Per Diem

Second Annual Harvest Week Pear & Pork Belly Salad ~Red Mustard & Spigarello kale with a warm Sherry Vinaigrette & six-minute egg... Farm to table with an Edge Accepting reservations on OpenTable Now: https://www.perdiemlititz.com #outsidedining #mixologyart #insidedining #airconditioning #cocktailart #mixology #perdiemlititz #punchdrink #rocklititz #rockstarstatus #lititzpa #limitedmenu #curbsidepickup #fullthrottle #farmtotablewithanedge #fresh #PDharvestweek #lititzpa #localbusiness #rockstarstatus #rocklititz

Second Annual Harvest Week Creamy Parsnip Soup ~Crispy Parsnip & sage in Lydia's County Sourdough bread bowl ... Freatured Brogue Hydroponics Farm to table with an Edge Accepting reservations on OpenTable Now: https://www.perdiemlititz.com #outsidedining #mixologyart #insidedining #airconditioning #cocktailart #mixology #perdiemlititz #punchdrink #rocklititz #rockstarstatus #lititzpa #limitedmenu #curbsidepickup #fullthrottle #farmtotablewithanedge #fresh #PDharvestweek #lititzpa #localbusiness #rockstarstatus #rocklititz

Work at the Rock Lititz Campus! Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality! Per Diem Lititz is seeking a Line Cook for both Full-time & Part-time positions (Full-time 30-40 hours per week)... (Part-time 15-25 hours per week) Rate: $12-$15 *compensation based on experience Hours: MON-SUN 5:00-9:00 PM Paid Time Off for full-time employees Employee Meal discounts Employee Outings Healthcare provided Responsibilities: -Set-up and tear-down of work stations -Preparing and stocking any ingredients necessary for the evening -Preparing menu items in cooperation with the rest of the kitchen staff -Following and maintaining food safety protocols Requirements: -1+ years of experience -Ability to lift 30 lbs -Must have reliable transportation Apply Here - https://tfb-catering-gravie-kitchen-per-diem-tfb-catering.r

It’s Harvest Week at @perdiemlititz . While Per Diem strives to make use of products that are grown, raised, butchered, made, brewed, distilled or otherwise crafted by local & regional producers as it is, #PDharvestweek is something of an annual exclamation point to shine a little extra spotlight on the folks who make such a bounty of fresh ingredients available. And with such high levels of freshness going on, it seemed appropriate that a fresh event logo be pulled together to mark the occasion. Check out this year’s dinner & cocktail features & make a reservation at perdiemlititz.com/harvest (background @joshcarrigan) #mcklco #clientgram #perdiemlititz #tfbhospitality #harvestweek #fallmenu #logo #design #lititzpa #rlcommunity #rocklititz

"I look to the sea reflections in the waves spark my memory"... Wassail Away Hot Apple Cider... Brugal Anejo Rum Angostura Amaro House-made Butter Star Anise All credit : @danzeiders Farm to table with an Edge Accepting reservations on OpenTable Now: https://www.perdiemlititz.com #outsidedining #mixologyart #insidedining #airconditioning #cocktailart #mixology #perdiemlititz #punchdrink #rocklititz #rockstarstatus #lititzpa #limitedmenu #curbsidepickup #brugalañejo #farmtotablewithanedge #mocktails #fresh #staranise #lititzpa #fresh #localbusiness #rockstarstatus #rocklititz #styx #perdiemlititz #fullthrottle #limitedmenu #comesailaway #togo #curbsidepickup #rockon#selfcertified #bartenderlife #angostura

Whoa oh! Living on a wing and a prayer. *PD WINGS Served with celery, pickled carrots, bleu cheese... New menu flavor: sesame garlic ginger We're bringing the heat so you can eat Photo credit : @danzeiders Farm to table with an Edge Accepting reservations on OpenTable Now: https://www.perdiemlititz.com #outsidedining #mixologyart #insidedining #airconditioning #cocktailart #mixology #perdiemlititz #punchdrink #rocklititz #rockstarstatus #lititzpa #limitedmenu #curbsidepickup #farmtotablewithanedge #mocktails #fresh #lititzpa #fresh #localbusiness #rockstarstatus #rocklititz #heartshapedbox #perdiemlititz #fullthrottle #limitedmenu #zesty #togo #curbsidepickup #rockon#selfcertified #bonjovi #HispanicHeritageMonth

"Don't worry about a thing, 'cause every little thing gonna be all right" ~ Bob Marley Vegan Rice & Curry ~Impossible Meatballs... ~Jasmine Rice ~Spiced Curry ~Roasted Root Vegetables ~Mushrooms & Charissa Oil Photo credit : @danzeiders Farm to table with an Edge Accepting reservations on OpenTable Now: https://www.perdiemlititz.com #lovelancaster #farmfreshfoods #knowyourfarmers #eatlocalfood #herb #lancasterfarm #rockon #farmstore #herbgardening #eatlancaster #discoverlancaster #sustainablefarming #gardening #farmtotable #vegan #rocklititz #impossible #bobmarley #marketgardening #fullthrottle #farmtotablewithanedge

