Seidel's Mardi Gras

Seidels Mardi Gras Friday/Saturday special (18/19): Grilled pork ribeye - topped with a peppercorn brandy cream sauce, served with a side and garden salad. $22.99 Call 570-275-2215 for reservations!

SEIDEL'S MARDI GRAS - FRIDAY/SATURDAY FEATURE (8/21): BLACKENED FILET OSCAR - $32.99 8oz. Blackened Filet Mignon topped with Crab, Asparagus, & our homemade Hollandaise Sauce, served with a house salad.... Be sure to save room for our new homemade desserts - Creme Brulee, Salted Caramel Cheesecake, Ultimate Oreo Cookie Cake and Chocolate Peanut Butter Torte! Call 570-275-2215 for reservations

Seidel's Mardi Gras (8/14) - Friday, Saturday and Sunday feature while they last! Hickory Smoked Baby Back Ribs -Lightly smoked Baby Back Ribs served with French Fries and Coleslaw. Half Rack (1 lb) $18.99 Full Rack (2 lbs +) $26.99... Call 570-275-215 for reservations See more

Seidel's Friday/Saturday Feature (8/7): Cajun Dusted Crawfish Stuffed Shrimp! Lightly seasoned Cajun shrimp stuffed with crawfish and topped with our homemade hollandaise sauce. Served with a garden salad and choice of side - $24.99... Call 570-275-2215 for reservations!

Seidel's Mardi Gras - Friday/Saturday Feature (7/17): Smoked Brisket... In-house hickory smoked beef brisket served with garlic roasted red potatoes, corn on the cob and a garden salad - $23.99 Call 570-275-2215 for reservations!

A private message sent to our business page from one of our customers last Friday night, we definitely appreciate the feedback. Trying to make everyone happy is tough sometimes, but the smiling faces in the end are worth it! Thanks Wendy! "Just wanted to give you and your staff a big thank you. Mardi Gra has always been one of our favorite restaurants since we first visited it soon after Barry opened it. We were there tonight and you guys are doing a great job with adapti...ng to the new rules. While we of course don't want to get Covid we aren't paranoid either, we are just trying to be smart but still live our lives. We went to a different restaurant last week for our first meal out since being released from lockdown. While we wore our masks both entering and exiting..... we were the rarity. Staff had masks on around their throats, never over their mouth and nose, customers were unconcerned and it felt uncomfortable. It was completely different at your restaurant. The staff all had masks, we were in the banquet room and all guests wore the mask whenever they moved away from their table. Spacing between tables was great. I know how hard complying with the rules can be so I wanted to reach out and let you know you and your staff's work didn't go unnoticed and was appreciated because we enjoyed our dining experience much more this week. The food was also awesome as always! Keep up the good work 1 SAT 11:56 AM Seidel's Mardi Gras Thank you so much Wendy, this is appreciated more than you may know. We want everyone to be able to enjoy a night out and feel comfortable no matter what your views of this are. It has been a constant struggle every time the door opens wondering how the customers are going to respond to the guidelines set by the governor and the LCB. I have shared this with my staff and with your permission, i would like to share it on our page... let me know if you are ok with this. Glad you had an enjoyable night at our restaurant and look forward to seeing you again soon. Thank you again from all of us at Seidel's Mardi Gras! Happy 4th!" See more

Seidel's Mardi Gras will be closed Saturday, July 4th and reopen Tuesday, July 7th. We wish everyone a happy and safe Fourth of July celebration!

Here it is folks.... this is one of the reasons why we are doing what we are doing and complying. The safety of all our guests and employees, as well as their livelihood and my family’s, is not worth risking. #wearthedamnmask https://www.pennlive.com//state-police-plcb-remind-license