Penn Oaks Golf Club

Still looking for dinner plans this weekend? Look no further! Come try our delicious chef’s creations!

We must have been on the nice list! Be sure to check out all the fun from dinner with Santa. : Fuller Photography

Take a Look at This Week's Chef's Creations! 12/5/19 and 12/7/19 ~Subject to Availability~ Nashville Hot Chicken and Waffles ... -Accompanied cornbread and sweet hot maple glaze. Topped with pickle spirals! Jerk Scallops & Pineapple Raisin Sauce -Accompanied spaghetti squash, sesame roasted celery root, and arugula!

Take a Look at This Week's Chef's Creations! 11/21/19 and 11/23/19 ~Subject to Availability~ Flank Steak Roulade ... -In a roasted garlic pan sauce, accompanied by baby Romanesco & red fingerlings! Icelandic Cusk -Accompanied by green chilli & lobster stock polenta. Topped with sautéed spinach, black bean, olive, pickled onion, and roasted pepper!

Take a Look at This Week's Chef's Creations! 11/14/19 and 11/16/19 ~Subject to Availability~ Lobster Ravioli & Shrimp... -In a blush sauce Honey Glazed Chicken -Accompanied by barley and grilled lemon pepper asparagus Blackened Catfish -Accompanied by deep fried okra, dirty rice, and Cajun crawfish butter!

Take a Look at This Week's Chef's Creations! 10/24/19 and 10/26/19 ~Subject to Availability~ Acorn Squash Pierogi ... -Topped with caramelized onions! Scotch Egg -Accompanied by smoked paprika aioli & cilantro honey mustard! Seared Speckled Sea Trout -Accompanied by sautéed garlic escarole & mascarpone mixed marble mash. Topped with grilled pineapple! Shrimp & Ravioli Duo -Butternut squash & spinach ravioli. Mixed with apples, pears, walnuts, & craisins. Tossed in a cinnamon whiskey cream sauce!

Is it that look in your eyes, or is this dancing juice? Who cares baby, I think I wanna marry you : @jameswebbphotography -... #Pennoaks #PennOaksGolf #PennOaksGolfClub #Simplyperfect #Westchester #Westchestergolf #PennOaksWC #wedding #bridal #bridalparty #weddingvenue #wesaidyes

Take a Look at This Week's Chef's Creations! 10/10/19 and 10/12/19 ~Subject to Availability~ Bronzino... -Accompanied by smoked bay scallops, black trumpet mushrooms, purple cauliflower rice. Topped with lemon butter and a finger lime! Grilled Hanger Steak -Accompanied by purple asparagus and mixed marble potatoes on top of a sunchoke puree. Finished with truffle oil!

Be sure to stop by this weekend and try our delicious chef’s creations

Take a Look at This Week's Chef's Creations! 10/3/19 and 10/5/19 ~Subject to Availability~ Lake Superior Walleye... -Accompanied by thyme & mascarpone cous cous, white asparagus, and baby shiitake mushrooms. In a lemon tomato broth! Seared Flat Iron Steak -Accompanied by smoked bacon sticky rice and crispy brussel sprouts. Topped with a pepper garlic sauce!

Take a Look at This Week's Chef's Creations! 9/26/19 and 9/28/19 ~Subject to Availability~ Seared East Canadian Halibut ... -Accompanied by watercress, local baby carrots, koshihikari rice, and a mustard chive sauce! Grilled Rack of Lamb -Accompanied by braised swiss chard and red fingerling mashed potatoes. Topped with a garlic, truffle, & white balsamic glaze!

Make sure to stop in and see what our amazing chefs have whipped up for you this week

Is it that look in your eyes, or is this dancing juice? Who cares baby, I think I wanna marry you : @jameswebbphotography -... #Pennoaks #PennOaksGolf #PennOaksGolfClub #Simplyperfect #Westchester #Westchestergolf #PennOaksWC #wedding #bridal #bridalparty #weddingvenue #wesaidyes

Take a Look at This Week's Chef's Creations! 9/12/19 and 9/14/19 ~Subject to Availability~ Lobster Gnocchi ... -Combined with bacon, artichoke, tomato, & a spinach cream sauce! Caribbean Red Cod -Accompanied by mushroom, anchovy, & jalapeno rice, and charred broccoli! Stuffed Chicken Breast -Stuffed with andouille sausage, bacon, parmesan cheese, & corn. With your choice of starch!

