Passion Work Wellness with Colleen Kreisel

The Sunshine Salad This masterpiece is a bright and sunny treat for your eyes and your palate! Immune boosting, anti-inflammatory, and just darn tasty. Brighten up your day with a little sunshine in a bowl! Recipe:... 1 medium bulb of fennel, sliced 1 golden beet, roasted and sliced 1 medium red/orange/yellow pepper, sliced 2 clementines/tangerines, peeled & separated 1/4 cup Sunflower seeds Salad greens (optional) Dressing: 1 teaspoon grated ginger or 1 cube frozen ginger 2-3 Tablespoons of apple cider vinegar (taste preference!) 1 clementine/tangerine, juiced 1/2 cup olive oil Salt & pepper to taste Add all dressing ingredients to a jar, put the lid on and shake! (Shake again before you pour it!) Prepare fennel, beet, pepper and clementine. Add veggies to a large bowl. Pour dressing onto veggies to taste and toss! Top with Sunflower seeds. If you are using greens, put them in another bowl and season them (toss with 1 T olive oil and pinch of salt & pepper) Serve greens into individual bowls and top with the veggie mix. Sprinkle with sunflower seeds and extra dressing, if needed. Enjoy! Serves 3-4

We're getting there.

Reminding myself. Reminding all of you. This is not forever.