People’s Farm

We’ll be setting up at the Greensburg night market from 5:30 to 8:30 with a great selection of late season crops grown right in Ligonier. You can also find us next to WildFire Bread this Friday from 3 to 6 p.m. Come on out for one of your last chances to snag some great local produce!

We’ll be setting up at the Ligonier Christmas Market this Saturday from noon to four p.m. Expected harvest includes salad mix, spicy salad mix, arugula, radishes, beets, turnips, kale, mustard greens, radicchio, peppers (last of the year!), butternut squash and popcorn. Last farmers market of the year! We still plan to do a few more Fridays next to WildFire Bread. Stay tuned for more information.

We’re popping up this Friday next to WildFire Bread with plenty of delicious late season produce grown right here in Ligonier. Expected harvest includes salad mix, arugula, radicchio, dandelion greens, kale, Swiss chard, radishes, beets, salad turnips, peppers (shishito, banana, poblano, hot wax, red sweet), herbs (sage, parsley, thyme, lemon grass, chives) and acorn/butternut squash. We will also have a few popcorn bunches and decorative corn stalk bunches available.... Celebrate our little town this weekend by making dinner with some fresh, local vegetables.

We’ll be setting up at the Thursday night market on the diamond from 5 p.m. until dark with some great end of summer/beginning of fall produce. Expected harvest includes arugula, kale, swiss chard, baby bok choy, green tomatoes, cherry tomatoes, peppers (banana, poblano, shishito), butternut squash, and acorn squash. Given the weather this weekend, we will also be harvesting as much basil as we can and will have plenty available as small or large bunches. Make some pesto and freeze for winter!

It’s a great weekend to stock up on local vegetables! We will be popping up next to WildFire Bread as usual this Friday from 3 to 6 p.m. We will also be at the Ligonier Country Market from 8 a.m. to noon. Expected harvest includes salad mix, arugula, baby kale, tat soi, radicchio, kale, swiss chard, collard greens, radishes, kohlrabi, tomatoes, peppers (shishito, banana, poblano, hot wax) and summer squash.... Come on out and enjoy some healthy and delicious Ligonier-grown produce!

We’re back this Friday next to WildFire Bread from 3 to 6 p.m. with some delicious Ligonier-grown vegetables for your Labor Day weekend. We will also be setting up at the Ligonier Farmers Market Saturday morning from 8 a.m. to noon. This weekend we plan to harvest arugula, radicchio, kale, swiss chard, collard greens, fresh onions, slicing tomatoes, cherry tomatoes, peppers (shishito, poblano, banana, hot wax), parsley and basil.

We’ll be at the Ligonier Farmers Night Market Thursday evening from 5 to 8 p.m. We will have a ton of red slicing tomatoes and cherry tomato pints as well as bunched and potted herbs.

Anybody with pesto ambitions? We are coming to the end of a basil succession and would hate to turn it all into the ground. Message us to set up an on-farm pickup this week. Discount if you pick it yourself!

We are back this Friday from 3 to 6 p.m. next to WildFire Bread with a great selection of vegetables grown just a mile north of Ligonier. We will also be setting up at the Ligonier Farmers Market from 8 to 12 p.m on Saturday morning. Expected harvest includes spring mix, arugula, butterhead lettuce, beets, kale, Swiss chard, collard greens, beet greens, brocollini, basil, Thai basil, parsley, cucumbers, cherry tomatoes, red slicing tomatoes, squash/zucchini, and shishito pe...ppers. We’ll be harvesting two beautiful varieties of arugula for both markets. Astro (left) and Esmee (right) are both peppery and delicious. We’re running a 2 for $8 deal so give them both a try and let us know what you think!

Salad mix for Friday, July 31 market: Red salad bowl lettuce, dandelion greens, tat soi, bull’s blood beet greens

We are popping up once again this Friday next to Wildfire Bread with a great variety of delicious vegetables grown right here in Ligonier. We will have salad mix (mix of lettuces, tat soi, beet greens), arugula, dandelion greens, kale, swiss chard, collard greens, brocollini, radishes, carrots, kohlrabi, cucumbers (pickling/slicing), yellow squash/zucchini, cherry tomatoes, basil and Thai basil. We will also have our first shishito peppers of the year. These small, thin-skinned greens peppers have quickly become a favorite on the farm. Heat some olive oil until it is hot but not smoking, add shishitos and cook, tossing occasionally, for roughly 10 minutes until the peppers blister in spots but not all over. Season with sea salt and lemon/lime juice and serve with your favorite cocktail!

We are popping back up this Friday from 3-7 p.m. next to WildFire Bread. Expected harvest includes salad mix, arugula, baby pac choi, kale, swiss chard, collard greens, broccolini, radishes, beets, carrots, kohlrabi, basil, dill, parsley, Thai basil, summer squash, cucumbers and our first cherry tomatoes and shishito peppers of the year. You can also find us at the Ligonier Farmers Market on Saturday morning from 8 a.m. to noon. Come snag some sustainably grown produce grown right here in Ligonier!

New member of the crew!

We’re back at WildFire Bread today from 3 to 7 p.m. with a whole mess of veggies for your weekend. We will have salad mix, carrots, beets, kohlrabi, collard greens, swiss chard, basil, cucumbers (slicing and pickling) and summer squash. Come out a beat the heat with some fresh and local produce!

We’re back this Friday, July 3 next to WildFire Bread with plenty of crisp, fresh vegetables to help celebrate your Fourth of July weekend. Our weekly custom salad mix will be two for $8 this Friday only, and features red salad bowl lettuce, green mizuna mustard greens, and beautiful purple beet greens. We will also have buttery head lettuces, beets, carrots, collard greens, summer squash, and our first cucumbers of the season.... We look forward to helping your celebrate the holiday weekend!