We must have been on the nice list! Be sure to check out all the fun from dinner with Santa. : Fuller Photography

Take a Look at This Week's Chef's Creations! 9/5/19 and 9/7/19 ~Subject to Availability~ 1lb Atlantic Tripletail... -Accompanied by chipotle black bean puree, cous cous, and grilled yellow squash. Topped with brown sugar bourbon pecans! Lobster & Crawfish Linguini -Tossed in a lobster pesto cream sauce with herb roasted fennel!

Take a Look at This Week's Chef's Creations! 8/29/19 and 8/31/19 ~Subject to Availability~ Gulf of Mexico Grouper... -Accompanied by heart of palm, asparagus, and koshihikari rice. Topped with a mango and roasted red pepper coulis! Ribeye -A herb and seasoned oil ribeye accompanied by mushroom risotto and baby bok choy! Maine Blue Mussels Du Jour -With bucatini pasta. Your choice of fra diavolo, marinara, fennel & basil cream, or vodka garlic blush!

Take a Look at This Week's Chef's Creations! 12/5/19 and 12/7/19 ~Subject to Availability~ Nashville Hot Chicken and Waffles ... -Accompanied cornbread and sweet hot maple glaze. Topped with pickle spirals! Jerk Scallops & Pineapple Raisin Sauce -Accompanied spaghetti squash, sesame roasted celery root, and arugula!

Take a Look at This Week's Chef's Creations! 8/22/19 and 8/23/19 ~Subject to Availability~ Beer Braised Chicken Tostada... -Accompanied by rice, beans, and a fried egg. Topped with salsa verde! Alaskan Black Cod -Accompanied by basil tomato orange cous cous, candied lotus root, and orange balsamic drizzle! Grilled Pork Tenderloin -Accompanied by julienne autumn blend, cranberry peach chutney, and carrot micro greens!

Take a Look at This Week's Chef's Creations! 11/21/19 and 11/23/19 ~Subject to Availability~ Flank Steak Roulade ... -In a roasted garlic pan sauce, accompanied by baby Romanesco & red fingerlings! Icelandic Cusk -Accompanied by green chilli & lobster stock polenta. Topped with sautéed spinach, black bean, olive, pickled onion, and roasted pepper!

Take a Look at This Week's Chef's Creations! 8/15/19 and 8/17/19 ~Subject to Availability~ Cajun Gumbo... -Combined with crawfish, andouille sausage, lobster, shrimp, and okra! Seared Halibut -Accompanied by sea beans and an artichoke lemon cream sauce!

Take a Look at This Week's Chef's Creations! 11/14/19 and 11/16/19 ~Subject to Availability~ Lobster Ravioli & Shrimp... -In a blush sauce Honey Glazed Chicken -Accompanied by barley and grilled lemon pepper asparagus Blackened Catfish -Accompanied by deep fried okra, dirty rice, and Cajun crawfish butter!

Take a Look at This Week's Chef's Creations! 8/8/19 and 8/10/19 ~Subject to Availability~ Whole Scorpion Fish ... -On top of saffron basmati and fried asparagus! 16oz Bone in Ribeye -Accompanied by apricot puree, root vegetables, and wilted arugula. Topped with carrot micro greens!

Take a Look at This Week's Chef's Creations! 8/1/19 and 8/3/19 ~Subject to Availability~ Macadamia Shrimp Pad Thai... -Mixed with scallions, egg, carrots, Thai basil, and Thai chili! Wild Red Snapper -Accompanied by purple sticky rice with green chili, garlic broccoli, and roasted red peppers! Steak and Shrimp Carbonara Radiatore -Combined with sirloin, shrimp, peas, bacon, and egg!

Take a Look at This Week's Chef's Creations! 10/24/19 and 10/26/19 ~Subject to Availability~ Acorn Squash Pierogi ... -Topped with caramelized onions! Scotch Egg -Accompanied by smoked paprika aioli & cilantro honey mustard! Seared Speckled Sea Trout -Accompanied by sautéed garlic escarole & mascarpone mixed marble mash. Topped with grilled pineapple! Shrimp & Ravioli Duo -Butternut squash & spinach ravioli. Mixed with apples, pears, walnuts, & craisins. Tossed in a cinnamon whiskey cream sauce!

Take a Look at This Week's Chef's Creations! 7/25/19 and 7/27/19 ~Subject to Availability~ U-8 Scallop In Cast Iron... -Over toasted macadamia nut and mustard greens. Topped with a roasted red pepper mascarpone cheese! Costa Rica Grouper -Accompanied by a roasted whole peach, red beans, and rice. Topped with a mango rum sauce! 10oz American Kobe Ribeye Filet -Accompanied by your choice of starch and vegetables!

