Spuntino of Philly

This pizza will keep all the vampires away. Spicy garlic aioli, pepperoni, red onions, San marzanos, fior di latte, oregano .... . . . #pizza #pizzanapoletana #woodfiredpizza #bestinphilly #spuntino #spuntinophilly #napoli #chef #fuoco #crustporn #phillyeater #swagfoodphilly #phillyfood #phillyfoodforeal #northernliberties @pizzainphilly @pizzadelphiafest @pizzatoday @phillymag See more

We will be closing at 8:00pm today (Wednesday 10/28) to make sure our staff can get home before the city imposed 9:00pm curfew. Today’s service will be takeout only. - Sal

Little bit of oven maintenance going on over here. Shout out to the team at @marraforni ! We will be closed tomorrow Tuesday 10/27!

Artichokes, roasted peppers, spinach pesto, San marzanos, fior di latte, shaved parmigiano . . .... . #pizza #pizzanapoletana #woodfiredpizza #bestinphilly #spuntino #spuntinophilly #napoli #chef #fuoco #crustporn #phillyeater #swagfoodphilly #phillyfood #phillyfoodforeal #northernliberties @pizzainphilly @pizzadelphiafest @pizzatoday @phillymag See more

Today marks our 5 year anniversary for our Philadelphia location. This could of never happened without the love and support of our family, friends, and neighbors. I think back to our opening night and how we’ve grown throughout the years and how blessed we are. Every year I use this opportunity to renew this promise to you... We will continue to serve you with the utmost love and respect. We will continue to provide a clean and safe space for you to enjoy our food. We will continue to serve you with the highest quality food and drink possible. We will continue to serve you with the respect that you have shown me, my restaurant, my family, and my staff throughout the past five years. We are nothing without YOU and we will never forget that. Grazie Mille! Salvatore and Roberto Carollo

Pears, Gorgonzola, Caramelized onions, fior di latte Pehhcora Terre di Chieti Pecorino Basil, Pumpkin, Cinnamon, Coconut, Pistachio, Blueberry .... . . . #pizza #pizzanapoletana #woodfiredpizza #bestinphilly #spuntino #spuntinophilly #napoli #chef #fuoco #crustporn #phillyeater #swagfoodphilly #phillyfood #phillyfoodforeal #northernliberties @pizzainphilly @pizzadelphiafest @pizzatoday @phillymag See more

Goat cheese, caramelized onions, arugula, red pepper aioli, fior di latte Pairs beautifully with the Giovanna Tantani Rosé from Veneto, Italia Gelato flavors: Basil, Fig, Pumpkin, Cinnamon, Coconut... . . . . #pizza #pizzanapoletana #woodfiredpizza #bestinphilly #spuntino #spuntinophilly #napoli #chef #fuoco #crustporn #phillyeater #swagfoodphilly #phillyfood #phillyfoodforeal #northernliberties @pizzainphilly @pizzadelphiafest @pizzatoday @phillymag

Roasted fennel, soppressata, rosemary, parmigiano, bufala Basil, Fig, Pumpkin . .... . . #pizza #pizzanapoletana #woodfiredpizza #bestinphilly #spuntino #spuntinophilly #napoli #chef #fuoco #crustporn #phillyeater #swagfoodphilly #phillyfood #phillyfoodforeal #northernliberties @pizzainphilly @pizzadelphiafest @pizzatoday @phillymag See more

Information regarding indoor dining: Hello friends! I’m sure many of you are excited for indoor dining returning to Philly! We do want to take a second to update you on our status regarding indoor seating at our Philadelphia location. At this time we will NOT be offering indoor dining. With the current guidelines set in place by the city, at 25% of our capacity (which includes staff) we would only be able to seat three guests. That is clearly not enough for us to open our di...ning room. We are incredible anxious to have you indoors, but we remain committed to the rules set forth by the city. Safety is our priority. That being said, we have begun steps to bolster our outdoor seating. We will be making certain accommodations to prepare for the impending weather changes (covered areas with heat lamps etc.) Stay safe philly! We love you!

Bringing the heat for this weekend

For the meat lovers... Sausage, crispy prosciutto, soppressata, provolone, fior di latte, red onions, oregano, San Marzanos. Pairs fantastically with the Zensa Nero d’Avola from Sicily. It’s organic too!... . . . . #pizza #pizzanapoletana #woodfiredpizza #bestinphilly #spuntino #spuntinophilly #napoli #chef #fuoco #crustporn #phillyeater #swagfoodphilly #phillyfood #phillyfoodforeal #northernliberties @pizzainphilly @pizzadelphiafest @pizzatoday @phillymag

We got our hands on some of @yardsbrew Big Hayes-y Double IPA. Grab a 4 pack and some pizza as we watch our boys finish the series against the Canadiens tonight! @ Spuntino of Philly

Just a reminder, both locations will be closed today (July 4th). Have a great weekend everyone!

Here are some details regarding outdoor dining beginning this Friday June 12th at our Northern Liberties location: - We are not taking reservations. Tables will continue to be first come first served. - The maximum party size is 6 people. - In order to serve as many guests as safely and fairly as possible, we will limiting dinner to 1 hour per table. ... - While we wait for the state to approve our liquor license, we are currently still BYOB only. - In the event that it rains during your dinner, we must emphasize that you may NOT finish your dinner inside. For a reservation or any questions please contact Sal at 267-930-8486.

Taking orders until 7:45 tonight (Friday June 5th) . . .... . #pizza #pizzanapoletana #woodfiredpizza #bestinphilly #spuntino #spuntinophilly #napoli #chef #fuoco #crustporn #phillyeater #swagfoodphilly #phillyfood #phillyfoodforeal @pizzainphilly @pizzadelphiafest @pizzatoday @ Spuntino of Philly See more

We will be taking orders until 7:45pm on Friday June 5th.

We will be taking orders until 7:15 tonight (Thursday June 4th).