The Penguin Hotel

Features for Wednesday 01/27 - Saturday, January 30 APPETIZER LOADED SKINS... Potato skins loaded with cheese and bacon. Served with sour cream. ENTRÉES BOURBON GLAZED PORK CHOPS Grilled bourbon glazed chop served with your choice of 2 sides. CHICKEN PIE Chicken and vegetables in a golden-brown crust. Served with a side salad. MEATLOAF N MASHED POTATOES Homemade Meatloaf served with mashed potatoes, brown gravy and a side salad.

GET READY FOR SUPERBOWL SUNDAY! PRE-ORDER HEAT & EAT WINGS MADE YOUR WAY! *Air Fried, Deep Fried, or Grilled! (All wings are ready to be made at home, not made at The Penguin.)... $1 WINGS - An order of 10 with Celery & Your Choice of Sauce (Blue Cheese or Ranch) *One sauce per 10 wings and you can order 10, 20, or 30. Order & Pay by Saturday, (01/30) and Pick up Thurs. (02/04), Fri. (02/05) or Sat. (02/06) from 11am - 6pm.

What is your weekend plans?.. Include dinner at the Penguin Hotel!

*Kitchen is open till 9pm Features for Wednesday 01/20 - Saturday, January 23 APPETIZER... CHIPS N SALSA House-made tortilla chips served with fresh salsa and cheese sauce for dipping. $8.99 ENTRÉES SHEPHARDS PIE Ground beef, gravy, peas and carrots topped with golden brown Yukon gold mashed potatoes. Served with a side salad. $14.99 EMPEROR TUNA MELT House-made Tuna salad topped with melted cheddar cheese and sliced tomatoes. Served on tasted fire king brioche bread and served with fresh cut fries. $15.99 SWORDFISH TACOS Grilled swordfish topped with cabbage, Colby jack cheese and mango cilantro salsa. $18.99