everyday French food to Pittsburgh. We look forward to welcoming you to dine in a full restaurant again one day. Merci beaucoup & cheers to a year of health, happiness and brighter days ahead. -Frédéric Rongier, Owner

Our beautiful new menu launching tomorrow! Make your reservations now at 412.404.8166 or on OpenTable! À bientôt!

Merci to Ms. Rachel Ann Bovier for this lovely poem! We are very touched. Merci beaucoup!

Our New Year’s Eve menu! Limited seating on our outdoor heated patio. Reserve now at 412.404.8166 or on Open Table. Bonne Année!

Our lamb shank falls off the bone! So delicious! Thank you Renee!

Merci beaucoup!