The Pressroom Restaurant

FRENCH TOAST Cinnamon bread pudding Almond praline Salted caramel whipped cream .... . . #pressroomrestaurant #parkbar #outdoordining #downtownlancaster #foodstagram #brunch #frenchtoast #eatlocal See more

Got brunch plans? We'll be open tomorrow from 10:30am-2:00pm for Mother's Day Brunch inside dining as a special occasion for our lovely moms! SCOTCH EGG Scotch Triple Sec... Egg White Lemon Rosemary & Thyme Syrup . . . A lightly smoked, citrus forward scotch drink. Perfect for a Sunday morning. . . . #pressroomrestaurant #parkbar #outdoordining #downtownlancaster #imbibe #cocktails #cocktailsofinstagram #whatsyourpoison #drinklocal #scotch See more

GRAPEFRUIT FIZZ Grapefruit Citrus Vodka Limoncello Pineapple Shrub... Grapefruit Lime . . . #pressroomrestaurant #parkbar #outdoordining #cocktails #whatsyourpoison #downtownlancaster See more

MAPLE ANDOUILLE GRITS Creamy grits Andouille sausage Maple gravy Two fried eggs... . . . #pressroomrestaurant #parkbar #outdoordining #downtownlancaster #foodstagram #brunch #eatlocal See more

Brunch for Mother's Day has arrived! Park Bar is open on Mother's Day from 10:30am-2:00pm, first come first serve. Sorry, no reservations. . . .... #pressroomrestaurant #parkbar #outdoordining #downtownlancaster #foodstagram #brunch #mothersday #eatlocal #cocktailsofinstagram

Although the governor has lifted the ban on inside dining, we have decided to remain closed for inside dining through January to continue to ensure the safety of our guests and staff. We will continue to operate as takeout only on Wednesdays-Saturdays from 4:00-8:30 pm. We appreciate your support during this time! #stayhome #staysafe #takeoutonly #togococktails #lancasterpa #supportlocal #pressroomrestaurant

Goodbye 2020. What a year it has been! Our industry, as well as many others, has gone through so many ups and downs. Nothing has challenged our ability to think on the fly as this year has. We have gone through highs and lows, excitement and disappointment. We miss feeling the heartbeat of the restaurant. And yet, a new year is a upon us! We know that 2021 will come with its own set of challenges, but we look forward to what it will bring! ... Thank you to all of our loyal guests, new and old. Thank you to our fellow restaurants. If we can make it through this, we can make it through anything! Bring on 2021! @fosterjfoster #newyearnewus #bettertogether #bringon2021 #newyearseve #goodbye2020 #eatlocal #supportlocal #pressroomrestaurant #lancasterpa

We have all of your party supplies to celebrate NYE right! THIS WEEKS’S HOLIDAY HOURS Wednesday, 12/30 4:00-8:30pm Thursday, 12/32 4:00-8:30pm ... Friday, 1/1 CLOSED Saturday, 1/2 4:00-8:30pm #newyear #bye2020 #takeout #bubbly #pressroomrestaurant #eatlocal #celebrate #togococktails

No matter how much we eat, there is always room for dessert Don’t forget to add this baby to your takeout order tonight. The Pear and Almond Cake is a classic yellow cake with poached pears and almonds, served with house-made red wine ice cream is the perfect way to end your meal. Yes, it is amazing. Get it while you can! The menu changes next week. @fosterjfoster... #pieceofcake #icecream #eatlocal #secondstomach #lancasterpa #dessert #pressroomrestaurant #lancastereats See more

2020 is finally coming to an end and that deserves a toast! Ring in 2021 safely at home with... THE RESOLUTION ... Hayman’s Old Tom Gin Luxardo Maraschino Liqueur Blood Orange Lemon Winter Spice Segura Viudas Cava ~ available in 8oz or 32oz ~ . . . #pressroomrestaurant #newyearseve #2020isalmostover #2021 #takeout #downtownlancaster #drinklocal #cava #bubbly #togococktails

