Trattoria Fratelli

The pasta feature

The Dinner Feature

Never too hot for lasagne!

Wednesday's Feature!

Our Spring artists would rather their art be enjoyed in your home! They reduced their prices for you so they can make room in their studio to create new pieces. Take advantage of this Spring deal! It won't last long!

Sticky Toffee Pudding

Features for Saturday! 2/6 Soup: wood-roasted chicken and baby clam with farro, favas and vegetables 7... Pasta: spaghetti and pork steak with mushroom chestnut marsala sauce, green beans and roasted baby carrots 21 Dinner: cast iron-seared north pacific halibut with pear green peppercorn béchamel, roast asparagus and port purple potatoes 30 Dessert: sticky toffee pudding with dates 9

Features for Friday and Saturday! 2/5, 2/6 Soup: wood-roasted chicken and baby clam with farro, favas and vegetables 7... Pasta: spaghetti and pork steak with mushroom chestnut marsala sauce, green beans and roasted baby carrots 21 Dinner: cast iron-seared north pacific halibut with pear green peppercorn béchamel, roast asparagus and port purple potatoes 30 Dessert: sticky toffee pudding with dates 9

Features for Friday and Saturday! 2/5, 2/6 Soup: wood-roasted chicken and baby clam with farro, favas and vegetables 7... Pasta: spaghetti and pork steak with mushroom chestnut marsala sauce, green beans and roasted baby carrots 21 Dinner: cast iron-seared north pacific halibut with pear green peppercorn béchamel, roast asparagus and port purple potatoes 30 Dessert: sticky toffee pudding with dates 9

Features for Saturday! 1/30 Soup: tomato beef soup ... Pasta: orecchiette with roasted chestnut chili pepper bolognese and winter greens 20 Dinner: cast iron-seared north pacific cod with white baby clam sauce, black garlic tomato-braised fava beans and carrots 28 Dessert: cranberry cake with butter almond sauce 9