Take a Look at This Week's Chef's Creations! 10/10/19 and 10/12/19 ~Subject to Availability~ Bronzino... -Accompanied by smoked bay scallops, black trumpet mushrooms, purple cauliflower rice. Topped with lemon butter and a finger lime! Grilled Hanger Steak -Accompanied by purple asparagus and mixed marble potatoes on top of a sunchoke puree. Finished with truffle oil!

When it’s unbearably hot on the golf course we bring in Ritas to cool off!! #memberguest

Take a Look at This Week's Chef's Creations! 7/11/19 and 7/13/19 ~Subject to Availability~ 12oz Ribeye... -Accompanied by arugula, parmesan horseradish portobello mushrooms, and sweet mash! Topped with a miso and pale ale sauce. Chorizo Sea Scallops -Scallops topped with chorizo, pepper, onion, and smoked cheddar! Accompanied by garlic quinoa.

Take a Look at This Week's Chef's Creations! 10/3/19 and 10/5/19 ~Subject to Availability~ Lake Superior Walleye... -Accompanied by thyme & mascarpone cous cous, white asparagus, and baby shiitake mushrooms. In a lemon tomato broth! Seared Flat Iron Steak -Accompanied by smoked bacon sticky rice and crispy brussel sprouts. Topped with a pepper garlic sauce!

Take a Look at This Week's Chef's Creations! 9/26/19 and 9/28/19 ~Subject to Availability~ Seared East Canadian Halibut ... -Accompanied by watercress, local baby carrots, koshihikari rice, and a mustard chive sauce! Grilled Rack of Lamb -Accompanied by braised swiss chard and red fingerling mashed potatoes. Topped with a garlic, truffle, & white balsamic glaze!

Take a Look at This Week's Chef's Creations! 7/4/19 and 7/6/19 ~Subject to Availability~ Korean Short Rib Sizzle... -Accompanied by a fried egg, kimchi, and watercress! 8oz Baseball Steak -A center cut sirloin with bacon porcini mash and corn on the cob. Topped with a demi glaze! Smoked Sea Scallops -Accompanied by citrus cous cous, golden beets, and greens!

Come cool off on the Pub Patio this weekend with a cold drink and one these tasty Chef's Creations! 6/27/19 and 6/29/19 ~Subject to Availability~... Catalina White Bass: Catalina Island, California -Accompanied by roasted carrots, mango vinaigrette greens, and black mission figs! 10oz Denver Steak -Accompanied by blue cheese red bliss mash and haricots verts. Topped with cracked pepper demi-glaze!

Take a Look at This Week's Chef's Creations! 6/20/19 and 6/22/19 ~Subject to Availability~ BBQ Stuffed Pineapple... -Accompanied by sliced avocado and salsa. Topped with cotija cheese! Spanish Merluza -Accompanied by wild rice, spaghetti squash, and a chipotle cream sauce! 12oz Ribeye Steak -Accompanied by fingerling potatoes and green bean almondine. Topped with a demi glaze!

Take a Look at This Week's Chef's Creations! 6/13/19 and 6/15/19 ~Subject to Availability~ Heirloom Caprese Salad... -With buffalo mozzarella and drizzled balsamic and oil. On top off red leaf kale, baby spinach, arugula, and watercress! Pan Seared Chilean Sea Bass -Accompanied by tri colored orzo and charred shishito peppers. Topped with finger lime and a saffron tomato balsamic on the side! 12oz Ribeye Steak -Accompanied by smashed Okinawa sweet potato. Topped with mascarpone, tomato, seabean stuffed squash blossoms!

Sneak Peek at This Week's Chef's Creations! 6/6/19 and 6/8/19 ~Subject to Availability~ Scallop & Crispy Leek Salad... -Red leaf kale, spinach, and watercress mixed with sun dried tomatoes toasted pecans. Tossed with a tomatillo chipotle dressing! Golden Tilefish -Accompanied by chive cous cous, caulilini, and a blood orange sauce! 13oz T-Bone Steak -Accompanied by poblano mash and wax beans!