Caliente... Fuego Cuando te tengo de frente te voy a meter caliente We're bringing the heat so you can eat... Photo credit : @danzeiders Farm to table with an Edge Accepting reservations on OpenTable Now: https://www.perdiemlititz.com #outsidedining #mixologyart #insidedining #airconditioning #cocktailart #mixology #perdiemlititz #punchdrink #rocklititz #rockstarstatus #lititzpa #limitedmenu #curbsidepickup #farmtotablewithanedge #mocktails #fresh #lititzpa #fresh #localbusiness #rockstarstatus #rocklititz #heartshapedbox #perdiemlititz #fullthrottle #limitedmenu #zesty #togo #curbsidepickup #rockon#selfcertified #HispanicHeritageMonth #Darell #fuego #caliente #farruko

Just the Apple Slushy *Roasted pumpkin *Spices *Apple cider *Bulleit Rye... *Sfumato From our very talented Bar Manager @danzeiders Farm to table with an Edge Accepting reservations on OpenTable Now: https://www.perdiemlititz.com #outsidedining #mixologyart #insidedining #airconditioning #cocktailart #mixology #perdiemlititz #punchdrink #rocklititz #rockstarstatus #lititzpa #limitedmenu #curbsidepickup #farmtotablewithanedge #mocktails #fresh #lititzpa #fresh #localbusiness #rockstarstatus #rocklititz #heartshapedbox #perdiemlititz #fullthrottle #limitedmenu #appleslushy #togo #curbsidepickup #rockon#selfcertified #bartenderlife

I smoke two pizzas in time of peace and two in time of war. I smoke two pizzas before I smoke two pizzas and then I smoke two more! Olé Mushroom and Pork belly Alfredo Pizza... *Roasted oyster mushrooms *House smoked pork belly *Pickled mustard seeds *Thyme *White Sauce *Shaved Crimini Photo credit : @danzeiders Farm to Table with an Edge Accepting reservations on OpenTable Now: https://www.perdiemlititz.com #outsidedining #fullthrottle #insidedining #airconditioning #mixology #perdiemlititz #harvest #lancastercountypa #rocklititz #rockstarstatus #lititzpa #limitedmenu #curbsidepickup #harvesttime #farmtotablewithanedge #sublime #smoketwojoints #smokedporkbelly #rockon

Ain't no rest for the wicked... Putting in the extra hours to expand and fine tune the palate! Some homework is more enjoyable than others All credit and extra homework : @danzeiders Thank you @hausalpenz ... Farm to table with an Edge Accepting reservations on OpenTable Now: https://www.perdiemlititz.com #outsidedining #wine #insidedining #airconditioning #perdiemlititz #patiodining #rocklititz #rockstarstatus #lititzpa #limitedmenu #curbsidepickup #iuliwine #ottoventi #rockon #montebernardivineyard #naturalwine #aintnoreatforthewicked #cagetheelephant

Here's something amazing! Our Rockstar General Manager Haley Bream here at Per Diem "I've spent 15+ years in the hospitality & events industry. Collectively I've been with TFB Hospitality for 6+ years. During that time I've worked as a lead server at Annie Bailey's, helped open & operate Gravie Kitchen & Commons at Rock Lititz, was the Catering Coordinator for on-campus and offsite events, helped with the opening of Per Diem, and eventually stepped into my current GM role.... I couldn't be more grateful for the opportunity and growth TFB has allowed me. Fun facts, I am a crazy cat lady. I've adopted 4 and if I could I would adopt them all. I also enjoy golfing with my husband. I once was certified to teach Art k-12 and did for a short time. I love art, balance, music, nature, and most of all food. I love what I do, the people I work with and for, and all my chitlins. My focus is on my team. I am here for them and strive to build leadership within them. You'll find me on the dining room floor helping in whatever way possible because at the end of the day I want the team to focus on the guests and the experience they are able to provide to them. They are the real rock stars and are here making Per Diem a one of a kind experience. I wouldn't be able to do it without them." Come visit us at Per Diem Accepting reservations on OpenTable Now: https://www.perdiemlititz.com #lititzpa #fresh #localbusiness #rockstarstatus #rocklititz #perdiemlititz #fullthrottle #limitedmenu #zesty #togo #curbsidepickup #rockon#entertainment #industry #staffappreciation #cheflife

"It's a boomerang booming back, yeah You laid the egg now it's 'bout to hatch, yeah..." "Turn, turn, turn Yeah, the tables 'bout to turn.."... New wines by the bottle droppin' today Photo credit : @danzeiders Farm to table with an Edge Accepting reservations on OpenTable Now: https://www.perdiemlititz.com #outsidedining #wine #insidedining #airconditioning #perdiemlititz #patiodining #rocklititz #rockstarstatus #lititzpa #limitedmenu #curbsidepickup #iuliwine #ottoventi #rockon #montebernardivineyard #naturalwine #turntables #janellemonáe