USciences Brewing Science

From West Philly to your local brewery with love! Thanks for hosting us The Larimer!

Matthew Farber, PhD, Director of the USciences Brewing Science program will be going live on Instagram with Matt Lindenmuth from The Larimer to discuss Larimer...'s new beer using Philly Sour yeast! Philly Sour was discovered by Dr. Farber, and distributed in collaboration with Lallemand Brewing. Tune in on July 31 at 7pm on The Larimer's Instagram (@thelarimer) See more

Check out University of the Sciences Brewing Science alumna Christina Alleva who is speaking with Brewbound LIVE about diversity in brewing!

Calling all homebrewers, join us for a live webinar with our Program Director and Philly Sour Finder, Dr. Farber. We'll also hear from some talented homebrewers about their experiences with the yeast!

In partnership with Scott Lab Inc., we are delighted to announce our We [Re] Brew With You Program, providing free yeast to USA breweries in need. This new in...itiative will allow brewers to submit a request form to receive two complimentary 500g bricks of LalBrew Premium Brewing Yeast. As a brewery, you can choose to request two of the same strain or mix-and-match 2 different strains. Follow the link to fill out the form bit.ly/2BwaZxu #WeBrewWithYou #PassionForFermentation #LalBrewSeries

To all you Usci BrewSci fans out there, join us for a virtual open house this Wednesday, June 10, at 6pm with your host and brewery manager, Marisa Egan, to answer any and all of your questions about Brewing Science life at University of the Sciences. Make your passion a reality with us!

Join our program director LIVE next Thursday as he discusses Philly Sour, a new yeast species used for the production of sour beer. Through partnership with Lallemand Brewing, this yeast is now available for distribution world-wide.

NEW YEAST After years of research, development, and collaboration with University of the Sciences, PA, USA, we are excited to announce our first ever non-Sacc...haromyces yeast in dried form: WildBrew Philly Sour (Lachancea spp). Technical information and purchase options for WildBrew Philly Sour are available on our product page. bit.ly/3gLIWu6 Check out our video below for some quick facts. #WeBrewWithYou #PassionForFermentation #ProductLaunch #NewProduct

Coming soon from Lallemand in partnership with University of the Sciences! Introducing Philly Sour!

Hear what USciences Brewing Science alumnus Chris Hink is up to with his new brewery!

Podcast alert! Our Program Director, Dr. Farber, met with Kyle at Beer Mighty Things Podcast to discuss his lactic acid yeast, GY7b, amongst other research and education topics. He also makes a quick announcement about where you can find GY7b for sale very soon! What do you think about that product name?!