Sneak Peek at This Week's Chef's Creations! 5/30/19 and 6/1/19 ~Subject to Availability~ Mussels & Scallops Pascual... -This delicious pasta dish is tossed with tomatoes, red onion, capers, and basil in a lemon butter sauce! Chimichurri Hanger Steak -Accompanied by fingerling coins & garlic broccoli

Stop by Penn Oaks and Enjoy Our Chef's Creations! 5/23/19 and 5/25/19 ~Subject to Availability~ Kanpachi Tar Tar... -Combined with chives, dill, green apple, and shallots. Accompanied by a blood orange sauce! 24oz Tomahawk Ribeye & Scallops -With a loaded baked potato and vegetable du jour! Grilled Astan Tuna -Accompanied by poblano and chipotle risotto, citrus asparagus, and a ponzu sauce!

We love capturing the beautiful sunset here at Penn Oaks Golf Club! You can not beat this picturesque view!

This Week's Chef's Creations Will Not Disappoint! 5/16/19 and 5/18/19 ~Subject to Availability~ Grilled Lamb Chops... -Accompanied by roasted corn, poblano, spinach, and cauliflower rice. Topped with a blood orange sauce! Seafood Pot Pie -With scallops, shrimp, crab, potatoes, carrots, celery, and onion. Mixed in a béchamel sauce! Tomahawk Ribeye -Accompanied by brown sugar glazed yam nuggets with marshmallow and broccolini! Chicken Radiatorre -With grilled squash, zucchini, and roasted red peppers. Mixed with a poblano bacon cream sauce!

Take a look at this weeks Chef's Creations! 5/9/19 and 5/11/19 ~Subject to Availability~ Curry Scallops... -Accompanied by gold beets, buttered greens, and lobster stock jasmine rice and quinoa blend! 16oz Dry Age Strip Steak -Accompanied by smoked bacon cheddar jack au gratin potatoes and lemon pepper asparagus!

Take a look at this weeks Chef's Creations! 5/2/19 and 5/4/19 ~Subject to Availability~ Nordic Wolfish... -Accompanied by pea and ramp puree and black japonica rice. Topped with a candied orange butter Blackened Scallops & Chicken Apple Sausage -Accompanied by wilted spinach and sharp provolone cheese. Topped with a balsamic reduction!

Take a look at this weeks Chef's Creations! 4/25/19 and 4/27/19 ~Subject to Availability~... Small Plate Chilean Seabass Collars -Accompanied by rendered bacon, arugula, and rigatoni tossed in a smoked apricot and saffron cream sauce Entrees 16oz Bone in Dry Aged Strip -Accompanied by garlic broccoli and broccoli rabe and roasted diced red bliss potatoes! Blackened Nordic Rosefish -Accompanied by grilled lemon artichokes and green chili cous cous! Large Lamb Stew

Its a Great Day to Treat Yourself! Take a Look at This Week's Chef's Creations 4/11/19 and 4/13/19 ~Subject to Availability~... Scallop & Mussel Rigatoni -With a delicious sun dried white wine and garlic sauce and spinach! Half Roast Duck $27 -Accompanied by sautéed ramps and wild rice, and hummus. Topped with a colorful mango & blueberry melba sauce!

Not Into Surfing? Check out our other vehicles!

Perfect Day to Surf the Earth at Penn Oaks Golf Club with Our New Golf Boards!

Bon Appetite! Take a Look at This Week's Chef's Creations 4/11/19 and 4/13/19 ~Subject to Availability~... Salad Astan Tuna from Sri Lanka -On top of water cress, arugula, spinach, and red kale. Accompanied by heirloom tomatoes, dried cherries, and a lemon caper vinaigrette! Appetizer Bluepoint Oysters -From Long Island, NY with a medium briny flavor with a semi-firm texture and a sweet, robust finish! *Not Pictured* Small Plates Lollipop Lambchops with Andouille collard greens -With a mint cherry and thyme demi glaze! Entrees Red Drum Fish from Mauritius -Accompanied by roasted corn with cotija cheese and applewood smoked bacon cous cous! 10oz Prime Pub Steak -Accompanied by Jack Daniels sweet mashed potatoes and purple cauliflower!

Kick Back, Relax, and Enjoy This Week's Chef's Creations! 4/4/19 and 4/6/19 ~Subject to Availability~... Louisiana Gumbo -Mexican bay scallops, andouille sausage, crawfish meat, and holy trinity all served over rice! 16oz Dry Aged Bone-in Strip Steak -Accompanied by a spinach gorgonzola risotto and shaved parmesan. Topped with a demi glaze! Mahi Mahi Accompanied by Romanesco and purple cauliflower with sautéed ramps and tomatillo cous cous!

