Peter Herdic House Restaurant

We’re back...almost! Starting this Friday, January 15th we will be opening back up for dine in and takeout service. We’ve missed you all and we are excited to get back in the socially distant swing of things! We are encouraging takeout and reservations for the time being but hope that changes soon! Take a look below for our feature menu this week and stay tuned to our Facebook, Instagram, and website for updates on hours, specials, and (hopefully) upcoming events... Jan...uary 2021 menu sneak peak... Scallops wrapped in bacon, drizzled with port-ginger syrup . . . . 13 Housemade falafel with yogurt sauce, harissa and roasted sweet peppers . . . . 12 Parmesan-crusted shrimp with garlicky fettuccine and grilled asparagus . . . . 16 Baby spinach with cucumber, kalamata olive, and crumbled feta in a roasted tomato vinaigrette . . . . 8 Grilled pineapple with baby greens, grilled sweet onions, toasted macadamias in a coconut vinaigrette . . . . 8 Braised 16 oz. lamb shank from Jamison Farm braised with green lentils, cumin and coriander, and served over basmati rice with a cucumber raita . . . . 35 Alaskan pan-seared sockeye salmon from Wild for Salmon, served in a miso barbecue glaze with a red beet carpaccio and a toasted nori and winter vegetable sauté . . . . 27 See more

Merry Christmas from our family to yours. May your holiday season be full of love, laughter, and cheer! See everyone in 2021!

Bring it on 2021! Bring us happiness and prosperity, bring us the much lauded peace on earth and good will toward all our fellow (hu)manswe sorely need it, and we’ll promise to treasure it this time around. Though your celebrations may be more restrained and less public than normal, may your cup, whatever it contains, runneth over and over again,..all the way into the new year! Here at the Herdic, we'd like to do our small part to help celebrate the turning of the yearso w...e'll be open for takeout, before we pursue our own isolated festivities. We'll be offering an a la carte menu, as we have the past several weeks, but we'll also have something a bit more exciting on offer: dinner for two, complete with all the New Year trimmings, including a cocktail kit to mix up a Hannah-worthy sparkling libation, an excellent meal, and a few appropriate party supplies. Check out the menus attached for your very own at-home Herdic New Years Eve... See more

We're running just a few minutes late for our 2-4 pm gift shift today at the Herdic House, folks, but we'll be there shortly! Come on down or call in at 570.322.0165 for all your gifting needs: we have mugs, t-shirts, gift certificates and even a few cakes, if you're looking for something for that special someone...

If this Covid Christmas really wiped you out (like it did Anais and Linden) and you find yourself tired of cooking, please consider letting us make dinner for you tonight! This Saturday, December 26 we'll be offering takeout from 4:30-7:00. Call 570-322-0165 or email us at [email protected] to place an orderfeel free to order ahead or at the moment. Our take-out menu for tonight includes: Butternut squash soup with brown-buttered local chestnuts . . . . 7 (cup); 16 (qua...rt) Roasted Medjool dates: three medjool dates stuffed with chevre, wrapped in bacon, with port-ginger syrup . . . . 11 Charbroiled oysters: Northeastern oysters Rockefeller-style: topped with spinach-fennel butter, bacon and grated parmesan and roasted . . . . 14 The Jackson: Romaine lettuce tossed with hearts of palm, artichoke hearts, gorgonzola cheese and Beaver Run Farm bacon in a dijon vinaigrette . . . . 8 Pear and walnut salad: baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing . . . . 8 Apple-sesame: Baby greens tossed with pomegranate seeds, cameo apples, honeyed walnuts and sesame seeds in a ginger vinaigrette . . . 8 Blue Plate Special: acorn squash stuffed with Misty Mountain Farm sausage, gruyere, and savory vegetables . . . . 15 Duck leg confit: crispy duck leg from Cow-A-Hen Farm served with creamed kale and shiitakes and duck fat potatoes, with a roasted garlic gastrique . . . . 28 Chicken Verdicchio: sautéed chicken breast from Landis Farm served in a lemon-caper beurre blanc with fried artichoke hearts and wilted greens, over long grain and wild rice . . . . 25 Pan-seared sea scallops served over housemade creamy lump crab ravioli with roasted beets, carrot coulis and a charred lemon brown butter . . . . 31 Filet mignon: 8 oz of center cut, antibiotic-free tenderloin from Tony’s Fresh Meats, grilled and served with local mashed potatoes and buttered vegetables . . . . 40 served au poivre or with a horseradish cream . . . . 42 Chocolate mousse cake . . . . 6 Apple bread pudding . . . . 7 Ganache torte with caramel . . . . 7

