The Market at Trickling Springs

What is the cream on top of milk? It's actually the layer of fat that rises to the top. The fat in milk isn't as dense as the rest, so on un-homogenized milk, it can settle and separate.

We're so excited to participate in this wonderful endeavor for front line health workers over at WellSpan Chambersburg Hospital once again! We think Community Uniting has created a pretty amazing win-win for the community of Chambersburg. Thank you! Here's the deal: Pick a restaurant to order from (check out the chart) by phone or online, if available. Order by Monday before the delivery date-for us, that's 2/15. Order your chosen number of SHaRe meals - Say I want to d...onate # meals to SHaRe. Pay with your credit/debit card Smile! & Spread the word! $$ to businesses Food to health workers Good feelings for donors! Questions? Contact [email protected] Thank you for Caring and ShaRe-ing! See more

This Valentine's Day, try our Strawberry Creamsicle! You're sure to LOVE it! We've made this pretty pink drink with strawberry ice cream and soda, topped with whipped cream and sprinkles!

Today's Hot Meal Special will be a Heart Shaped Calzone served with homemade marinara sauce and a Valentine themed caprese salad. For $11.99, get a hearty, hot meal that will fill you up. To place your order ahead of time, give us a call at (717) 748-4040.

What happens when cinnamon rolls meet vanilla ice cream? A match made in heaven!

We've got some great fall specials for you this week at The Market! All week long, we're serving up Grilled Cheese on Sourdough Bread, Split Pea and Tomato Basil Bisque Soup, Broccoli Salad, House-Made Macaroni Salad, and Apple Cranberry Pecan Salad. And for dessert, treat yourself to a Black Forest Sundae (chocolate ice cream, brownie, cherries, whipped cream, and hot fudge). On Thursday, we've got something extra special: a Pot Roast meal deal with Red Skin Mashed Potatoes, Green Beans, and of course, Gravy!

What makes our breakfast taste so good? It's the fresh-from-the-farm ingredients we use right here at The Market! Give us a try and see exactly what we mean.

Last call for Thanksgiving turkeys, sides, and desserts is Sunday, November 8! Place your order while you can! Visit us at The Market at Trickling Springs.

Meet Kilah Hertzel, one of the wonderful farmers we work with at Trickling Springs.

Check out our specials for the week!

They're back! Hot meals start this Thursday.

The clocks are changing and so are our hours! Starting today, we'll be open Monday through Saturday from 9 a.m. to 6 p.m., and closed on Sundays.

All treats, no tricks for Halloween at The Market! Place your order over the phone and opt for curbside pick-up. We'll bring your goodies right to your car!

Everything is so fresh! You can taste the difference. Jay, Fairfield, PA, The Market at Trickling Springs customer

The weather may be cold and rainy, but we have cheddar broccoli and chicken noodle soup to keep you warm! Pick some up today!

There's no better time of year to make tasty caramel! Here's a recipe to make your own at home. 1 cup granulated sugar 6 Tablespoons salted butter, room temperature, cut up into 6 pieces 1/2 cup heavy cream... tsp salt Instructions: 1. Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn. 2. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added. 3. Stir the butter into the caramel until it is completely melted, about 2 minutes. If you notice the butter separating or if the sugar clumped up, remove from heat and vigorously whisk to combine it again. (If you’re nervous about splatter, wear kitchen gloves. Keep whisking until it comes back together, even if it takes 3-4 minutes. It will eventually just keep whisking. Return to heat when it’s combined again.) 4. Very slowly drizzle in 1/2 cup of heavy cream while stirring. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble when added. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils. 5. Remove from heat and stir in 1 teaspoon of salt. Allow to slightly cool down before using. Caramel thickens as it cools. 6. Cover tightly and store for up to 1 month in the refrigerator. Caramel solidifies in the refrigerator. Reheat in the microwave or on the stove to desired consistency. Notes: Make Ahead & Freezing Instructions: You can make this caramel in advance. Make sure it is covered tightly and store it for up to 1 month in the refrigerator. Warm the caramel up for a few seconds before using in a recipe. This caramel is OK at room temperature for a day if you’re traveling or gifting it. You can freeze the caramel, too. Freeze in an airtight container for up to 3 months. Thaw in the refrigerator or at room temperature, then warm up before using. Butter: Unsalted butter may be used instead. No other changes need to be made to the recipe if using unsalted. Heavy Cream: Do not use milk. Room temperature cream is best. Salt: Use regular table salt or kosher salt.

This year, customers at The Market at Trickling Springs can donate a Thanksgiving turkey to South Central Community Action Programs. With your support, you're helping to put food on the table for families in need during a difficult year. To place your order or to purchase a turkey for donation, visit us at The Market.

Exciting news! South Mountain Creamery is expanding home delivery services to the Chambersburg area! You can once again enjoy the convenience of having milk, eggs, and other amazing products brought right to you. And, best of all, you can add Trickling Springs Organic milk to your order.

Don't forget to place your order with us for your Thanksgiving day turkey, sides, and desserts! Place your order at The Market at Trickling Springs or Karen's Kountry Store at South Mountain Creamery