Join Us For This Week's Chef's Creations 3/28/19 and 3/30/19 ~Subject to Availability~ Salad... Shrimp, Strawberry & Mango Salad -Mixed with watercress, red leaf kale, baby spinach, and arugula. Topped with blue cheese! Small Plates Lollipop Lamb Chops -Over cold smoked arugula and topped with a siracha BBQ sauce and shaved parmesan! Entrees Roast Duck Pho -Rice noodles with ox tail broth, thai basil, jalapeno, mung sprouts, and lime! Vancouver Island Halibut -Accompanied by a sunchoke puree, applewood smoked bacon, stinging nettle, and diced carrot. Topped with a miso glaze and Siberian caviar!

Need Inspiration for your wedding?! Check out some ideas on our Pinterest board! https://www.pinterest.com/pennoaksgolfclub/

Escape the Rain and Join us for Quizzo and This Week's Chef's Creations Tonight! 3/21/19 and 3/23/19 ~Subject to Availability~ Appetizers... Glacier Point Oysters Kachemak, Alaska (not pictured) -Dynamic briny flavor with a medium texture and bright vegetal finish Entrees Bone-In Prime Dry Aged Strip Steak -Accompanied by cream cheese whipped potatoes and julienne vegetables. Topped with a au poivre sauce. Albacore Tuna Steak -Accompanied by haricot vert green beans and a loaded baked potato. Topped with a sautéed mushroom medley and a red wine demi!

Happy St. Patrick’s Day! Don’t forget to wear green today!

Perfect night to sit on the patio and enjoy a delicious meal! Take a Look at This Week's Chef's Creations! 3/14/19 and 3/16/19 ~Subject to Availability~... Entrees Baked Grouper with Canadian Rock Crabmeat -Accompanied by baby bok choy, basil cous cous, and a roasted tomato sauce! 16oz Veal Chop -Accompanied by haricot vert green beans and a loaded baked potato. Topped with a sautéed mushroom medley and a red wine demi!

ATTENTION ALL GOLFERS For the 2019 Golf Season we have introduced....... NEW GOLF CARTS! Last evening we held our PGSA Kickoff! Our members who attended were the first to check out the new Golf Carts! With Spring on the horizon, what a great way to get excited for the 2019 Golf Season with new ways to cruise around the Golf Course! For membership information, please visit our website.... www.pennoaksgolfclub.com

Take a Look at This Week's Chef's Creations! 3/7/19 and 3/9/19 ~Subject to Availability~ Appetizers... Shipwreck Oysters PEI, Canada (not pictured) -sweet briny flavor with a well rounded crispy texture and a clean refreshing finish! Entrees Skate Cheeks with Canadian Rock Crabmeat -Accompanied by miners lettuce with onion vinaigrette, hedgehog mushrooms, and a lemon curd barley. Topped with wasabi micro greens! Herb Crusted North Atlantic Lemon Sole -Accompanied by a sweet Mexican corn cake and crispy brussel sprouts. Topped with roasted tomato butter and celery micro greens!

Take a Look at This Week's Chef's Creations! 2/28/19 and 3/2/19 ~Subject to Availability~ Entrees... Hawaiian Opah -Accompanied by sunchoke puree, wild rice, julienne chipotle baby leek, cilantro, and honey cream! 8oz American Kobe Ribeye Filet -Accompanied by potatoes mousseline, prosciutto wrapped asparagus, and candy cherry demi glaze! Topped with garlic chive micro greens.

How many cups of coffee have you had so far on this windy Monday?!

Take a Look at This Week's Chef's Creations! 2/7/19 and 2/9/19 ~Subject to Availability~ Entrees... Beer Battered Alligator w/ Ruby Red Rock Shrimp -Accompanied by caulilini, zoodles, and Cajun aioli! Cast Iron 16oz Dry Aged Bone-in Strip Steak $37 -Accompanied by roasted purple and red fingerling coins and sautéed baby bok choy! Topped with a delicious garlic butter.

Happy Presidents’ Day!!!

Come visit us at today at Hotel DuPont from 12-3! We would love to assist you in planning your special day!

Is your wedding day getting closer?! Second guessing if you have everything done?! Don't Stress! Check out our latest blog post to make sure you have all your last minute details covered! https://www.pennoaksgolfclub.com/blog/

Remind your loved ones how much they mean to you today! Happy Valentine's Day!

