Three For All Farm

I wasn’t expecting rhubarb to look this good so late in the season! Check out this unique, tart vegetable in this week’s strawberry rhubarb sorbet at Carnegie Inn & Spa!

The purple cabbage was unscathed by the Japanese beetles who took a liking to the Savoy cabbage. These beauties are heavy for size and delicious!

Our Oaxacan green corn from Baker Creek Heirloom Seeds is ready for harvest! Can’t wait to see how the tortillas turn out!

Luckily a short break from the rain resulted in some beautiful tomatoes!

Our Safflower is finally in bloom! Safflower, while commercially grown for cooking oil, is also grown for its flowers which can be used as an herbal tea, food coloring, or as a flavoring, similar to saffron.