Tis the season... for great cocktails This just went on the takeout menu last night. The Tis the Season is an approachable and seasonal play on a Negroni. Made with @bluecoatgin, @carpanobotanicbitter, a blend of @lillet blanc and @giuliococchi Rosa, cranberry, and hopped grapefruit bitters. Order yours for takeout tonight! #tistheseason #negronitime #wintercocktails #stayhome #togococktails #pressroomrestaurant #drinklocal #lancasterpa

Sometimes there is nothing better than a cheesy and delusions pizza . Get one of ours for dinner tonight- perfect for dining in or take out. The pizza oven is fired up and ready to go! . .... @fosterjfoster #pizzamyheart #takeout #dinnertime #cheeseplease #pressroomrestaurant #eatlocal See more

Let us cook dinner tonight! Call 717.399.5400 to order. Or order online through OpenTable. See you soon! @fosterjfoster... #takeout #werecooking #curbsidepickup #ordernow #stayhome #pressroomrestaurant #eatlocal See more

New cocktail alert . New on the takeout menu tonight is the Pomepalooza! It’s full of winter fruit flavors & spices. It’s smooth and quenching. Made with cranberry vodka, pomegranate and orange liqueurs, Amero Nonino, acid corrected orange juice, hopped grapefruit bitters, and club soda. Order now! . .... #drinkup #takeoutcocktails #ordernow #drinklocal #pressroomrestaurant #winterfruit #lancasterpa See more

We’re ready to make you dinner! And don’t forget to ask about our takeout cocktails! . Call 717-399-5400 OR Place your order on Open Table! ... . . . #pressroomrestaurant #takeout #safetyfirst #wemissyou #lancaster #eatlocal #supportlocal See more

It wouldn’t be spooky season without a spooky drink . Written in Blood is our scotch contribution to our cocktail ensemble. Blended scotch, blood orange, cacao juice, Blanc vermouth, genepy, guajillo-infused Campari, finished with a grated guajillo chocolate. This bittersweet beverage is one you wanna savor this fall season, cheers! . .... . #pressroomrestaurant #downtownlancaster #localslovelancaster #drinklocal #fallcocktails #scotch #bloodorange #cacaojuice #mixology #guajillo #campari #cheers See more

Any night can be wing night! . We have two wing flavors on our menu piquiño pepper and tamarind glaze or Carolina BBQ. Pick your favorite or get a mix of both! Place your order now. . .... @fosterjfoster #wingnight #nomoreturkey #chickenwings #pressroomrestaurant #lancastereats #eatlocal See more

You asked, we listened . The Tuna Carpaccio is back! With only a few changes to the already perfect dish. Flash-seared tuna, chow chow, red onion relish, wasabi-yuzu dressing. Start your night off with us and one of these. Available for takeout as well! . .... . : @fosterjfoster #pressroomrestaurant #downtownlancaster #localslovelancaster #dinnertime #eatlocal #itsback #tunacarpaccio #chowchow #wasabi #yuzu #delicious #complimentstothechef #smallplate #takeout See more

You’ll want to take your time with this drink! . Doctor’s Orders is our floral and fresh tequila option that dropped this week. Hibiscus-infused reposado tequila, pear liqueur, house made limecello, pear syrup, lime, lemon, allspice dram, yellow chartreuse, ancho chili liqueur, garnished with an elderflower spray and dried chrysanthemum. Cheers! . .... . #pressroomrestaurant #localslovelancaster #downtownlancaster #drinklocal #newcocktail #tequila #floral #fresh #pear #hibiscus #limecello #lime #lemon #elderflower #allspice #chartreuse #anchochili #cheers #mixology #yesplease See more

In case you missed it, Park Bar season is officially over. We’ll see you out in the park next year! . . . #pressroomrestaurant #downtownlancaster #localslovelancaster #eatlocal #parkbarseason #seeyounextyear

