The Bryn Mawr Farmers Market

It’s time for radicchio! One of our favorite things about the fall/winter season Urban Roots Philly

A friendly reminder, and THANK YOU to all of our lovely customers who have been following our guidelines and helping to make this market season possible. Please note: during December our hour reserved for seniors/immuno-compromised will switch to the first hour, which will be 9am - 10am.

Please note our November and winter schedule. Open every Saturday up to Thanksgiving, but no market on Saturday November 28th. Open in December, but we're changing the hour reserved for seniors to 9am-10am. No market on December 26th. The full winter schedule is here:

What a beautiful day to be a farmer! Plastic laid for garlic and some early onion transplants in spring.

Reserve your turkey soon.

Finishing 2020 CSA season like! Feeling hopeful!

To our friends at The Bryn Mawr Farmers Market and Kennett Square Farmers Market we have two words... EGGPLANT ROLLATINI It’s back! Pre-order today for pick up Friday in Kennett Square or Saturday in Bryn Mawr. www.auntmamies.com

Happy Halloween!!!!

It's not every day that a new cheese comes along. A lot of R&D goes into each batch of an experimental variety before it's sent out into the world to get realit...y to match the cheesemaker's vision. At long last, we're sharing our latest cheese with all of you! Ola is a hand-formed lactic bloomy rind made with our pasteurized cow's milk and coated in one of two spices: tangy, deep-burgundy sumac, a staple in Middle Eastern cuisines, or espelette pepper, a French Basque pepper with a fruity flavor and mild heat. We love Ola for the way its fresh, lactic flavor profile plays with the spices on its rind as well as its cloudlike yet rich and creamy interior. Serve it on a cheese board with kalamata olives, roasted red peppers, Medjool dates, and a crusty artisan loaf with a good grassy extra-virgin olive oil to drizzle on top. Or toss a salad with roasted beets, crisp greens, and zippy vinaigrette before topping it with slices of Ola for a healthy, filling lunch. Pick up your very own Ola at any of our farmers' markets this weekend: Kennett Square Farmers' Market 401 Birch Street, Kennett Square Friday 3-6 Phoenixville Farmers' Market Taylor Alley, Phoenixville Saturday 9-12 Bryn Mawr Farmers' Market Morris Ave & W Lancaster Ave, Bryn Mawr Saturday 9-1 Headhouse Farmers' Market 2nd and Lombard, Philadelphia Sunday 10-2

The Farm to City website has the full list of vendors for this Saturday. Coming to market: Coddiwomple Canning, Mediterra Olive Oil, Nether Providence Soaps, Sarah Bakes and all our weekly farmers, bakers, and food artisans. Start talking turkey with Goose Lane Egg Farm and Canter Hill too. Reserve your pies and pastries from Wild Flour, Amaranth, Frecon and Aurora Grace soon. Please help us reserve that last hour for senior citizens and other customers who may be high-risk. https://www.farmtocitymarkets.com/markets/bryn-mawr