Tubby Robot Ice Cream Factory

Stroll the Street, Manayunk.com's weekly summer pop-up event, begins tonight! Come down to Main Street with the fam to enjoy live music and art installations in a safe outdoor setting. Pick up some fried ice cream while you're at it!

This time of year always brings to mind the delectable taste of fine Mexican cuisine. The inviting flavors, the soul-warming heat, and a sense of true community lay at the heart of a memorable Cinco de Mayo celebration. I think you know exactly where this line of thinking is headed: we can't stop thinking about Chi-Chi's! May it rest in peace. We're bringing back our Fried Ice Cream for a limited time! We toss a scoop of our beloved ice cream in a pan-fried cinnamon and butter crunch, and top it off with a swirl of hot fudge, caramel sauce, and whipped cream. Supplies are limited, so get it while you can!

"Happy Easter!" to all observing and "Have a wonderful Sunday!" to everyone at large! We'll resume our normal schedule on Wednesday.

As a precursor to the Easter weekend, we're bringing back Blueberry Buckler Sundaes! Built upon the foundation of a toasted Blueberry Buckler Muffin ( baked fresh by our friends at My Sweet Gluttony ), this sundae is topped with a drizzle of honey that melds everything into a sweet, warm totality. Supplies are limited, so be sure to get yours as soon as you can!

Today marks our 4th birthday, and we're ready to celebrate! For one night only, both owners Steve and Chris will be serving ice cream together just like in the early days. We're also presenting a new twist on a classic Tubby Robot original: Mini Ice Cream Hoagies! These miniaturized delights are baked from scratch in our shop, and as a limited-time treat you can buy them individually for $2 or pick up three for $5. UNPARALELLED THANKS go out to everyone who has supported our shop during these 4 years. Whether you've visited once, buy sundaes every week, or trudged out in the frost to buy pints in the dead of winter, thank you. We wouldn't be here without you, and we pledge to keep pushing the envelope of frozen deliciousness for years to come.