The Fort Cafe

We are open tonight (Thursday ) from 4:30 - close for inside dining and takeout featuring our full menu and specials. Specials are : - appetizer hickory blackened sushi grade ahi tuna $10 - Mediterranean Chilean seabass $28 - ribeye steak with sherry cream sauce and wild mushrooms $26 - 8 oz filet mignon with crab Alfredo sauce $28... - pappardelle pasta with seafood diavlo vodka sauce $25 -baked manicotti with fresh tomato basil sauce $12 -classic linguini with clam sauce with whole and chopped clams $14 Call for reservations 5702871919 New specials will be posted for Friday’s menu. See more

Playoff Sunday at the Fort. We are open noon - 7. We are offering our full menu and a Sunday specials. - (2) 8 cut pies with choice of 1 topping each and 1 lb bites $20 - filet mignon tips hoagie with melted provalone,roasted peppers and horseradish mayo $10 - Mediterranean Chilean seabass with starch and veg $28 - homemade fettuccini limoncello with jumbo shrimp in a white limoncello sauce $18... Full menu is available for dine in and takeout. 5702871919 See more

Orange roughy has sold out for the week so we figured why not upgrade. We will be offering center cut Chilean seabass along with our full menu and the rest of our specials Reservations are strongly recommended. 5702871919

Veal chop With fresh herbs This week at the Fort.

Offering full menu and specials