It’s our favorite day of the week; Wedding Wednesday! We love all our furry friends, especially when incorporated in your ceremony or details! If your furry friend at home can’t make it to your big day, this is a great idea to include them in your special day! #weddingwednesday #petsatweddings #pennoaksgolfclub #weddings #golf #weddingvenue #golfclub #chestercountyweddings #phillyweddings #westchesterweddingvenue #simplyperfect

Take a Look at This Week's Chef's Creations! 2/7/19 and 2/9/19 ~Subject to Availability~ U-10 Scallops... -Accompanied by baby red brussel sprouts and garlic and spinach infused pasta with a basil and tarragon sauce! Beef Roulade -Stuffed with tomato, onion, carrots, and pepper jack cheese. Accompanied by quinoa with black and red beans. Topped with a chipotle and cilantro demi glaze!

Take a Look at This Week's Chef's Creations! 1/31/19 and 2/2/19 ~Subject to Availability~ Appetizer... -Garlic Marinated Escargot With Toasted Points Entrees 10oz Prime Ranch Steak -Accompanied by cheesy polenta and corn beef styled braised red cabbage. Topped with a chili flake bourbon sauce! Golden Eye Alfonsino -Accompanied by beta sweet maroon carrots, grilled Napa cabbage, and jasmine rice. Topped with a honey cream!

Take a Look at This Week's Chef's Creations! 1/24/19 and 1/26/19 ~Subject to Availability~... 20oz Bone-in Prime Ribeye -Accompanied by Okinawa sweet potato mash and roasted root vegetables! Topped with a bourbon infused coffee and red wine Toscana salame red eye gravy! Baked Norwegian Skrei Cod -Accompanied by cauliflower rice and stir fry lotus root and brussels sprouts. Topped with a delicious scallop mousse!

ATTENTION ENGAGED COUPLES! Stop by Penn Oaks at the WJBR Bridal Expo! We would love to chat and see how we can make your day Simply Perfect!

Happy Friday! We are enjoying these picture perfect moments

Warm Up with This Week's Chef's Creations! 1/17/19 and 1/19/19 ~Subject to Availability~ 8oz Cast Iron American Kobe Ribeye Filet... -Accompanied by gorgonzola mashed potatoes and kohlrabi. Topped with a delicious pancetta, shallot, and apple jam! Grilled Red Reed Drum w/ Mexican Bay Scallops -Accompanied by a watercress arugula blend, cremini mushrooms, and garlic cous cous!

Come and enjoy this week's Chef's Creations! 1/10/19 and 1/12/19 ~Subject to Availability~ Entrees... 8oz Cast Iron American Kobe Ribeye Filet -Accompanied by cremini mushroom demi glaze, poblano and chipotle smashed red bliss potatoes, and charred broccoli! Topped with lump crabmeat! Seared Haddock from Massachusetts -Accompanied by spaghetti squash and crispy brussel sprouts. Topped with a red pepper coulis!

Penn Oaks would like to say THANK YOU to ALL of our AMAZING couples who helped make Penn Oaks Golf Club achieve the Wedding Wire Couples Choice Award for 2019 and The Knot Best of Weddings 2019! We could not have achieved these awards without your amazing support! We look forward to continue making our couple's wedding's "Simply Perfect!"

ATTN: NEWLY ENGAGED COUPLES!!! It is Day 2 at the #phillybridalexpo! If you are still in need of your dream venue, come check us out! We would love to assist you in making your wedding, Simply Perfect!

Recently engaged?! Check out Penn Oaks at the Philadelphia Bridal Expo this weekend at the Convention Center! We would love to chat and help you plan your special day!

Come and enjoy this week's Chef's Creations! 1/4/19 and 1/5/19 ~Subject to Availability~ Entrees... 6oz North Atlantic Lobster Tail -Accompanied by sundried tomato and spinach and seared zucchini and yellow squash. Topped with parmesan Reggiano! Seared Scallops & Pepper Bacon -Accompanied by red quinoa, asparagus tips, shiso leaves, and sambuca blueberry sauce! Black and Blue Prime Rib -Accompanied by spring onion tomato chutney, crispy brussel sprouts, and a baked potato. Topped with bleu cheese!

May 2019 bring you much joy, laughter and love! Have a very Happy New Year and be safe!

Come and enjoy this week's Chef's Creations! 12/27/18 and 12/29/18 ~Subject to Availability~... Appetizer (not pictured) Bluepoint Oysters: Connecticut, USA Entrees Chilean Sea Bass -Accompanied by artichoke green chili rice, roasted root vegetables, and burnt allium and mango sauce. Topped with micro red sorrel and shiso leaf! Cajun Spiced Rigatoni Seafood Medley -Tossed in spicy marinara with baby clams, mussels, scallop chunks, broccolini, and red peppers!