Two Rivers Olive Oil Company, Beaver
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General Information
Locality: Beaver, Pennsylvania
Phone: +1 724-775-2748
Address: 428 3rd St 15009 Beaver, PA, US
Website: tworiversoliveoil.com
Likes: 2154
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Want to read up on some great Olive Oil recipes? From Savory to sweet, check out the North American Olive Oil Association's website. They have tons of recipes to try while you're at home for the holidays.
Here's a great holiday appetizer recipe using our new Spicy Calabrian Pesto Olive Oil. Or serve them with sauce and pasta for a family-friendly dinner. Enjoy!
Looking for a different twist on Christmas cookies? Here's a great citrusy addition to your recipes. If you don't have Lemon Olive Oil, you can use the traditional EVOO and add an extra teaspoon of lemon zest. Give them a try and let us know what you think!
SMALL BUSINESS SATURDAY SPECIAL: spend $30.00 and get a free $6.00 bottle, spend $40.00 on oils and balsamics, and get TWO free $6.00 bottles (great stocking stuffers!). We have custom made and grab & go gifts for everyone on your nice list (and maybe a few on the naughty list ) starting at $10.00. Perfect teacher and hostess gifts. Open Saturdays 10-6...See you soon!
It’s finally Fall, and so much is new with us! Stop in today to taste two brand new additions: Pumpkin Pie Spiced White Balsamic (fans and non-fans alike loving it) and Elderflower White Balsamic (very fresh and unique!). And ... last but by no means least ... the beautiful Butternut Squash Seed Oil is back!! See you soon?!?!
Happy Thanksgiving from our table to yours! We are closed today to spend time with our friends and families. Holiday hours are Mon.-Fri. 11 a.m. to 6 p.m.; Thursdays open till 7 p.m.; and Sat. 10 a.m. to 6 p.m. Closed Sunday. Stay safe and healthy!
Two Rivers can create the perfect gift within your price range. Sample our Olive Oils and Balsamics and pick your favorites for gift boxes or baskets and stocking stuffers. We will be closed Thanksgiving Day to spend time with our families. Holiday hours are Mon.-Fri. 11 a.m. to 6 p.m.; Thursdays open till 7 p.m.; and Sat. 10 a.m. to 6 p.m. Closed Sunday. Stay safe and healthy!
Fall makes you think of comfort food and Two Rivers Maple Balsamic Vinegar is outrageously good. Think glazing bacon or pork chops, create marinades, or add to Walnut or Butter Olive Oils and drizzle on pancakes or waffles. Mix into baked beans or BBQ sauce for a sweet kick. This is a great addition to your pantry. The possibilities are endless!
Just in time for Thanksgiving! All the spices of the season make this White Balsamic a perfect compliment to your dinner side dishes. Stop in to sample before you buy. And we have great hostess gifts at all price points!
Here's a great appetizer that highlights in-season grapes. Goes great with a glass of wine!
To All our Veterans, We Thank You for Your Service! Two Rivers is Offering 10% OFF All Olive Oils and Balsamics Today for Veterans, Active Military, and First Responders.
Fall makes you think of roasted veggies and nesting with your family. Here's a quick recipe that you can even make the night before. Delicious tossed with pasta for the main dish or on their own as appetizers.
These small businesses will be holding open houses tomorrow, Saturday Nov. 7. Kathleen's On 3rd Wildwood Boutique Boutique No. 443 Just to name a few. Please come down and see our neighbors, we're not quite decorated, but we are open!
Welcome October with these seasonal vegetables. Two Rivers olive oils and balsamics add flavor to enhance any dish. Stop in for recommendations for your fav veggies!
NEW AT TWO RIVERS: Spicy Calabrian Pesto! Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless!
It's Election Day! Don't forget to cast your vote ... and stop in to taste some of our new Olive Oils and Balsamics after. Remember to stay safe and healthy as you visit the polls.
Can't visit New Orleans? Eat like you're in the French Quarter with this sweet recipe featuring our Aged Blackberry-Ginger Balsamic. Fantastique!
Here's a great recipe to substitute pasta with squash. Our suggestion when using Two Rivers Truffle Olive Oil is to sample while drizzling. A little goes a long way!
Happy Halloween from Two Rivers Olive Oil! Don't forget to set your clocks back tonight and make sure to check out the Harvest Moon. We wish you a safe and spooky weekend!
Try our Two Rivers Aged Dark Chocolate Balsamic: Drizzle over vanilla gelato and mix with fresh berries. Combine with any of the spicy Two Rivers olive oils to add zing to your chicken mole sauce. Olive Oil pairing recommendations: Blood Orange, Chipotle, Red Cayenne Chili, Baklouti Green Chili, Harissa, Basil, Eureka Lemon, Persian Lime, and Roasted Walnut.
NEW AT TWO RIVERS: Koroneiki Extra Virgin Olive Oil is a Robust EVOO from Chile. Stop it to sample and get some pairing ideas from our experts.
Shop local and welcome fall with seasonal vegetables. Along with all the fresh produce, Two Rivers olive oils and balsamics add flavor to enhance any dish. Stop in for recommendations for your fav veggies!
Two Rivers Wild Mushroom & Sage Olive Oil is a delicious combination of fresh herbaceous sage paired with an array of wild mushrooms. Try pairing with Two Rivers Sicilian Lemon White Balsamic for a dynamite salad dressing or marinade. Try drizzling over cream of mushroom soup, in risotto, stuffing, and aioli or drizzle over pasta, mashed potatoes or rice.
Two Rivers Olive Oil will be closed Monday, Sept. 7 in observance of the holiday. We wish you a safe and happy Labor Day Weekend!
NEW AT TWO RIVERS: Hojiblanca Extra Virgin Olive Oil. Stop in to taste and get some ideas on how to use this mild, flavorful oil.
Wanna know how to make a grown-up ice cream sundae that really sings? Here's an utterly addictive espresso balsamic glaze recipe that really pairs well over a number of foods. Dish yourself up some vanilla ice cream and drizzle till your heart's content! Top it with sliced strawberries and chopped basil for a classic finish.
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