Townsend

Join us for dinner and indulge in the Seared Sea Scallops, made with carrot-ginger purée, Black Trumpet Mushrooms, roasted carrots, and Cointreau buerre blanc . To make a reservation, call 267-639-3203 . Photo courtesy of Instagram user @eatinginphiladelphia

Have you secured your @philarestweek reservations? We have a few remaining. Call us at 267-639-3203 and snag yours today. Three courses. $35. Thanks for the photo @rittrow

Excited to be included on Eater Philly's '11 Essential French Restaurant' list . "Chef Townsend Wentz’s eponymous restaurant has won high praise for its refined take on French techniques and dishes." . Thanks for the shout-out

Thrilled to once again be in the Philadelphia Magazine 50 Best Restaurants in Philadelphia. Cheers to a great 2019 and here’s to an amazing 2020!

Thanks Philadelphia Magazine for once again including Townsend among the 50 Best Restaurants in Philadelphia http://bit.ly/34R7L0K

Thanks Drink Philly for including among The Best Cocktail Bars in Philadelphia! Cheers to 2020! https://tinyurl.com/uk2maek

Check out Chef Wentz’ cutting-edge gift idea in the Inquirer in the link below and in Thursday's Philadelphia Inquirer. Nice idea Chef. Of course you can always purchase a gift certificate to Townsend: https://tinyurl.com/wjnywnk

Thanks to Thrillist for including us on the 2019 Best Restaurants list. See the full list below:

Come see us at our new Rittenhouse location and indulge in our new happy hour bar menu, boasting Pork Rillette, Cured Black Bass, and Sweet Jesus Oysters for just $10 each . Unwind with two happy hours draft beers ($3), wine of the day ($8), and Old-Fashioneds ($7) . Our Happy Hour Menu is available Tuesday - Friday from 5-7p!

Thanks Philadelphia Magazine and Foobooz for including our Reverse Vodka Martini among this autumn's must-drink cocktails. https://tinyurl.com/y4l9679