Last Call Park Bar 2020 . It’s that time of the year again folks. This weekend will be the last weekend for Park Bar this season, weather permitting. Thank you everyone who came out to enjoy our outdoor seating this year! We’ll be switching gears and going back to inside dining only, following COVID regulations of course. See you next year Park Bar! . .... . #pressroomrestaurant #downtownlancaster #localslovelancaster #eatlocal #drinklocal #parkbar #outdoorseating #outdoordining #autumn #seeyounextyear See more

Bee’s Knees Week 2020 . Today is the official first day of Bee’s Knees week and we have something special for you to try. The Murder Hornet is our take on the classic using Barr Hill gin, chili-infused Barr Hill raw honey, lemon, Moscatel sherry, Amaro Meletti, walnut liqueur & vanilla-scented egg white. Over the next week be sure to take a picture of this delicious cocktail and share it to your instagram. Tag @barrhillgin and use their hashtag #beeskneesweek2020 . For ever...y post they’re tagged in, they’ll build 10 sq/ft of bee habitat. Save the bees! . . . #pressroomrestaurant #downtownlancaster #localslovelancaster #eatlocal #drinklocal #beeskneesweek2020 #classiccocktails #foragoodcause #barrhillgin #rawhoney #sherry #meletti #eggwhite #murderhornet #savethebees See more

Ready for your entree? . Restaurant Week continues this week. This Black Sea Bass with roasted Brussels sprouts, cauliflower, raisins and harissa yogurt is a must have! Check out our Restaurant Week menu while you can. .... . . #pressroomrestaurant #downtownlancaster #localslovelancaster #eatlocal #restaurantweek2020 #fall #blackseabass #cauliflower #brusselsprouts #raisins #harissayogurt #yum #complimentstothechef See more

Negroni Week is here! . The Hunnybee Negroni is our unique, spicy take on the traditional Negroni. Navy strength gin, guajillo-infused Campari, triple sec, sweet vermouth, honey syrup. @campariofficial will be donating a portion of proceeds towards hospitality industry workers affected by COVID 19. Check it out on our Restaurant week menu! Cheers! . .... . #pressroomrestaurant #downtownlancaster #localslovelancaster #drinklocal #negroniweek #negroniweek2020 #campari #honey #guajllo #sweetvermouth #navystrengthgin #triplesec #restaurantindustry #restaurantweek See more

Happy Restaurant Week . Restaurant Week is upon us and we have some delicious plates for you to try! These Bacalao Croquettes are the perfect appetizer to start your Restaurant Week. Salt Cod fritter with an apple butter & honey aioli. See you for dinner! . .... . #pressroomrestaurant #downtownlancaster #localslovelanc #eatlocal #restaurantweek2020 #appetizer #bacalao #croquettes #applebutter #honey #delicious #complimentstothechef See more

Who doesn’t love a good Whiskey Sour? . We’re going back to back with new cocktails! Dalton’s Demise Old Forester Single Barrel, Old Overholt straight rye, satsuma liqueur, lemon & cacao juice, simple syrup, smoked tea liqueur & egg white. Come check out this unique variation tonight!... . . . #pressroomrestaurant #downtownlancaster #localslovelancaster #drinklocal #whiskeysour #cocktailvariation #oldforester #oldoverholt #satsuma #bayousatsuma #cacao #smokedtealiqueur #eggwhite #cantbeataclassic #cheers See more

Q: What do you do when you’ve got Blue Curaçao laying around? A: You make a drink with it! . Awaken, My Love is a smoky & blue spin on the classic Corpse Reviver No.2. Blueberry-infused Mezcal, Kina L’aero D’or, Blue Curaçao, Lime, St. Germain, Wild blueberry shrub & finished with a Pernod mist. ... Hits the inside menu tonight. If you’ve never had a blue cocktail before, nows your chance! . . . #pressroomrestaurant #downtownlancaster #localslovelancaster #eatlocal #drinklocal #newcocktail #corpsereviver2 #ourtake #mezcal #delmagueymezcal #kinalaerodor #tempusfugit #stgermain #bluecuraçao #blueberry #makecocktailsblueagain #cheers See more