Scarpetta Philadelphia

Private Event? Special Occasion? Or just want the wine room all to yourself? Check out our website to learn more!

Meat & Cheese Please

Isn’t she a beauty?

Bread Basket of your dreams

Cucumber Gimlet season is in full effect!

Dive into our delicious Mediterranean Branzino. We think you'll be hooked. : maitredmag on Instagram.

We love designing unique events in our private spaces

Raise your glass to Friday!

Enhance your hump day with a bowl of Spaghetti

Handmade with love

Looking for a more intimate setting? Table 90 is the perfect space to host corporate dinners and social gatherings, seats up to 18 guests

All you need is love and pastaluckily we have both!

Full hearts, full bellies. Treat his taste buds this Father's Day... bit.ly/3cmS5Jk

Dinner is served! New three course chef’s tasting menu launches tonight. $35/person + optional wine pairing

Come check out the seafood salad from our new summer menu! Bay scallops, shrimp, crab, tomato & Meyer lemon dressing

Dinner is served! New three course chef’s tasting menu launches tonight. $35/person + optional wine pairing

Seared Scallops, Confit Radish, Pine Nuts, Ramp Gremolata & Celery Root Purée

Come check out the seafood salad from our new summer menu! Bay scallops, shrimp, crab, tomato & Meyer lemon dressing

New Year's Eve plans? Join us for a 5 hour open bar with your favorite passed hors d’ouevres, live DJ, and ball drop in the downstairs lounge. Purchase tickets here: http://sevn.ly/x32Rc6DG

Dine with us lately?

There is always something to be thankful for. Happy Thanksgiving from Scarpetta Philadelphia.

Feeling gratitude! Thanks philly.com

Listen to Chef Michael Loughlin talk on Spreaker about the James Beard Foundation's "Taste America Philadelphia."

Restaurant Week ends this Friday, October 5th! Last chance to enjoy a Three-Course Prix-Fixe Dinner menu.