Can you spot a cocktail hidden in the mantle decorations? Don’t forget we do limited cocktails to go! When you pick up your Jackson salad and Chicken Champagne don’t forget another Herdic Christmas Classic: Christmas Cosmos! #togo #takeout #localfood #finedining #farmtotable

Picking up takeout from us during the shutdown? Don’t forget to pick up a gift for your favorite Herdic House fan! We have colorful mugs, Herdic T’s, and gift certificates available for the perfect Herdic gift! #supportlocal #localbusiness #localrestaurant #farmtotable #finedining #christmasgifts

Nothing like a good snow day to get us in the mood for Christmas! This Friday and Saturday, December 18&19, we'll be offering takeout from 4:30-7:00. Call 570-322-0165 to place an orderfeel free to order ahead or at the moment. Our take-out menu for this week will include: Chilly weather chicken soup, with Landis Farm chicken, Beech Grove potatoes, thyme and fennel (available by the quart if you preorder by Thursday evening, by the cup over the weekend) . . . . 7.50 (cup)...; 18 (quart) Roasted Medjool dates: three medjool dates stuffed with chevre, wrapped in bacon, with port-ginger syrup . . . . 11 Charbroiled oysters: Northeastern oysters Rockefeller-style: topped with spinach-fennel butter, bacon and grated parmesan and roasted . . . . 14 The Jackson: Romaine lettuce tossed with hearts of palm, artichoke hearts, gorgonzola cheese and Beaver Run Farm bacon in a dijon vinaigrette . . . . 8 Pear and walnut salad: baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing . . . . 8 Caesar: Romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated parmigiano . . . 8 Blue Plate Special: Misty Mountain Farm meatloaf with ancho chile glaze and mashed potatoes . . . . 15 Duck leg confit: crispy duck leg from Cow-A-Hen Farm served with creamed kale and shiitakes and duck fat potatoes, with a roasted garlic gastrique . . . . 28 Chicken Champagne: sautéed chicken breast from Landis Farm served in a champagne cream with mushrooms, grapes and toasted almonds, over long grain and wild rice . . . . 25 Pan-seared sea scallops served over housemade creamy lump crab ravioli with wilted spinach, carrot coulis and a charred lemon brown butter . . . . 31 Filet mignon: 8 oz of center cut, antibiotic-free tenderloin from Tony’s, grilled and served with local mashed potatoes and buttered vegetables . . . . 40 served au poivre, with a gorgonzola butter or with a horseradish cream . . . . 2 Chocolate mousse cake . . . . 6 (slice); 45 (whole, decorated) Apple bread pudding . . . . 7 Ganache torte with caramel . . . . 7 (slice) 60 (whole) #local #finedining #takeout #snowedin See more

As most as you know, in accordance with Governor Wolf’s latest order, we will be closing for in person dining starting tomorrow, Saturday the 12th through January 4th. We will be open for take out tomorrow, December 12th for limited takeout (check out the second photo for our menu). We plan on doing takeout during the time we are shutdown, but we aren’t quite sure what that will look like yet. Keep an eye out for updates on our website or Facebook page. In the meantime, we ...will be having lots of hot coco, watching lots of Christmas movies by our trees, and thinking of brighter things in 2021. Happy Holidays to all our friends and customers. We can’t wait to see you next year!

Blue Plates all week you say? As we have the past few weeks, we'll offer our Blue Plate Special to go, with a small premium$15 for takeout, but new this week, we'll be offering the Blue Plate as a comfort food takeout special all week long$15 for a hearty, comforting entree, to-go only, Wednesday-Saturday. Beginning today, Wednesday, December 9, we'll be reservation-onlyplease call to book a table! This allows us to better plan our food preparation, table spacing and hours... of operation, predicated on our bookings. We'll also be using a more fluid system to determine our operating hours at the restaurantwhile we'll still be open at lunch and dinner, we may close early depending on our reservations. We encourage takeout! Please call us to set up food to go, either pre-ordered or to pick up as soon as it's ready. Just let us know whether you'd prefer to pick up your order at the bar or have it deposited in your vehicle's trunk curbside. #localbusiness #localfood #finedining #farmtotable #organic #christmasmantle #christmasattheherdic