Poulet Bleu

Endive Salad frisée, grapefruit, pickled beets, pistachio, goat rodeo wild rosemary cheese

New feature Crispy pork belly With lyonnaise potatoes, creamed spinach, Cipollini onion, whole grain mustard Jus #delicious #pouletbleupgh

The Aligot Potatoes are back on the menu!!!!

Duck l’Orange See you all tomorrow!!! Open Thursday-Saturday, make your reservations using the link in our profile

The Books are open!!! As of today you can make your Valentine's Day Reservations Reservations for Valentines will be by Call-In only, use the number in our profile to call in today!!!!

Our talented pastry chef @pastrykingz will be making THANKSGIVING PIES To place an order, email [email protected]

HALIBUT over green lentils, mustard greens, curry so light and flaky, so flavorful

' wild rice, radish, foie jus A beautiful NEW addition to the menu also available for takeout and delivery via toast and Uber eats!!!

Take a few moments to watch @adammilliron celebrate the election day here in his story last night we are quite certain nobody knows how to celebrate like you @adammilliron

Grand Marnier Soufflé the kind of stress eating you can do this week and literally feel no regret...it’s just too special Repost from @chef.alekka