Restaurant Andiario

Ricotta Gnocchetti with Oxtail Ragu meals are in the case at the Bakery today. Simple to reheat: makes for a great weekday dinner.

We're offering take-out for Easter Sunday. Easter To Go is a feast for four to six. Elysian Farms lamb roast with vegetable sides and dessert. ... Pick-up will be curbside at Andiario from 11 a.m. to 1 p.m. on April 4th, Easter Sunday. The Meal is $180. Reservations for Easter can be made by calling 484 887 0919 or by emailing [email protected]

At the bakery today: -Lapin à la Moutarde: rabbit in a mustard sauce. -Duck confit. -Jerusalem artichoke and pork shank soup.... -Hot smoked trout. See more

Announcing March Dinner Dates Friday and Saturday, March 12 and 13. Friday and Saturday, March 26 and 27.... We'll open the books for reservations at noon on Friday, March 5th. To make a reservation, call the restaurant at 484 887 0919. Each dinner in the series is $75.00 per person. The menu is inspired by the season, the best product available, and our winter pantry. We’ll select wines that pair well with each meal (costs vary), or if you prefer, BYOB the corkage fee is $25.

Ricotta and Swiss chard gnudi. Ready for pick up fom the bakery at 11:30. Also plenty of soup, beef brisket meals, and hot smoked trout.

Announcing our Winter Dinner series! We are hosting a few indoor dinners over the next several weeks. Come to enjoy whatever Chef is cooking. The table is yours for the evening, relax with a delicious meal, some fine wine, and warm service. Our first dinners will be February 26 and 27. The meal is $75 per person.... We’ll select wines that pair well with each meal (costs vary), or if you prefer, BYOB the corkage fee is $25. Reservations can be made my calling 484 887 0919 starting at noon today. We’ll post more dates for future dinners soon. If you want to be the first to know, sign up for emails about the Winter Dinners on our website: Andiario.com

Pasta of the day: Malfatti Delicate, fluffy dumplings, similar to gnudi. Supper To Go ... 12.26.20 $30 per person Campo Rosso greens with shaved St. Malachi and hickory buts. Ricotta and spinach malfatti with pomodoro sauce. Apple butter cake with honey creme Anglaise.

Supper To Go ($30.00 per person) 12.30.20 Reserve on our website or by calling 484 887 0919 ... Campo Rosso greens with shaved St. Malachi and black walnuts. Porkbelly and monkfish with cannellini beans and preserved black trumpets. Apple almond crostata.

Supper To Go 12.23.20 Campo Rosso radicchio with Birchrun Blue and black walnuts.... Wood roasted beef collar with tiny potatoes and aji dulce sauce. Chestnut Buche de Noel.

New Years Eve Dinner for Two (sold out) Take-out ($175) Reservations are available by calling the restaurant 484 887 0919. We are planning a feast to help ring in the New Year. ... It’s a meal for two. The main is a beautiful aged bisteca, There will be pasta, sides, and a dessert. We’re also offering a wine pairing Two bottles ($140) Blanc de Blancs, Gruet, New Mexico, NV Cabernet Sauvignon, Philip Togni, Napa Valley, 2016

Special tonight. $60.00 We have a liminted number. Call the restaurant to order this with your meal. ... Lamb Chops with Salsify au gratin.

Andiario Christmas Offering: If you’re still on the fence about Christmas dinner, here’s something to consider: A feast for a group of 4 to 6 ($250.00, corrected price) ... Oven ready with directions. Lamb Leg Roast Seasoned and trussed. Chicory salad Vegetable sides A beautiful dessert If there’s less of you that evening, we will also have individual meals ready to reheat. ($30.00 per person.) Our chicory salad Pork shoulder braised with sauerkraut Dessert We’ll be delivering meals to the Hospital Christmas Eve, so there will be no curbside pickup on the 24th. However, your Christmas day meal can be picked up at La Baguette Magique on Christmas Eve. Check the bakery for additional goods for your Christmas table. We also have something special planned for NYE. Details to follow. Please call the restaurant at 484 887 0919 to reserve.

We're closed today, but you can pick up dinner and place your Christmas Eve orders at La Baguette Magique. We've sent these short ribs, fully cooked and ready to reheat to the bakery. Working on a beautiful pâté en croûte and other savory treats for Christmas Eve.

Specials 12.29.20 (SOLD OUT) *please call 484 887 0919 to order these* Fusili aglio olio e peperoncino with Nantucket Bay scallops. ($28.00) ... Roasted pork shank with sauerkraut. ($36.00)

Supper To Go 12.19.20 ($30.00/person) *order on our website or by calling, and stay tuned for the specials*... Radicchio from Campo Rosso with Birchrun Blue and black walnuts. Country style pork ribs alla pizzaiola with broccoli rabe. Brown sugar crumb cake with honey roasted pears.